These Easy Creamy Ranch Pork Chops are a real treat! With tender pork chops cooked slowly in a rich ranch sauce, you’ll be in comfort food heaven.
Honestly, the slow cooker does all the work for you. I just toss everything in and let it simmer while I kick back! Pair it with some mashed potatoes for a cozy meal!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are best for this recipe because they cook evenly and stay tender. You can use bone-in chops if you prefer, but cooking time may need slight adjustments.
Ranch Seasoning: A packet of ranch seasoning gives this dish its distinctive flavor. If you don’t have it, you can make a homemade version using herbs like parsley, dill, and garlic powder.
Cream of Mushroom Soup: This adds creaminess to the dish. You can substitute it with cream of chicken soup or even a homemade cream sauce if you want something fresher.
Sour Cream: Offers a tangy richness. If you’re looking for a lighter option, plain Greek yogurt works well as a substitute here.
Milk: Regular milk keeps the sauce smooth. You can use almond milk or any other dairy-free alternative if you’re avoiding dairy.
How Do I Make the Pork Chops Tender in the Slow Cooker?
The slow cooker is perfect for making meat juicy and tender. The key is to keep the temperature low and allow plenty of time for cooking. Here’s how to do it right:
- Consider browning the pork chops in a skillet first. It adds flavor but isn’t necessary. Just be gentle when transferring if you skip this step.
- Layer the pork chops in the slow cooker without overcrowding. This ensures even cooking.
- Pour the creamy mixture evenly over the pork chops to lock in moisture during cooking.
- Cook on low for 6-7 hours or high for 3-4 hours. Check for doneness at the shorter time to prevent overcooking.
Lastly, let the pork sit for a few minutes before serving. This helps to retain juices and makes a big difference in tenderness!
Easy Creamy Ranch Pork Chops in Slow Cooker
Ingredients You’ll Need:
- 4 boneless pork chops (about 1-inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup sour cream
- 1/2 cup milk
- 2 cloves garlic, minced
- 1 small onion, finely chopped (optional)
- Salt and pepper, to taste
- 1 tablespoon olive oil (optional, for browning pork chops)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and then you’ll let your slow cooker do the work! You’ll need 6 to 7 hours on low or 3 to 4 hours on high for cooking. Overall, you can expect to enjoy this creamy meal in about 7 to 8 hours if cooking on low.
Step-by-Step Instructions:
1. Preparing the Pork Chops (Optional):
If you want to add a little extra flavor, you can brown your pork chops! Heat olive oil in a skillet over medium-high heat. Cook the pork chops for about 2 minutes on each side until they have a nice golden color. If you’re short on time or prefer a simpler method, feel free to skip this step!
2. Mixing the Creamy Sauce:
In a medium bowl, combine the ranch seasoning mix, cream of mushroom soup, sour cream, milk, minced garlic, and chopped onion if you’re using it. Stir everything together until it’s nice and smooth. This sauce is what makes the pork chops creamy and flavorful!
3. Layering in the Slow Cooker:
Now, place the pork chops in the slow cooker in a single layer. Don’t stack them up, as this helps them cook evenly. Once the chops are in, pour the creamy ranch mixture evenly over the top.
4. Cooking Time:
Cover your slow cooker and choose your cooking time. If you’re cooking on low, let it go for 6-7 hours. If using the high setting, go for 3-4 hours. The pork chops should be tender and cooked through when they’re done.
5. Tasting and Adjusting Flavor:
Before serving, take a moment to taste the sauce! You can add salt and pepper to enhance the flavor. Make it as delicious as you like!
6. Serving:
Serve your creamy ranch pork chops warm, spooning the luscious sauce over them. They go wonderfully with mashed potatoes, rice, or steamed vegetables for a complete meal. Enjoy!
There you have it! A simple and delicious recipe that makes dinner time a breeze. Enjoy your creamy, flavorful ranch pork chops made effortlessly in the slow cooker!
FAQ for Easy Creamy Ranch Pork Chops in Slow Cooker
Can I Use Frozen Pork Chops for This Recipe?
While it’s best to use thawed pork chops for even cooking, you can use frozen ones. Just add an extra hour to the cooking time and ensure they reach an internal temperature of 145°F before serving.
What Can I Substitute for Ranch Seasoning?
If you don’t have ranch seasoning, you can make your own by combining dried parsley, dill, garlic powder, onion powder, and a pinch of salt and pepper. About two tablespoons will give you a similar flavor!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of milk if the sauce has thickened too much.
Can I Make This Recipe Dairy-Free?
Absolutely! Use dairy-free alternatives such as coconut cream instead of sour cream and almond milk in place of regular milk. Ensure the cream of mushroom soup is also dairy-free or make a homemade version!
