This Easy Creamy Coleslaw is the perfect partner for your pulled pork! It’s crunchy, creamy, and full of flavor, making every bite a treat.
I love adding it to my pulled pork sandwiches; it brings a refreshing crunch that makes everything taste better. Trust me, you’ll want to pile it high! 🥗
Key Ingredients & Substitutions
Cabbage: Green cabbage is the base for this coleslaw, but you can use just green or just red if you prefer. Napa cabbage is another great alternative for a milder taste.
Carrots: Shredded carrots add crunch and sweetness. If you don’t have fresh carrots, pre-packaged coleslaw mix is a quick substitute.
Mayonnaise: Traditional coleslaw uses mayonnaise for creaminess. Greek yogurt can be a healthier alternative, providing a similar texture with added protein.
Apple Cider Vinegar: This gives a nice tang. If you don’t have it, white vinegar works in a pinch. Lemon juice can also create a refreshing acidity.
Honey: Honey adds a touch of sweetness. You can switch it for sugar, maple syrup, or leave it out if you prefer less sweetness.
How Do I Make Sure My Coleslaw Stays Crisp?
Keeping your coleslaw crisp is important. By salting the cabbage before mixing in your dressing, you draw out excess moisture. Here’s how:
- Shred the cabbage and place it in a bowl.
- Sprinkle with salt and let it sit for 10-15 minutes. This helps remove moisture, keeping it crunchy.
- Rinse the cabbage lightly and pat it dry before mixing with the other ingredients.
Also, always refrigerate the coleslaw for at least 30 minutes before serving. This allows the flavors to blend while keeping it fresh and crisp!
Easy Creamy Coleslaw for Pulled Pork
Ingredients You’ll Need:
Vegetables:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 2 green onions, sliced
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, plus an additional 30 minutes to chill in the fridge. This gives your coleslaw time to soak up all the flavors, making it delicious!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large bowl, add the shredded green cabbage, red cabbage, shredded carrots, and sliced green onions. Give it a quick toss to combine everything. The colorful mix will look fantastic!
2. Mix the Dressing:
In a separate smaller bowl, add the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. Using a whisk or a fork, mix everything together until the dressing is smooth and creamy. This dressing is what makes your coleslaw rich and tasty!
3. Combine Dressing and Vegetables:
Pour the creamy dressing over the cabbage mixture. Gently toss everything together until all the vegetables are coated in the dressing. Make sure every bit is covered; it makes such a difference!
4. Chill in the Fridge:
Cover the bowl with plastic wrap or a lid and place it in the fridge. Let it chill for at least 30 minutes. This not only helps the flavors blend together but also makes it refreshingly cool when you serve it.
5. Serve and Enjoy:
After it’s chilled, give your coleslaw a final toss. Serve it chilled alongside your pulled pork. Pile it high on your sandwiches or enjoy it on the side; either way, it’s a perfect complement!
Can I Use Different Types of Cabbage?
Absolutely! While this recipe calls for green and red cabbage, you can use just one type or try Napa cabbage for a milder flavor. Feel free to mix in other crunchy vegetables like broccoli slaw or shredded Brussels sprouts for variety!
How Can I Make the Coleslaw Sweeter or Tangier?
If you prefer a sweeter coleslaw, add more honey or a sprinkle of sugar. To make it tangier, you can increase the amount of apple cider vinegar or add a splash of lemon juice. Adjust to your taste for the perfect balance!
Can I Prepare This Coleslaw Ahead of Time?
Yes! You can make the coleslaw a day ahead. Just keep it stored in an airtight container in the refrigerator. It will stay fresh and delicious, and the flavors will get even better as they meld together!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The coleslaw may lose some crunch over time, so give it a good toss before serving again!
