These crispy sliced potatoes are a game-changer! With a golden outside and soft inside, they make the perfect snack or side dish, cooked easily in the air fryer.
I love how I can enjoy my favorite potato dish without all the oil. Just slice, season, and air fry—so simple! Plus, my family can’t resist them, especially with some dip on the side! 🥔💛
Key Ingredients & Substitutions
Potatoes: I recommend using Yukon Gold or Russet potatoes for the best texture and flavor. If you prefer something different, Red potatoes work well too for a slightly waxy texture.
Olive Oil: This adds a rich flavor and helps achieve crispiness. If you want a different oil, avocado oil is a great alternative because of its high smoke point.
Garlic Powder & Onion Powder: These spices give a lovely savory taste. If you have fresh garlic and onion, feel free to use those instead—just chop them finely. Aim for 1 clove of garlic and about 1/4 onion for a similar effect!
Paprika: It’s optional, but I love how it adds a bit of color and a mild warmth. Feel free to substitute with chili powder for more heat, or simply omit it if you prefer a more straightforward flavor.
Parsley: This is for garnish, adding freshness. Chives or green onions can also work nicely if you have those on hand.
How Do I Get Perfectly Crispy Potatoes in the Air Fryer?
The secret to crispy air-fried potatoes lies in several key steps! First, make sure your potatoes are sliced evenly. This ensures they cook at the same rate. A mandoline slicer can make this super easy!
- After slicing, don’t skip patting the potatoes dry—this helps them crisp up in the air fryer.
- Coating the potatoes with oil evenly is crucial. Toss them well in the bowl until coated.
- Don’t overcrowd the air fryer basket. A single layer allows hot air to circulate around each slice, enhancing crispiness.
- Shaking the basket halfway through is important. It helps flip the potatoes for even cooking.
Always check for your desired level of crispness towards the end of cooking, as air fryer models can vary!
How to Make Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For The Potatoes:
- 4 medium-sized potatoes (Yukon Gold or Russet)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take approximately 10 minutes for preparation and about 20 minutes for cooking, totaling around 30 minutes. In a jiffy, you’ll have delicious, crispy potatoes ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by washing the potatoes thoroughly under running water to remove any dirt. Once cleaned, peel them with a vegetable peeler and pat them dry using a towel. This helps the potatoes crisp up nicely in the air fryer!
2. Slice the Potatoes:
Using a sharp knife or a mandoline, carefully slice the potatoes into thin rounds—aiming for about 1/4 inch thick. Try to keep the slices uniform for even cooking!
3. Season the Potatoes:
In a large bowl, place your sliced potatoes. Add in the olive oil, garlic powder, onion powder, paprika (if using), salt, and pepper. Toss everything together until the potato slices are evenly coated in the oil and spices. This is where the flavor starts to build!
4. Preheat the Air Fryer:
Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. This step ensures that your potatoes start cooking right away, helping them become extra crispy.
5. Cook the Potatoes:
Arrange the seasoned potato slices in a single layer in the air fryer basket. Make sure not to overcrowd them; you might need to do this in batches. Cook for 15-20 minutes, shaking the basket halfway through to make sure they cook evenly. Keep an eye on them towards the end to check for that perfect crispness!
6. Serve and Enjoy:
Once the potatoes are golden and crispy, carefully remove them from the air fryer and transfer them to a serving platter. Garnish with freshly chopped parsley for a pop of color and flavor. Serve them hot and enjoy your delicious crispy sliced potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and Russet potatoes are great choices for their texture, you can use other varieties like Red potatoes or even Sweet potatoes. Just keep in mind that cooking times may vary slightly based on the moisture content of the potatoes.
Can I Make These Potatoes Ahead of Time?
Yes, you can prepare the potatoes in advance by slicing and seasoning them, then storing them in an airtight container in the fridge for up to 24 hours. Just remember to let them come to room temperature before air frying for the best results!
What Should I Do If the Potatoes Are Not Crispy Enough?
If your potatoes aren’t as crispy as you’d like, you can give them a bit more time in the air fryer. Simply cook them in additional 2-3 minute increments until they reach your desired level of crispiness. Also, make sure they’re arranged in a single layer to ensure proper air circulation.
How to Store Leftover Crispy Sliced Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back into the air fryer at 350°F (175°C) for about 5-7 minutes to help restore their crispiness.
