This Easy Creamy Asiago Chicken is a tasty dish that brings together juicy chicken and a rich Asiago cheese sauce. It’s perfect for a cozy dinner at home!
I love how quick it is to make! Just cook the chicken, whisk the creamy sauce, and serve it over rice or pasta. It feels fancy but is super simple! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are easy to cook and great for this dish. If you want a healthier option, skinless thighs work well too. They have more flavor and moisture!
Mushrooms: I suggest using button mushrooms, but you can switch it up with cremini or shiitake for a different flavor. If you’re not a mushroom fan, feel free to leave them out or substitute with spinach for a fresh twist.
Asiago Cheese: Asiago gives a rich taste, but if you can’t find it, Parmesan cheese is a good substitute. It will still give you that creamy, cheesy goodness!
Heavy Cream: For a lighter version, you could use half-and-half or evaporated milk. Keep in mind that the sauce might be less thick, but it will still taste delicious!
How Do You Make the Sauce Perfectly Creamy?
The sauce is what makes this dish rich and comforting. Here’s how to do it right:
- Cook the mushrooms until they’re just golden; this adds depth to the flavor.
- After adding garlic, it’s key not to overcook it. Just a minute until fragrant is enough.
- Scrape the skillet bottom well to incorporate all those flavor bits when adding chicken broth.
- Be patient while stirring in the cream and cheese—let the sauce thicken enough to coat the back of a spoon.
Personal tip: Keep the sauce on low heat after you add the cream to avoid curdling and to maintain its velvety texture. Enjoy your meal!
Easy Creamy Asiago Chicken
Ingredients You’ll Need:
- 4-6 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Asiago cheese
- 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This Easy Creamy Asiago Chicken takes about 30 minutes from start to finish. It’s quick enough for a weeknight dinner yet delicious enough to impress your guests!
Step-by-Step Instructions:
1. Season and Sear the Chicken:
Start by seasoning the chicken breasts generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side, or until they’re golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
2. Sauté the Mushrooms:
In the same skillet, add the sliced mushrooms. Sauté them for 4-5 minutes until they start to soften and turn golden brown. This step enhances their flavor!
3. Add Garlic and Broth:
Add the minced garlic to the skillet and cook for 1 minute until it becomes fragrant. Then, pour in the chicken broth, bringing everything to a simmer. Don’t forget to scrape up any browned bits from the bottom of the pan—this adds flavor!
4. Create the Creamy Sauce:
Lower the heat to medium-low and stir in the heavy cream, grated Asiago cheese, and thyme. Cook this mixture for about 3-4 minutes until the sauce thickens slightly and gets wonderfully creamy.
5. Combine and Heat through:
Return the cooked chicken breasts to the skillet. Spoon some sauce and mushrooms over the top, allowing it to simmer for another 2-3 minutes, so the chicken reheats and flavors meld together beautifully.
6. Serve and Enjoy:
Garnish with chopped fresh parsley if you’d like. Serve this delicious creamy Asiago chicken hot over pasta, rice, or mashed potatoes for a complete meal!
Enjoy your delicious and creamy Asiago chicken!
FAQ for Easy Creamy Asiago Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add more flavor and moisture to the dish. Just adjust the cooking time slightly as thighs may take a few more minutes to cook through compared to breasts.
How Can I Make This Recipe Dairy-Free?
You can substitute the heavy cream with coconut cream or a non-dairy cream alternative. For the cheese, consider using a dairy-free cheese product that melts well, like a cashew cheese or nutritional yeast for a cheesy flavor.
Can I Prep This Dish in Advance?
Yes, you can prepare the sauce and cook the chicken ahead of time. Store everything separately in airtight containers in the fridge. When you’re ready to serve, simply reheat in a skillet over low heat until warmed through.
What Are the Best Ways to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the chicken gently on the stove or in the microwave, adding a splash of chicken broth or cream to loosen up the sauce if needed.
