These Easy Garlic Butter Chicken Bites are juicy and full of flavor! With tender chicken and bright asparagus, you’ll have a tasty meal ready in no time.
The garlic butter sauce makes everything more delicious! I love serving it with some rice or crusty bread to soak up the extra sauce. Yum! 🥳
Key Ingredients & Substitutions
Chicken: Boneless chicken breasts are great for this recipe because they cook quickly. If you want, you could use chicken thighs for more flavor or even turkey if you’re looking for a leaner option.
Asparagus: Fresh asparagus adds a nice crunch. If asparagus isn’t in season, use green beans or broccoli as a substitute. They’ll add similar colors and textures to the dish.
Butter: Unsalted butter gives more control over the saltiness, but you could use salted butter. You could also replace it with olive oil or vegan butter if you prefer a dairy-free version.
Garlic: Fresh garlic is a must for flavor. If you’re out of fresh garlic, use garlic powder, but reduce the amount since it’s stronger in flavor. A teaspoon should do.
Seasonings: Italian seasoning is a great mix. If you don’t have it, use individual dried herbs like basil, oregano, or thyme. Fresh herbs can work too, but add them at the end to keep their flavor strong.
How Can I Make Sure the Chicken is Cooked Perfectly?
Cooking chicken breast can be tricky, but here’s a simple guide to ensure it’s juicy and delicious:
- Cut the chicken into even bite-sized pieces for uniform cooking.
- Don’t overcrowd the skillet; this allows even cooking and browning.
- Cook until the internal temperature reaches 165°F (75°C). Use a kitchen thermometer for accuracy.
- Let the chicken rest a couple of minutes after cooking; this helps retain moisture.
Following these tips will help you achieve perfectly cooked chicken bites every time!
Easy Garlic Butter Chicken Bites with Asparagus
Ingredients You’ll Need:
For the Chicken and Asparagus:
- 1 lb (450g) boneless skinless chicken breasts, cut into bite-sized pieces
- 1 bunch fresh asparagus, trimmed
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried Italian seasoning (or a mix of oregano, basil, thyme)
- 1/4 tsp red pepper flakes (optional, for a bit of heat)
- Salt and freshly ground black pepper, to taste
For Garnish:
- Fresh parsley, chopped
- Lemon wedges, for serving
How Much Time Will You Need?
This quick dish takes about 15 minutes to prepare and cook. Perfect for a busy weeknight meal that’s both delicious and easy!
Step-by-Step Instructions:
1. Cook the Chicken:
Start by heating the olive oil in a large skillet over medium-high heat. Once hot, add the bite-sized chicken pieces. Season them with salt, pepper, and Italian seasoning. Cook for about 5-6 minutes until they are golden brown and cooked through. Stir occasionally to ensure even cooking. Once done, remove the chicken from the skillet and set aside.
2. Sauté the Garlic:
In the same skillet, add 1 tablespoon of butter. After it melts, add the minced garlic. Cook for about 30 seconds until fragrant, but don’t let it burn!
3. Add the Asparagus:
Add the trimmed asparagus to the skillet. Season them with some salt, pepper, and red pepper flakes if you like it spicy. Sauté for about 5-7 minutes, stirring occasionally, until the asparagus is tender but still bright green and crisp.
4. Combine Chicken and Asparagus:
Return the cooked chicken back into the skillet with the asparagus. Add the remaining 2 tablespoons of butter. Stir everything well, allowing the butter to melt and coat the dish for a delicious, garlicky flavor.
5. Finishing Touches:
Let everything cook together for another 2 minutes to blend the flavors nicely. Then, remove the skillet from the heat. Garnish with fresh chopped parsley and a squeeze of lemon juice for brightness. You can also serve it with lemon wedges on the side.
6. Serve and Enjoy:
Enjoy this meal right away! It’s fantastic on its own, or you can serve it over rice, pasta, or with some crusty bread to soak up that delightful garlic butter sauce.
This easy recipe brings together juicy chicken and crisp asparagus in a rich garlic butter sauce that’s bound to become a family favorite. Happy cooking!
FAQs for Easy Garlic Butter Chicken Bites with Asparagus
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken. Make sure to thaw it completely in the refrigerator or using the cold water method before cooking. Pat it dry to avoid excess moisture that can hinder browning.
What Can I Substitute for Asparagus?
If you can’t find asparagus, green beans or broccoli are great alternatives. Both will cook well and add a similar crunch to the dish while retaining the vibrant green color.
How Can I Make This Recipe Dairy-Free?
To make it dairy-free, simply replace the unsalted butter with olive oil or a plant-based butter alternative. The flavor will still be rich and delicious without the dairy!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat to preserve the texture of the chicken and asparagus.
