This Easy Amish Hamburger Steak Bake is comfort food at its best! With juicy hamburger patties and tasty gravy, it’s a hearty dish perfect for family dinners.
What I love about this bake is how simple it is to make. Just layer everything in a dish, pop it in the oven, and let the magic happen! You’ll be enjoying it in no time! 🍽️
Key Ingredients & Substitutions
Ground Beef: I recommend using 80% lean to keep things juicy. If you’re looking for a healthier option, lean ground turkey or chicken works well too!
Onion and Garlic: Fresh onions and garlic bring great flavor. If you’re in a pinch, use onion powder and garlic powder. Just remember to adjust amounts to taste!
Cream of Mushroom Soup: This is key to the dish’s creaminess. If mushrooms aren’t your thing, you could try cream of chicken or even a homemade white sauce for a lighter option!
Cheddar Cheese: Cheddar gives a nice sharpness. You can swap it for mozzarella for a milder flavor or use a dairy-free cheese alternative if needed.
Mashed Potatoes: I love using homemade mashed potatoes, but store-bought is totally fine and saves time. For a lighter twist, cauliflower mash is a fantastic substitute!
How Can You Ensure the Beef is Cooked Perfectly?
Cooking the beef evenly is important for flavor and texture. Here’s how I do it:
- Heat your skillet to medium. If it’s too low, the beef can steam rather than brown.
- Add the beef in a single layer to the pan. Avoid overcrowding, as this can trap moisture.
- Use a spatula to break it into smaller pieces as it cooks. This helps achieve an even color.
- Cook until there’s no pink, around 7-10 minutes. Drain excess fat if needed before mixing with the other ingredients.
Perfectly browned beef adds great flavor to your bake! Trust me, it’s worth the extra attention!
Easy Amish Hamburger Steak Bake
Ingredients You’ll Need:
- 1 ½ pounds ground beef (preferably 80% lean)
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup mashed potatoes (prepared)
- 1 cup cooked egg noodles or cooked rice (optional)
- 1/2 cup milk
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- 1 tablespoon cornstarch (optional, for thickening gravy)
- 1/4 cup water (optional, for gravy)
How Much Time Will You Need?
This hearty dish will take about 15 minutes to prep and approximately 35 minutes to bake, making it ready to serve in about 50 minutes. Perfect for a cozy family dinner without spending all evening in the kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your bake cooks evenly and comes out perfectly golden brown.
2. Cook the Onions and Garlic:
In a large skillet, heat your olive oil or butter over medium heat. Add the finely chopped onion and minced garlic. Cook them together for about 3-4 minutes until they are softened and fragrant.
3. Brown the Ground Beef:
Add the ground beef to the skillet. Cook it until it’s browned, breaking it apart as you go along. Season it with salt and pepper to taste. If there’s excess fat, don’t forget to drain it off for a leaner dish.
4. Mix in the Sauce:
Once the beef is cooked through, stir in the Worcestershire sauce along with half of the can of cream of mushroom soup. Mix everything together well and then take the skillet off the heat.
5. Layer the Mashed Potatoes:
Grab a greased 9×13-inch baking dish and spread the prepared mashed potatoes evenly across the bottom. This will be the delicious base of your bake!
6. Add the Beef Mixture:
Next, layer the cooked beef mixture on top of the mashed potatoes, spreading it out evenly so every bite shares the flavor.
7. Optional Noodles or Rice Layer:
If you’re using cooked egg noodles or rice, layer them on top of the beef mixture now. This step adds a lovely extra texture and taste!
8. Add More Cream of Mushroom Soup:
Combine the remaining cream of mushroom soup with the milk and pour this creamy mixture evenly over your casserole.
9. Sprinkle the Cheese:
Finally, top it all off with the shredded cheddar cheese, allowing it to melt beautifully during baking.
10. Bake the Casserole:
Cover your dish with foil and bake it in the preheated oven for about 25 minutes. After that, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.
11. Optional Gravy Thickening:
If you prefer a thicker gravy, simply mix the cornstarch with water and stir it into the casserole before baking. This step is totally optional but adds to the richness!
12. Let It Cool:
Once baked, let your Easy Amish Hamburger Steak Bake cool for a few minutes before serving. This lets the flavors settle and makes it easier to scoop out portions.
13. Serve and Enjoy:
Dish it up and enjoy this hearty, comforting meal with your loved ones! It’s sure to bring smiles all around the table.
FAQ for Easy Amish Hamburger Steak Bake
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey can be a healthier alternative and works well in this recipe. Just be mindful that it may be slightly leaner, so you might want to add a little extra oil or butter while cooking to maintain moisture.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, use gluten-free cream of mushroom soup and ensure that the Worcestershire sauce is gluten-free as well. Substituting regular noodles with gluten-free pasta will also keep the meal compliant!
Can I Make This Ahead of Time?
Yes! You can prepare the entire dish up to the baking step, cover it tightly, and refrigerate for up to 2 days. When ready to bake, let it sit at room temperature for about 20 minutes before popping it in the oven to avoid shocking the dish with cold.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or oven. If it’s a bit dry, adding a splash of milk or broth while reheating can help restore moisture.
