These Easy Creamy Boursin Pork Chops are juicy and rich, thanks to the tasty Boursin cheese sauce that makes everything so comforting. It’s a quick dinner that feels fancy!
I love serving them with simple sides like rice or veggies. It’s like having a restaurant meal at home, but without the fuss. Trust me, you’ll want to add this to your weekly menu! 🍽️
Key Ingredients & Substitutions
Pork Chops: Boneless chops work great here, but bone-in chops can add more flavor. You could also use chicken breasts if you’re looking for a lighter option.
Boursin Cheese: I recommend the Garlic & Herb version, but if you can’t find it, any creamy cheese like Neufchâtel or a mix of cream cheese with herbs can work too.
Heavy Cream: This is important for that creamy sauce, but you can substitute half-and-half or even coconut cream for a lighter or dairy-free option. Just expect a slightly different texture!
Chicken Broth: If you don’t have this on hand, vegetable broth works, or even water in a pinch. Just remember that it may change the flavor slightly.
How Do I Get the Perfect Sear on My Pork Chops?
Searing is crucial for flavor! Follow these steps to get a nice golden crust:
- Make sure your skillet is hot before adding the pork chops. Use medium-high heat.
- Don’t overcrowd the pan; cook in batches if needed to avoid steaming.
- Leave the chops undisturbed for around 4-5 minutes on each side. This lets the natural sugars caramelize!
Once seared, let them rest off the heat for a few minutes before serving to keep them juicy. Enjoy cooking!
Easy Creamy Boursin Pork Chops Recipe
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 1-2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 package (about 5.2 oz) Boursin cheese (Garlic & Herb flavor recommended)
- 1/2 cup heavy cream
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and about 15-20 minutes to cook, making the total time around 30-35 minutes. Perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by generously seasoning both sides of the pork chops with salt and pepper. This simple step helps to enhance the flavor of the meat beautifully!
2. Sear the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the pork chops. Sear them until they are golden brown and cooked through—about 4-5 minutes per side, depending on their thickness. Once done, remove the pork chops from the skillet and set them aside to keep warm.
3. Sauté the Vegetables:
In the same skillet, add the finely chopped onion and sauté until it becomes soft, about 3-4 minutes. After that, add the minced garlic and cook for another 30 seconds, just until it’s fragrant.
4. Make the Sauce Base:
Next, pour in the chicken broth and give it a good stir, scraping up any brown bits stuck to the pan. Let the broth reduce slightly for about 2-3 minutes. This helps build the flavor in your sauce!
5. Create a Creamy Consistency:
Lower the heat to medium-low and stir in the Boursin cheese. Keep stirring until it’s melted and the mixture is nice and smooth.
6. Add Heavy Cream:
Now, add the heavy cream to the skillet and stir until everything is creamy and well combined. Let it simmer for about 2-3 minutes until it slightly thickens. You want that rich consistency!
7. Final Touch with Pork Chops:
Return the pork chops to the skillet, allowing them to soak up that delicious creamy sauce. Spoon some sauce over them and let them heat through for a couple of minutes.
8. Serve and Enjoy:
Garnish your creamy Boursin pork chops with freshly chopped parsley and serve them immediately. They go wonderfully with mashed potatoes, green beans, or your favorite sides. Enjoy your meal!
Bon appétit!
FAQ: Easy Creamy Boursin Pork Chops
Can I Use a Different Type of Cheese?
Absolutely! While Boursin cheese adds a lovely creamy and herby flavor, you can substitute it with other creamy cheeses like Neufchâtel or even a mixture of cream cheese with herbs. Just be aware that the taste will vary slightly.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or even coconut cream for a dairy-free alternative. Keep in mind that the sauce might be a bit less thick, but it will still be creamy and delicious!
How Do I Know When the Pork Chops Are Cooked Through?
The best way to check is by using a meat thermometer. Pork chops are safe to eat when they reach an internal temperature of 145°F (63°C). If you don’t have a thermometer, make sure they’re no longer pink in the center and the juices run clear.
Can I Make This Dish Ahead of Time?
While the pork chops are best enjoyed fresh, you can prepare the sauce and cook the pork chops in advance. Store them in an airtight container in the fridge for up to 2 days. To reheat, simply warm them up in the skillet over low heat, adding a splash of cream if needed to refresh the sauce!
Feel free to reach out if you have more questions about this recipe! Enjoy cooking!
