These creamy roasted garlic butter parmesan potatoes are little bites of heaven! They’re crispy on the outside and soft inside, all coated in delicious butter and parmesan cheese.
Honestly, I could eat these every day! They pair perfectly with any meal or even just as a tasty snack. Get ready to go back for seconds—and thirds! 😉
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for this recipe because they’re tender and cook quickly. If you can’t find them, regular potatoes work; just cut them into smaller pieces for even cooking.
Garlic: Fresh garlic is essential for that aromatic flavor. If you’re in a pinch, you can use garlic powder—just remember it’s less potent, so start with 1-2 teaspoons.
Parmesan Cheese: Grated Parmesan adds a rich, salty flavor. If you’re looking for a dairy-free option, try nutritional yeast for a similar cheesy taste. Pecorino Romano also works well if you want something sharper.
Heavy Cream: This is key for creaminess. You can substitute it with whole milk, but the dish will be less creamy. If you need it dairy-free, use coconut cream or a nut milk, but keep the texture in mind.
How Do I Ensure My Potatoes are Perfectly Roasted?
Roasting potatoes to perfection requires a few simple tricks. Aim for crispy edges and fluffy insides:
- Preheat your oven thoroughly before adding the potatoes. This ensures they’re cooked evenly.
- Arrange the potatoes cut side down—this helps them caramelize and get that delicious crispy crust.
- Don’t overcrowd the baking sheet; giving them space helps circulation and prevents steaming.
- Check for doneness around the 30-minute mark by piercing with a fork; they should be tender inside.
How to Make Creamy Roasted Garlic Butter Parmesan Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes (red or yellow), halved or quartered if large
- 4 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 cup sour cream (optional, for extra creaminess)
- 1 tsp dried Italian herbs (or a mix of dried oregano and thyme)
- Salt and freshly ground black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and around 35-40 minutes to cook. In total, you’ll need about 50 minutes to enjoy these creamy roasted garlic potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with the melted butter, minced garlic, dried Italian herbs, salt, and pepper until everything is well mixed and evenly coated.
3. Roast the Potatoes:
Place the potatoes cut side down on the prepared baking sheet in a single layer. This will help them get crispy! Roast in the oven for about 30-35 minutes, or until they’re golden brown and tender enough to pierce with a fork.
4. Prepare the Cream Mixture:
While the potatoes are roasting, heat the heavy cream and sour cream (if you’re using it) in a small saucepan over low heat. Make sure you don’t let it boil—just warm it up so it’s cozy!
5. Combine Potatoes and Cream:
When the potatoes are finished roasting, carefully transfer them to a mixing bowl. Immediately pour the warmed cream mixture over the potatoes and toss them gently to coat every little piece.
6. Add Parmesan:
Sprinkle in the grated Parmesan cheese and toss once more until the potatoes are beautifully coated and creamy.
7. Serve:
Transfer the creamy potatoes to a serving dish. Garnish with chopped fresh parsley for a pop of color and flavor. Enjoy them warm as a tasty side dish that will make any meal feel special!
Now you’re ready to dig into these amazing creamy roasted garlic butter Parmesan potatoes! Enjoy!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are perfect for this dish due to their tender texture, you can use regular potatoes like Yukon Gold or red potatoes. Just make sure to cut them into smaller pieces for even cooking.
How Can I Make This Recipe Dairy-Free?
To make this dish dairy-free, substitute heavy cream and sour cream with coconut cream or cashew cream. For the Parmesan cheese, use nutritional yeast for a cheesy flavor without the dairy!
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm them gently in the oven, or microwave them for a quick and easy option. Add a splash of cream or a bit of butter when reheating for extra creaminess!
Can I Prepare These Potatoes Ahead of Time?
Yes! You can prep the potatoes and toss them in the butter and garlic mixture a few hours in advance. Store them in the fridge until you’re ready to roast. Just keep in mind that they should be brought back to room temperature before roasting for even cooking!
