Creamy Queso Rice with Tender Steak Strips

Key Ingredients & Substitutions

Rice: Long-grain white rice works best for fluffy texture. If you need a substitute, use jasmine or basmati rice. Just remember, cooking times may vary, so keep an eye on it!

Queso cheese dip: You can use store-bought queso for convenience, but if you’re up for it, homemade queso is amazing! Also, check if you’re lactose intolerant—there are dairy-free queso options available.

Steak: Sirloin or flank steak are great choices for this recipe. You can substitute with chicken or even tofu for a different flavor profile. Just make sure to adjust cooking times, especially for chicken.

Cheeses: Cheddar adds a nice sharpness, while cream cheese brings creaminess. If you want a healthier option, use reduced-fat cream cheese or Greek yogurt for a twist!

How Can I Make Sure My Steak is Perfectly Cooked?

Cooking tender steak strips can be tricky. To get it just right, follow these tips:

• Bring your steak to room temperature for even cooking.
• Heat your skillet well before adding the steak to get a nice sear. A hot pan prevents the meat from steaming.
• Don’t overcrowd the pan. Cook in batches if necessary to allow the meat to brown nicely.
• Use a meat thermometer! Aim for 130°F (54°C) for medium-rare and 140°F (60°C) for medium.

Let the steak rest for a few minutes before serving. This helps retain its juices—trust me, it makes a big difference!

Creamy Queso Rice with Tender Steak Strips

Ingredients You’ll Need:

For the Rice:

• 1 cup long-grain white rice
• 2 cups chicken broth (or water)

For the Cheese Sauce:

• 1 cup queso cheese dip (store-bought or homemade)
• 1/2 cup shredded cheddar cheese
• 1/4 cup cream cheese, softened
• 1 tablespoon butter

For the Steak:

• 1 lb steak (sirloin or flank), thinly sliced into strips
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste

For Garnish:

• Fresh cilantro or green onions, chopped
• Optional: lime wedges for serving

How Much Time Will You Need?

This recipe takes about 30 minutes to prepare, from start to finish. You’ll spend around 10 minutes prepping the ingredients and about 20 minutes cooking everything. Perfect for a quick and hearty meal any day of the week!

Step-by-Step Instructions:

1. Cook the Rice:

Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch and keeps the rice fluffy. In a medium saucepan, combine the rice and chicken broth. Bring it to a boil, then reduce the heat, cover it, and let it simmer for about 15-18 minutes, or until the rice is tender and the broth is absorbed. Once done, remove it from the heat and keep it covered to steam for a few more minutes.

2. Sear the Steak:

While the rice is cooking, take a large skillet and heat the olive oil over medium-high heat. Season your thinly sliced steak strips with salt, pepper, ground cumin, and smoked paprika. Once the oil is hot, add the steak to the skillet and cook for about 2-3 minutes per side, until it’s browned and reaches your desired doneness. Once cooked, remove the steak from the skillet and set it aside.

3. Make the Cheese Sauce:

In the same skillet, lower the heat to medium and add the butter. Once it’s melted, toss in the minced garlic and sauté for about 30 seconds until fragrant. Now, stir in the queso cheese dip, shredded cheddar cheese, and cream cheese. Keep stirring over low heat until all the cheeses are melted and the mixture is creamy. If it feels too thick, you can add a splash of milk or broth to loosen it up a bit.

4. Combine Rice and Cheese:

Grab your fluffy, cooked rice and use a fork to fluff it up. Next, gently stir the rice into the creamy cheese sauce until everything is well combined and coated in that cheesy goodness.

5. Serve and Enjoy:

To serve, spoon the creamy queso rice onto plates and top it generously with the tender steak strips. Finish it off with a sprinkle of fresh cilantro or green onions, and if you’d like, add a squeeze of lime juice for that zesty touch. Enjoy this warm, comforting dish with friends and family!

FAQ About Creamy Queso Rice with Tender Steak Strips

Can I Use Brown Rice Instead of White Rice?

Yes, you can use brown rice, but keep in mind that it will require a longer cooking time—about 40-45 minutes. Adjust the amount of cooking liquid accordingly and make sure to check for doneness, as brown rice can be chewier.

What Type of Steak is Best for This Recipe?

Sirloin and flank steak are excellent choices because they become tender when cooked quickly. You can also try ribeye for a richer flavor. Just make sure to slice the steak thinly against the grain for the best texture!

How Can I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of broth or water to the rice to keep it moist.

Can I Add Vegetables to This Dish?

Absolutely! Adding vegetables like bell peppers, corn, or diced tomatoes can enhance the flavor and nutrition. Sauté them in the skillet before adding the cheese mixture for a delicious addition!