Salads & Side dishes

This Garlic Butter Roasted Cauliflower is a tasty side dish that everyone loves! With its crispy edges and buttery flavor, it’s hard to resist taking an extra bite. Plus, it’s super easy to make—just toss the cauliflower with garlic and butter, then roast until golden! I like to serve it with my main dishes, but honestly, it can be a snack on its own too! 🥦✨ Key Ingredients & Substitutions Cauliflower: This is the star of the dish! You can use a fresh head, but frozen cauliflower florets work too—you’ll just need to adjust the cooking time since they may … Learn more

These creamy roasted garlic butter parmesan potatoes are little bites of heaven! They’re crispy on the outside and soft inside, all coated in delicious butter and parmesan cheese. Honestly, I could eat these every day! They pair perfectly with any meal or even just as a tasty snack. Get ready to go back for seconds—and thirds! 😉 Key Ingredients & Substitutions Baby Potatoes: I love using baby potatoes for this recipe because they’re tender and cook quickly. If you can’t find them, regular potatoes work; just cut them into smaller pieces for even cooking. Garlic: Fresh garlic is essential for … Learn more

This easy homemade coleslaw is the perfect side for summer! It’s crunchy, refreshing, and packed with vibrant veggies like cabbage and carrots, all tossed in a creamy dressing. I love how quick it is to whip up. Just chop, mix, and chill! It’s a hit at barbecues and pairs perfectly with grilled meats. Who doesn’t love a good coleslaw to brighten up the plate? 🌞 Key Ingredients & Substitutions Cabbage: Green cabbage is the star here, providing a crunchy texture. If you want a bit of color, try adding purple cabbage instead; it adds great color and taste! You can … Learn more

This Crunchy Asian Cabbage Ramen Salad is a fun twist on your usual salad! It’s filled with crisp cabbage, colorful veggies, and crunchy ramen noodles, making it as refreshing as it is tasty. I love how quick it is to toss together! Perfect for a lunch or picnic, and trust me, the flavor will have everyone asking for more. I sometimes sneak in extra crunch just for fun! 😄 Key Ingredients & Substitutions Coleslaw Mix: This is the base of our salad, balancing flavors and adding crunch. If you can’t find pre-packaged mix, feel free to slice green and purple … Learn more

This Creamy Mexican Street Corn Coleslaw is a fun twist on the classic slaw! With sweet corn, crunchy veggies, and a rich dressing, it’s bursting with flavor. This coleslaw is perfect for barbecues or taco nights. I just mix everything in one bowl, and voilà! You get a tasty side that makes everyone smile! 🌽🎉 Key Ingredients & Substitutions Corn: Fresh corn on the cob is delicious when grilled or sautéed, adding a lovely charred flavor. If fresh corn isn’t available, frozen corn is a great time-saver! Just thaw it, and you’re good to go. Cabages: Green and red cabbage … Learn more

This colorful cranberry apple coleslaw is fresh and crunchy! With juicy apples, tart cranberries, and a creamy dressing, it’s the perfect side for any meal. I love how the sweetness of the apples balances the tanginess of the cranberries. It’s like a little party in a bowl! Plus, it’s super easy to whip up in just a few minutes. Key Ingredients & Substitutions Cabbage: Using both green and red cabbage adds color and texture. If red cabbage is unavailable, stick to just green cabbage or use shredded carrots for crunch. Apples: Gala or Fuji apples work great for their sweetness. … Learn more

This Easy Tangy Vinegar Coleslaw is a refreshing mix of crunchy cabbage and carrots dressed in a zesty vinegar sauce. It’s light, delicious, and perfect for summer picnics! I love how quick it is to whip up! Just toss the veggies with the vinegar mix, and you’ve got a tasty side that makes every meal better. Plus, it’s so colorful! 🌈 Key Ingredients & Substitutions Cabbage: Green cabbage is the classic choice for coleslaw due to its crunch and mild flavor. If you want something different, red cabbage adds a nice color and a slightly spicier taste. You can also … Learn more

This easy cranberry coleslaw is a perfect mix of crunchy cabbage, sweet cranberries, and a creamy dressing. It’s colorful and delicious—a real treat for your fall table! Making this coleslaw is a breeze! I love it as a side dish with turkey or on a sandwich. Plus, who can resist those little bursts of cranberry flavor? 🍂 Key Ingredients & Substitutions Cabbage: A mix of green and purple cabbage adds color and crunch. If you can’t find purple cabbage, you can use more green cabbage or even savoy cabbage for a softer texture! Carrots: Shredded carrots provide sweetness and crunch. … Learn more

These colorful fruit kabobs are perfect for your 4th of July celebration! With juicy strawberries, blueberries, and sweet bananas, they look as fun as they taste! Plus, they are super easy to make. Just stack the fruits on skewers, and you’re ready to impress your guests! Perfect for kids and adults alike—everyone loves a tasty stick of fruit! 🍓 Key Ingredients & Substitutions Strawberries: Fresh strawberries bring that vibrant red color. You can swap them with raspberries for a different taste, but keep the sweetness of strawberries for that classic 4th of July vibe. Blueberries: These little berries pack a … Learn more

This Easy Strawberry Pretzel Jello Salad is a fun combo of sweet and salty! Crunchy pretzels make a tasty crust, topped with creamy filling and bright strawberry Jello. I love how this dish is perfect for parties! Just make it ahead and let it chill. Plus, who doesn’t enjoy a dessert that combines crunchy and creamy in every bite? Yum! 🍓 Key Ingredients & Substitutions Pretzels: The crushed pretzels create a salty crust that contrasts nicely with the sweet layers. If you can’t find regular pretzels, use pretzel sticks or even gluten-free pretzels for a similar crunch. Cream Cheese: Softened … Learn more