This Easy Baked Zucchini and Cheese dish is a yummy way to enjoy veggies! The melted cheese on top makes every bite oh-so-delicious. It’s perfect as a side or even a light main meal.
Honestly, who can resist gooey cheese? 😄 I love serving this alongside my favorite pasta or on its own for a quick snack. It’s easy to whip up and a great way to sneak in some greens!
Key Ingredients & Substitutions
Zucchini: This recipe relies on fresh zucchinis for flavor and texture. If zucchini isn’t available, you can use yellow squash or eggplant as tasty alternatives. Just make sure they’re similar in size, so cooking times stay the same.
Cheeses: I love using cheddar for its bold flavor, but mozzarella works well for a milder taste. Swiss or gouda could also be fun twists! If you’re avoiding dairy, try a plant-based cheese alternative to keep it creamy.
Garlic: Fresh garlic adds great depth of flavor. However, you can use garlic powder in a pinch, just use 1/4 teaspoon. If you want a sweeter note, consider caramelized onions instead!
Breadcrumbs: The optional breadcrumbs give a nice crunch on top. You can use regular, panko, or even crushed crackers. For a gluten-free option, look for gluten-free breadcrumbs at the store.
How Do I Make Sure My Zucchini is Tender but Not Soggy?
The key to perfectly cooked zucchini is to not overdo it. Preheat your oven properly, and slice your zucchini evenly to ensure they cook at the same rate. Here’s how to keep them tender:
- Use medium-high heat (400°F is perfect) for baking to cook the zucchini quickly.
- Don’t over-fill your baking dish! Spread the zucchini in a single layer to promote even cooking.
- Avoid excess moisture by patting the zucchini dry after washing, especially if it’s very fresh.
- If you’re using breadcrumbs, sprinkle them on just before baking to ensure they stay crunchy.
With these tips, you’ll have deliciously baked zucchini that’s soft without being waterlogged! Enjoy!
Easy Baked Zucchini and Cheese
Ingredients You’ll Need:
For the Dish:
- 3 medium zucchinis, sliced into 1/4-inch rounds
- 1 cup shredded cheddar cheese (or mozzarella for a milder flavor)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried Italian herbs (or a mix of dried oregano and basil)
- 2 tablespoons olive oil
- Salt and pepper to taste
Optional Toppings:
- 1/4 cup breadcrumbs for a crunchy topping
- Chopped fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to cook. So, you’re looking at around 30-35 minutes total from start to finish. It’s a quick and easy way to enjoy a delicious dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it’s heating up, lightly grease a baking dish with a little olive oil to prevent sticking.
2. Prepare the Zucchini:
In a medium mixing bowl, toss the sliced zucchini with olive oil, minced garlic, dried herbs, salt, and pepper. Make sure every slice is coated well so they roast nicely.
3. Arrange in Baking Dish:
Take your zucchini slices and arrange them in a single layer in the greased baking dish. This helps them cook evenly and get a nice golden color.
4. Cheese it Up:
Sprinkle the grated Parmesan cheese evenly over the zucchini. Then, add the shredded cheddar cheese on top for that delicious cheesy goodness.
5. Add Crunch (Optional):
If you’re using breadcrumbs, sprinkle them over the cheese for an extra crunchy topping—this step is totally optional but recommended! It adds a lovely texture.
6. Bake:
Pop your baking dish in the preheated oven and bake for about 20-25 minutes. You’ll know it’s done when the zucchini is tender, and the cheese is melted and bubbly.
7. Serve and Enjoy:
Carefully remove the dish from the oven and let it cool slightly. If you’d like, garnish with some chopped fresh parsley for a pop of color. Serve warm and enjoy this comforting dish!
This Easy Baked Zucchini and Cheese is a delightful side or light meal that everyone will love. Happy cooking!
Frequently Asked Questions (FAQ)
Can I Use Other Vegetables Instead of Zucchini?
Absolutely! You can substitute zucchini with other vegetables like yellow squash, eggplant, or even bell peppers. Just make sure to adjust the cooking time based on the vegetable you choose, as some may take longer to cook than zucchini.
How Can I Make This Recipe Gluten-Free?
To keep this dish gluten-free, simply skip the breadcrumbs or use gluten-free breadcrumbs instead. They will add a nice crunch without any gluten content!
Can I Make This Ahead of Time?
Yes! You can prep the zucchini and cheese mixture ahead of time. Just store it in the refrigerator for up to 24 hours before baking. When you’re ready to cook, simply pop it in the oven—just note that it may need an extra few minutes if it’s cold from the fridge.
What’s the Best Way to Reheat Leftovers?
To reheat leftovers, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help keep the cheese melty and the zucchini tender. You can also reheat in the microwave, but be careful not to overdo it, as that can make the zucchini soggy.
