These Cheesy Chicken Alfredo Lasagna Rolls are like receiving a warm hug on a plate! They are filled with tender chicken, creamy Alfredo sauce, and lots of cheesy goodness—all rolled up beautifully.
Making these is a simple joy; just stuff, roll, and bake! I love how they are perfect for sharing at family dinners. Trust me, you’ll be getting requests for seconds! 😊
Key Ingredients & Substitutions
Lasagna Noodles: Traditional flat noodles are best, but if you’re gluten-free, there are great gluten-free pasta options available. You can also use zucchini slices for a low-carb version!
Chicken: Rotisserie chicken is a favorite for its ease and flavor. You can also use leftover cooked chicken or even canned chicken if you’re in a pinch.
Alfredo Sauce: Store-bought is quick, but homemade is delightful! To make a lighter version, consider using low-fat milk or even a cauliflower-based sauce. Any cream sauce can work in a pinch.
Cheese: Ricotta is creamy and a must for lasagna rolls, while mozzarella gives that nice stretch. If you’re dairy-free, use a plant-based ricotta and mozzarella, and it still tastes great!
Spinach: It’s optional, but I really like adding it for extra nutrients. Fresh or frozen spinach works, but if using frozen, make sure to squeeze out the excess moisture.
What’s the Key to Rolling Lasagna Noodles Perfectly?
Rolling lasagna noodles can be tricky, but here’s how to master it. First, make sure your noodles are al dente so they don’t break when rolling. Let them cool a bit after cooking, as it makes them easier to handle.
- Spread the filling evenly across the noodle, leaving about an inch at the end to avoid overflow.
- Start from one end and gently roll the noodle, tucking in the filling as you go. Don’t pull too tight!
- Place the seam side down in the baking dish to keep the rolls secure.
Practice makes perfect! Even if they look a bit messy, they’ll still taste awesome.
Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Lasagna Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 ½ cups ricotta cheese
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach, chopped (optional)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley or basil for garnish (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and around 45 minutes for baking, bringing the total to about 1 hour. It’s perfect for a cozy dinner or when you want to impress guests with minimal effort!
Step-by-Step Instructions:
1. Prepping the Oven and Dish:
Start by preheating your oven to 375°F (190°C). While that heats up, grab a 9×13-inch baking dish and lightly grease it to prevent sticking.
2. Cooking the Lasagna Noodles:
Cook the lasagna noodles according to the package directions until they are al dente (tender but firm). Once cooked, drain the noodles and lay them flat on a clean kitchen towel to cool. This makes rolling them much easier!
3. Mixing the Filling:
In a large mixing bowl, combine your shredded chicken, ricotta cheese, half of the shredded mozzarella, grated Parmesan cheese, minced garlic, Italian seasoning, chopped spinach (if using), salt, and pepper. Stir it all together until the mixture is well blended and creamy.
4. Assembling the Rolls:
Start by spreading a thin layer of Alfredo sauce at the bottom of your prepared baking dish. Then, take one lasagna noodle and spread about ¼ cup of the chicken and cheese mixture evenly across its surface. Gently roll the noodle up from one end to the other and place it seam side down in the baking dish. Repeat this process with the remaining noodles and filling.
5. Adding Sauce and Cheese:
Once all your rolls are in the baking dish, pour the remaining Alfredo sauce evenly over the top. Sprinkle the remaining mozzarella cheese on top for that perfect melt and golden finish.
6. Baking Time:
Cover the baking dish with aluminum foil and pop it in the preheated oven. Bake for 25 minutes, then remove the foil and bake for an additional 10 minutes or until the top is bubbly and golden brown.
7. Serving Suggestions:
When the rolls are done baking, take them out and let them cool for a few minutes. Garnish with fresh parsley or basil if you like, then serve warm and enjoy your delicious Cheesy Chicken Alfredo Lasagna Rolls!
These delightful rolls are sure to be a hit with friends and family. Enjoy! 😊
Can I Use Gluten-Free Lasagna Noodles?
Absolutely! Gluten-free lasagna noodles are a great substitute. Just be sure to follow package instructions for cooking times, as they can vary from traditional noodles. You can also use zucchini slices for a low-carb alternative!
What Can I Substitute for the Chicken?
You can use rotisserie chicken for convenience, leftover chicken, or even shredded turkey. For a vegetarian option, try using sautéed mushrooms or a mix of your favorite vegetables in place of the chicken.
How Do I Store Leftovers?
Leftover lasagna rolls can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or in the oven at 350°F until heated through. If you add a splash of Alfredo sauce before reheating, it will help keep the rolls moist!
Can I Make These Lasagna Rolls Ahead of Time?
Yes! You can assemble the rolls a day in advance and store them in the fridge before baking. Just be sure to cover them well with foil. When ready to bake, add a few extra minutes to the cooking time if they are still cold from the fridge.
