Salads & Side dishes

This crunchy coleslaw is a tasty mix of cabbage, carrots, and a sweet-tangy dressing that really brightens up any meal! It’s simple to make and perfect for picnics. Honestly, I think the dressing is the real star here. I could eat it straight from the bowl! Just toss everything together, let it chill, and you’ve got a side dish that everyone will love. Key Ingredients & Substitutions Cabbage: Green cabbage is the star here for its crunch. I recommend shredding it yourself for better texture. If you’re in a hurry, pre-shredded cabbage works too. Don’t hesitate to mix in some … Learn more

This colorful rainbow orzo salad is a fun and fresh meal! With bright veggies like bell peppers, cherry tomatoes, and spinach, it’s as tasty as it is pretty!

This Fresh Spring Roll Salad is a colorful mix of crispy veggies, fresh herbs, and rice noodles, all wrapped up like yummy little parcels! Topped with a zesty ginger dressing, it’s super refreshing! I love how crunchy and light this salad is. It makes me feel like I’m eating a bowl of sunshine! Pair it with your favorite protein for a boost—yum! Key Ingredients & Substitutions Rice Vermicelli Noodles: These thin noodles are key for a light texture. If you can’t find them, try using rice noodles or even quinoa for a gluten-free option. I love the chewy bite of … Learn more

These Easy Greek Lemon Potatoes are perfectly roasted and packed with zesty lemon flavor. They are crispy on the outside and soft inside, making them a delicious side dish! I love serving these potatoes with grilled chicken or fish. Plus, the lemon scent in the kitchen is so refreshing, you’ll feel like you’re on a Greek island! 🍋 Key Ingredients & Substitutions Potatoes: Yukon Gold potatoes are my favorite for this recipe due to their smooth texture. If you can’t find them, russet or red potatoes will also work well! Olive Oil: This is essential for that rich flavor. You … Learn more

This Easy Baked Parmesan Zucchini is a tasty side dish packed with flavor. With just zucchini, parmesan cheese, and a sprinkle of spices, it’s a hit for everyone! I love how quick it is to prepare! Just slice, season, and bake. It’s a delicious way to sneak in some veggies, and you might find yourself going back for seconds—no shame in that! 😄 Key Ingredients & Substitutions Zucchini: Fresh, medium zucchinis are best for this dish. If zucchinis aren’t available, feel free to use yellow squash instead for a similar taste and texture. Parmesan Cheese: Grated Parmesan gives the dish … Learn more

This bright and refreshing salad features chickpeas, tangy feta cheese, and zesty lemon. It’s super easy to make and perfect for a quick lunch or a side dish! I love how colorful it looks and that crunch from the veggies is like a party for your taste buds. Plus, it’s healthy, so I can feel good while eating it! 🥗 On busy days, I whip this salad up in no time. Just toss everything together, and it’s ready to enjoy. It’s a delicious way to get in your greens and protein! Key Ingredients & Substitutions Chickpeas: These provide protein and … Learn more

This Easy Summer Squash Rice is a tasty and colorful dish that’s perfect for warm days. With fresh squash, fluffy rice, and light seasonings, it’s refreshing and healthy! I love making this when I’m short on time and craving something good. Just toss everything in a pan, and in no time, you’re enjoying a bright meal! Perfect with grilled chicken or as a side. Key Ingredients & Substitutions Olive Oil: This brings a lovely flavor to the dish. You could replace it with avocado oil, which has a high smoke point, or even butter for a richer taste. Rice: Long-grain … Learn more

This tasty dish combines fresh zucchini and squash, cooked in buttery garlic goodness. It’s a great low-carb option that’s full of flavor and easy to make! I love how quick it is to whip up this veggie treat. Just sauté them in garlic butter, and you’ve got a delicious side dish that makes me feel good about my choices. Yum! Key Ingredients & Substitutions Zucchini: Fresh zucchini is the star of this dish. It has a mild taste that pairs well with garlic butter. If you can’t find zucchini, you can use eggplant or bell peppers for a similar texture. … Learn more

This crunchy broccoli salad is a colorful mix of fresh broccoli, sweet raisins, and crunchy nuts. It’s tasty and perfect for any gathering or lunchbox! I love throwing this salad together because it’s so easy. Plus, it’s a great way to eat your greens while enjoying a little sweetness. Who knew healthy could be this fun? 😄 Key Ingredients & Substitutions Broccoli: Fresh broccoli florets are the star here. You can use frozen broccoli if that’s what you have, just thaw and drain it well. Fresh gives a nice crunch, though! Bacon: Cooked bacon adds a savory touch. If you’re … Learn more

This fresh salad is a tasty mix of spinach, juicy tomatoes, and salty feta cheese. It’s colorful, healthy, and perfect for a quick meal or side dish! I love how quick it is to toss together. Just chop, mix, and enjoy! It’s a great way to sneak in those greens without even trying. Plus, it’s so good, you’ll want to make it all the time! Key Ingredients & Substitutions Spinach: Fresh spinach is the star here! If you’re in a pinch, you can use baby kale or arugula instead, but the flavor will be slightly different. Cherry Tomatoes: Juicy cherry … Learn more