These easy baked zucchini chips are a tasty snack! They’re crispy, golden, and seasoned just right. Plus, they’re much healthier than traditional chips!
Honestly, you won’t believe how simple they are to make! Just slice, season, and bake. I love munching on them while watching TV—they disappear fast! 😂
Key Ingredients & Substitutions
Zucchini: Fresh, medium zucchinis are ideal for this recipe. If you’re in a pinch, you can substitute with yellow squash. It offers a similar texture and flavor that works well for chips.
Olive Oil: I like to use extra virgin olive oil for its rich taste, but avocado oil is a great alternative if you prefer a higher smoke point.
Garlic Powder: This adds nice flavor! If you want a fresh twist, try using minced garlic or even garlic salt; just adjust the regular salt accordingly.
Dried Rosemary: While it’s optional, rosemary pairs well with zucchini. If you’re not a fan, you could also use thyme or oregano for a different herb flavor.
How Do I Get My Zucchini Chips Extra Crispy?
To achieve that perfect crunch, follow these tips. First, ensure your zucchini slices are thin—around 1/8 inch is best. A mandoline slicer works wonders for uniform thickness.
- After slicing, pat the zucchini dry with paper towels. Removing excess moisture is crucial!
- Spread them out evenly on the baking sheet without overlapping. This prevents steaming and aids crispiness.
- Baking at a low temperature for a longer time is key. Keep an eye on them, as cook times may vary slightly depending on your oven.
Let the chips cool on the baking sheet for a few minutes after baking; they’ll crisp up even more. Enjoy your homemade chips!
How to Make Easy Baked Zucchini Chips
Ingredients You’ll Need:
For the Chips:
- 2 medium zucchinis, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon dried rosemary (optional, for garnish and aroma)
- Sea salt for sprinkling
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and approximately 1.5 to 2 hours to bake. After that, just let the chips cool a bit, and they’re ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 225°F (110°C). While that’s heating up, you can line a baking sheet with parchment paper. This will help the chips not stick and make cleanup easier!
2. Slice the Zucchini:
Get your zucchinis and slice them very thinly. Using a mandoline is the best way to get them all even. Aim for about 1/8 inch thick; this helps them bake uniformly!
3. Mix the Seasonings:
In a mixing bowl, combine your zucchini slices with the olive oil, salt, black pepper, and garlic powder. Toss everything together with your hands or a spoon until the zucchini is evenly coated with oil and seasonings. This step makes sure every chip is flavorful!
4. Arrange on the Baking Sheet:
Now comes the fun part! Spread the zucchini slices on the lined baking sheet in a single layer. Make sure they don’t overlap. It’s important for drying them out and making them crispy.
5. Bake Away:
Time to pop the baking sheet into the oven! Bake for about 1.5 to 2 hours, flipping the chips halfway through. Keep a close eye on them. They’re done when they turn a lovely golden color and are nice and crisp.
6. Add the Finishing Touch:
Once baked, take the chips out and sprinkle with sea salt and the optional dried rosemary for an extra touch of flavor. It smells amazing!
7. Cool and Serve:
Let them cool on the baking sheet for a few minutes. This helps them get even crunchier. Once cool, serve them right away or put them in an airtight container for later snacking!
Enjoy your healthy, crispy zucchini chips! They’re perfect for a light snack or as a crunchy side with your meals!
Can I Use Different Vegetables for This Recipe?
Absolutely! While zucchini is the star of this recipe, you can also try using other vegetables like yellow squash or even sweet potatoes. Just be sure to adjust the baking time as different veggies may require more or less time to become crispy.
How Do I Store Leftover Zucchini Chips?
Store any leftover zucchini chips in an airtight container at room temperature. They should stay fresh for up to 3 days. If they begin to lose their crunch, you can re-crisp them in the oven for about 10 minutes at 225°F (110°C).
Can I Make These Chips in an Air Fryer?
Yes, using an air fryer is a great alternative! Preheat your air fryer to 300°F (150°C) and arrange the zucchini slices in a single layer in the basket. Cook for about 15-20 minutes, flipping halfway through, until they are golden and crispy.
What Seasonings Can I Use Instead of Garlic Powder?
Feel free to get creative! You can use onion powder, paprika, chili powder, or any of your favorite dried herbs. Just remember to adjust the salt to taste if you’re using a seasoned blend.
