This Easy Crockpot Pierogi Casserole is the perfect cozy dish! It’s made with yummy pierogis, tasty kielbasa, and cheesy goodness all simmered together.
I love how this meal cooks all day while I’m busy. Just toss everything in the crockpot and relax while it turns into a warm, comforting dinner. Who doesn’t love that? 😊
Key Ingredients & Substitutions
Pierogis: Frozen pierogis are easy and convenient. Potato and cheese are classic, but feel free to try other flavors like spinach or mushroom for a twist!
Kielbasa: This adds a nice smoky flavor. If you want a lighter option, turkey or chicken sausage works well, too. Veggie sausage is a great substitute for a meatless version.
Cheese: I love using sharp cheddar for a punchy flavor. You can mix it up with pepper jack for a little spice or mozzarella for a milder taste.
Soup: Cream of mushroom is traditional, but if you prefer a different flavor, cream of chicken or even cheese soup can add a delightful touch.
How Do I Get the Best Flavor in My Casserole?
To really enhance the dish, focus on layering the ingredients properly. Start with kielbasa and onions for a great base. Then, layer the frozen pierogis on top – this helps them steam and cook evenly.
- Mix the soup and sour cream well, making sure every pierogi will be coated. This adds moisture and flavor throughout!
- Don’t be shy with seasonings like garlic powder and paprika – they make all the difference!
- Adding cheese in the last 15 minutes ensures it melts perfectly without becoming overcooked.
Enjoy your cooking experience! This dish is all about simplicity and comfort, making it perfect for busy days.
Easy Crockpot Pierogi Casserole with Kielbasa
Ingredients You’ll Need:
- 1 (16 oz) package frozen pierogis (potato and cheese or your favorite variety)
- 1 lb kielbasa sausage, sliced into 1/2-inch pieces
- 1 medium onion, thinly sliced
- 1 cup shredded cheddar cheese (or a cheese blend)
- 1 cup sour cream
- 1 (10.5 oz) can cream of mushroom soup (or cream of chicken soup)
- 2 tablespoons butter, cut into small pieces
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
How Much Time Will You Need?
This comforting casserole takes about 10 minutes to prepare, then you’ll let your crockpot do the work! Cook on LOW for 4-6 hours or on HIGH for 2-3 hours until everything is perfectly tender and flavorful. It’s a great option for busy days when you want to come home to a warm meal!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by lightly greasing the inside of your crockpot with butter or non-stick spray. This will help prevent sticking and make cleanup easier!
2. Layer the Base:
Add the sliced kielbasa and thinly sliced onions evenly into the bottom of the crockpot. This layer will infuse the dish with great flavor as it cooks.
3. Add the Pierogis:
Place the frozen pierogis on top of the kielbasa and onions in an even layer. It’s okay if they overlap a little; they’ll cook down nicely.
4. Mix the Sauce:
In a medium bowl, combine the cream of mushroom soup, sour cream, garlic powder, paprika, salt, and pepper. Mix well until everything is smooth and creamy.
5. Pour It All In:
Pour the soup mixture evenly over the pierogis in the crockpot. This will keep everything moist and creamy while it cooks.
6. Add Butter:
Dot the top of the casserole with small pieces of butter. This adds a rich flavor that enhances the overall taste.
7. Set to Cook:
Cover the crockpot and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. Just let it do its thing until the pierogis are tender and heated through!
8. Cheese Time:
About 15 minutes before you’re ready to serve, sprinkle the shredded cheese on top. Cover again and allow it to melt—this makes it even more delicious!
9. Garnish and Serve:
When you’re ready to eat, garnish with chopped parsley or green onions if you like. Serve warm right from the crockpot and enjoy this comforting pierogi casserole!
FAQ for Easy Crockpot Pierogi Casserole with Kielbasa
Can I Use Fresh Pierogis Instead of Frozen?
Yes, you can use fresh pierogis! Just reduce the cooking time slightly, as they will cook faster than frozen ones. I recommend cooking on LOW for about 3-4 hours or HIGH for 1.5-2.5 hours, until they’re tender.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply replace the kielbasa with your favorite plant-based sausage or omit it entirely. You can also add in some sautéed mushrooms, spinach, or other vegetables for extra flavor and nutrients!
What Are the Best Ways to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or on the stove, adding a splash of milk or cream if it seems too thick.
Can I Add Other Ingredients to the Casserole?
Absolutely! Feel free to experiment with adding ingredients like bell peppers, corn, or even sauerkraut for added flavor and texture. Just be mindful not to overload the crockpot, as it needs room for steam to circulate!
