Seafood Recipes

These seared scallops are a treat! With a crispy outside and tender inside, they get a boost from a creamy, spicy Cajun sauce that’ll make your taste buds dance. I love making this dish when I want to impress my friends. It’s quick to prepare, and trust me, everyone will be asking for seconds—seriously, you’ll be a seafood superstar! Key Ingredients & Substitutions Sea Scallops: Fresh sea scallops are key for this dish. If you can’t find them, you may try using bay scallops. They are smaller but still tasty. Just adjust cooking time accordingly, as they cook faster. Olive … Learn more

These Crispy Crab Rangoon Bombs are a delightful treat! Filled with creamy crab and cheese, they’re perfectly crunchy on the outside. Perfect for sharing or keeping all to yourself! Every bite is a tasty surprise! I love to dip them in sweet and sour sauce—it’s a match made in heaven. Just be careful, they disappear quickly when I serve them! 😊 Key Ingredients & Substitutions Cream Cheese: This gives that creamy filling a lovely base. If you’re looking for a lower-fat option, you can try Neufchâtel cheese. Dairy-free options like vegan cream cheese can also work well if you’re avoiding … Learn more

These Crab Stuffed Cheddar Bay Biscuits are fluffy bites filled with tasty crab meat and cheddar cheese. They’re super easy to make and perfect for any seafood lover! And let’s not forget the lemon butter sauce! It adds a zesty kick that makes everything even better. I can’t resist slathering it all over my biscuits. Yum! Ingredients & Substitutions Flour: All-purpose flour works best for these biscuits, giving a nice texture. If you’re looking for a gluten-free option, you can use a gluten-free flour blend. But do check that it includes a binding agent! Cheese: Sharp cheddar is my go-to … Learn more

This Easy One Skillet Salmon with Lemon Orzo is a tasty and bright dish. The flaky salmon pairs perfectly with zesty lemon orzo, all made in just one pan!

This easy grilled shrimp bowl is a bright and flavorful combo of juicy shrimp, creamy avocado, and sweet corn salsa. It’s perfect for a quick lunch or a light dinner! Honestly, I can’t get enough of that corn salsa! It’s so fresh and zesty; it makes me feel like I’m at a picnic. Just toss everything together and you’re ready to eat. Yum! Key Ingredients & Substitutions Shrimp: Large shrimp work best here, giving a satisfying bite. If you can’t find shrimp, try using bay scallops or even tofu for a vegetarian option. Just adjust cooking time for tofu to … Learn more

This Easy Grilled Shrimp Bowl is a colorful and tasty dish! Juicy shrimp are grilled to perfection and served with fresh avocado and sweet corn salsa for a nice crunch.