These easy cheeseburger sliders are packed with juicy beef and melted cheese, all nestled in soft buns. Perfect for parties or quick weeknight dinners!
Honestly, who can resist a mini burger? I love serving these at game night because everyone can grab a few and keep the fun going. Just add your favorite toppings!
Making sliders is a breeze! I just bake them in the oven and they’re ready in no time. They’re always a hit with my family, and they disappear fast!
Key Ingredients & Substitutions
Slider Buns: Soft, fluffy slider buns are essential for these sliders. I love using buns with sesame seeds for that extra flavor. If you can’t find slider buns, mini brioche or even dinner rolls work well, too!
Ground Beef: An 80/20 blend of ground beef is my go-to for juiciness. If you’re looking for a healthier option, lean ground turkey can be a tasty alternative. Just keep an eye on cooking time, as it cooks faster!
Cheese: Cheddar cheese gives that classic cheeseburger flavor. I also enjoy using pepper jack for a spicy kick! Feel free to swap it with any melting cheese like American or Swiss if that’s what you have on hand.
Worcestershire Sauce: This ingredient adds depth to the beef’s flavor. If you’re out, soy sauce can be a good substitute, just use a little less as it’s saltier.
How Do I Ensure My Sliders Are Juicy and Flavorful?
Getting those sliders just right means a few important steps! First, avoid overmixing the beef mixture. This keeps the patties tender. Cook them just until browned on the outside; they will finish cooking in the oven. Patience pays off!
- Mix the seasonings with the beef gently.
- Shape patties a bit bigger than the buns—they’ll shrink as they cook.
- Don’t skip the step of covering sliders with foil while baking; this traps steam and helps melt the cheese!
Following these tips will ensure your sliders are delicious and perfectly cooked!
Easy Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (soft, preferably with sesame seeds)
- 1 1/2 lbs ground beef (80/20 for juiciness)
- Salt and pepper, to taste
- 12 slices cheddar cheese (or your favorite melting cheese)
- 3 tbsp unsalted butter, melted
For Seasoning:
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
Optional Toppings:
- sliced pickles
- ketchup
- mustard
- mayonnaise
- diced onions
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 30 minutes to bake and assemble. You should have delicious cheeseburger sliders ready in about 40 minutes total, perfect for quick dinners or entertaining guests!
Step-by-Step Instructions:
1. Prepare the Oven:
First, preheat your oven to 350°F (175°C). This will ensure it’s hot and ready for baking the sliders.
2. Make the Beef Mixture:
In a medium bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix the ingredients gently until everything is just combined. Be careful not to overwork the meat!
3. Shape the Patties:
Using your hands, form the beef mixture into 12 evenly sized patties that match the size of the slider buns. Keep them about 1/2 inch thick.
4. Cook the Patties:
Heat a skillet over medium-high heat and place the patties in the skillet. Cook them for about 2-3 minutes on each side until they’re browned but not fully cooked. They’ll finish cooking in the oven, so leave them a bit on the rare side.
5. Prepare the Baking Dish:
In a baking dish or a rimmed sheet pan, slice the slider buns horizontally. Place the bottom halves in a single layer in the dish.
6. Assemble the Sliders:
Take each patty and place it on top of the bun bottoms. Then, add a slice of cheese on top of each patty. If you want to add any optional toppings like pickles or onions, now’s the time!
7. Top and Butter:
Cover the patties with the top halves of the buns. Brush the melted butter evenly over the tops of the buns to create a golden crust.
8. Bake:
Cover the pan with aluminum foil and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly. Then, remove the foil and let them bake for an additional 5 minutes to toast the buns slightly.
9. Serve:
Remove the sliders from the oven and let them cool for a minute. Serve warm with your choice of ketchup, mustard, and mayo for dipping. Enjoy every delicious bite!
These melty, juicy cheeseburger sliders are sure to be a hit. They’re perfect for any occasion, from game nights to family dinners!
FAQ for Easy Cheeseburger Sliders
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based crumbles can be used as a substitute for ground beef. Just keep an eye on cooking times, as lean meats may require less cooking time.
How can I store leftover sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them for a quicker option!
Can I make these sliders ahead of time?
Yes, you can prepare the patties and the baking dish a day in advance. Just cover the assembled sliders tightly with plastic wrap and refrigerate. When you’re ready to bake, you may need to add a few extra minutes to the baking time if they are cold from the fridge.
What toppings do you recommend?
You can get creative with toppings! Traditional choices include sliced pickles, ketchup, mustard, and diced onions. For something different, try adding jalapeños for heat, bacon for crunch, or even a slice of avocado for creaminess.
