This Easy Creamy Basil Chicken is a real treat! Juicy chicken breasts swim in a creamy sauce loaded with fresh basil. It’s simple yet packed with flavor!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe as they cook quickly and stay juicy. If you’re looking for a healthier option, you can use chicken thighs instead—they’re flavorful and won’t dry out as easily!
Heavy Cream: The heavy cream creates a rich sauce. If you want a lower-fat alternative, consider using half-and-half or a mix of yogurt and milk. Just be cautious, as lower-fat options may not thicken as well.
Parmesan Cheese: Freshly grated Parmesan offers the best flavor. If you don’t have it, Pecorino Romano or even nutritional yeast can work well as substitutes, especially for a vegan option!
Fresh Basil: Fresh basil is a star ingredient in this dish. If you can’t find it, you could use 1 teaspoon of dried basil instead, but fresh really makes a difference. You can also try parsley in a pinch for a different flavor.
How Do You Get Juicy Chicken Breasts?
Cooking the chicken correctly is key to keeping it juicy. Start by using medium-high heat to get a nice sear. This creates a tasty crust while sealing in juices. Here are some tips!
- Always let the chicken rest for a few minutes after cooking before slicing. This allows the juices to redistribute.
- Using a meat thermometer can help; aim for 165°F to ensure the chicken is fully cooked without over-drying it.
- If the chicken breasts are uneven in thickness, consider pounding them to an even size for more uniform cooking.
How to Make Easy Creamy Basil Chicken Breasts
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning or dried oregano
- 1 cup fresh basil leaves, chopped (plus extra for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 20 minutes of cooking, so you’re looking at a total of roughly 30 minutes from start to finish. It’s quick enough for a busy weeknight but fancy enough for a special occasion!
Step-by-Step Instructions:
1. Prep the Chicken:
Start by seasoning the chicken breasts all over with salt and black pepper. This will add flavor as they cook. Make sure to cover both sides well!
2. Sear the Chicken:
In a large skillet, heat the olive oil or butter over medium-high heat. Once hot, carefully add the seasoned chicken breasts. Cook them for about 6–7 minutes on each side, until they are golden brown and fully cooked (you can check with a meat thermometer to ensure they reach 165°F/74°C). Remove the chicken from the skillet and set it aside to keep warm.
3. Create the Sauce:
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté it for about 30 seconds, just until it becomes fragrant—this adds a delicious aroma to your dish! Next, pour in the heavy cream and chicken broth, stirring well to combine. Don’t forget to scrape up any tasty bits stuck to the bottom of the pan; those add flavor!
4. Thicken the Sauce:
Now stir in the grated Parmesan cheese and Italian seasoning. Allow the sauce to simmer for about 3-5 minutes. This helps it thicken up nicely and develop a rich flavor.
5. Add Fresh Basil:
After the sauce has thickened, add the chopped fresh basil. Stir it in, and you’ll instantly get a burst of fresh aroma. Yum!
6. Combine Chicken and Sauce:
Return the chicken breasts back into the skillet. Spoon the creamy basil sauce over them so they are well-coated. Let them simmer together for another 2-3 minutes, allowing the flavors to combine beautifully.
7. Serve and Enjoy:
Finally, garnish your dish with extra fresh basil leaves if desired, and serve it up! This creamy basil chicken goes wonderfully over rice or pasta, or alongside steamed veggies for a complete meal. Enjoy every bite!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts?
It’s best to use thawed chicken breasts for even cooking. If using frozen chicken, make sure to thaw them overnight in the refrigerator or use the quick method of sealing them in a plastic bag and submerging in cold water.
Can I Substitute Heavy Cream?
Yes! For a lighter version, you can use half-and-half or a mixture of Greek yogurt and milk. Just note that the texture and richness of the sauce might differ slightly.
How Should I Store Leftovers?
Store any leftover creamy basil chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove over low heat, adding a splash of milk or chicken broth if needed to loosen the sauce.
What Can I Serve This With?
This dish pairs beautifully with pasta, rice, or quinoa. You can also serve it with steamed vegetables or a fresh salad for a lighter option. Enjoy with a side of crusty bread to soak up the delicious sauce!
