Salads & Side dishes

These Salisbury meatballs are easy and delicious, served with creamy mashed potatoes on the side. The meatballs are juicy and full of flavor, perfect for a cozy meal! When I make this, I always double the meatballs because a few extra for snacking never hurt anyone! Plus, those mashed potatoes are so smooth, you’ll want to eat them by the spoonful! Key Ingredients & Substitutions Ground Beef: I usually use 80/20 ground beef for meatballs because the fat keeps them juicy. If you’re looking for a leaner option, turkey or chicken can also work, though they might be a bit … Learn more

This Easy Garlic Parmesan Zucchini and Squash dish is a tasty way to enjoy your veggies! With just a hint of garlic and a sprinkle of parmesan, it’s simple and satisfying. I enjoy making this when I want a quick side dish. It’s colorful and feels fancy, but comes together in no time. Plus, it’s a great way to sneak in some greens! 🥒✨ Key Ingredients & Substitutions Zucchini: Zucchini is mild and absorbs flavors well, making it great for this dish. If you’re out, consider using eggplant or bell peppers for a different taste and texture. Yellow Squash: This … Learn more

This colorful roasted dish features tender asparagus, sweet zucchini, and vibrant squash. Tossed in olive oil and spices, it’s a delicious side that’s easy to make! Honestly, I love how bright and fresh this veggie medley looks on my plate. Plus, it makes my kitchen smell amazing while it cooks! 🥦✨ Key Ingredients & Substitutions Asparagus: Fresh asparagus is the star here, bringing a lovely crunch. If asparagus isn’t available, try green beans or snap peas for a similar texture. Zucchini and Yellow Squash: These provide sweetness and moisture. You can easily swap in other vegetables like bell peppers or … Learn more

This creamy green chile yellow squash casserole is a warm and tasty dish! It features soft yellow squash mixed with zesty green chiles and a cheesy topping that will make your taste buds dance. I love making this casserole when I want something hearty but simple to prepare. Plus, it’s a great way to sneak in some veggies without anyone noticing! 😄 Key Ingredients & Substitutions Yellow Squash: This is the star of the dish, providing a tender texture. If you’re out of yellow squash, zucchini works well as a substitute! It’s just as tasty and may be more readily … Learn more

This Cheesy Zucchini Squash Casserole is a comforting dish filled with tender zucchini and squash, all covered in gooey cheese. It’s a great way to sneak in some veggies! Honestly, this casserole is so good that you might forget you’re eating healthy! I love serving it with a side salad for a light meal, and it always disappears fast! Key Ingredients & Substitutions Zucchini and Yellow Squash: These two veggies are essential for this casserole. If you’re in a pinch, you can substitute with eggplant or carrots, though the texture will change slightly. Cheddar and Mozzarella Cheese: I love the … Learn more

This creamy yellow squash casserole is a warm hug on a plate! Made with tender squash, cheesy goodness, and a crispy topping, it’s a hit for any meal. It’s so easy to make that even on busy days, I can whip it up. Plus, it’s a great way to sneak in some veggies—who can say no to that creamy cheese? 😊 Key Ingredients & Substitutions Yellow Squash: Fresh yellow squash is key for this casserole. If you can’t find it, zucchini works as a great substitute. The flavor and texture will be slightly different, but it will still taste great! … Learn more

This bright bean salad is packed with flavor from sun-dried tomatoes and a tasty dressing. It’s a perfect mix of healthy beans and tangy goodness that will make your taste buds happy! What’s great about this salad is how simple it is to whip up. I personally enjoy it as a side dish or even a light lunch. Just toss everything together and you’re good to go! 😄 Key Ingredients & Substitutions Cannellini Beans: These white beans add creaminess and protein to your salad. If you can’t find them, navy or great northern beans work well too. You can even … Learn more

This Mediterranean bean salad is light, fresh, and full of color! With a mix of beans, chopped veggies, and a zesty dressing, it’s perfect for hot summer days. You can whip it up in minutes, and it’s a great way to use up those veggies in your fridge. I love serving this at barbecues—it always disappears quickly! 🌞 Key Ingredients & Substitutions Cannellini Beans: These white beans are creamy and mild, perfect for salads. If you can’t find them, navy beans or great northern beans work well too. Chickpeas: They add protein and a nutty flavor. If you’re looking for … Learn more

This Honey Glazed Sweet Potato Summer Salad is a colorful mix of sweet potatoes, fresh greens, and a light honey dressing. It’s perfect for sunny days and brings a burst of flavor to your plate!

This colorful vegan sunshine salad is packed with fresh veggies and bursting with flavor. It features crunchy greens, juicy tomatoes, and zesty lemon dressing that brightens everything up! Making this salad is a breeze! I like to toss in whatever veggies I have on hand, and it makes a perfect side or a light meal. It’s my go-to for sunny days! ☀️ Key Ingredients & Substitutions Mixed Greens: A blend of spinach, arugula, and romaine offers a nice balance of flavor and texture. If you can’t find one, baby kale or even a pre-packaged salad mix works well too. Just … Learn more