This dish features juicy chicken bites cooked in a rich garlic butter sauce and tossed with fresh asparagus. It’s packed with flavor and takes little time to cook!
Who knew something so tasty could be so easy? I love how the chicken gets all cozy with the butter and garlic, while the asparagus adds a nice crunch. Perfect for a busy weeknight!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect here because they cook quickly and stay juicy. If you’re looking for alternatives, boneless thighs work great too, or you could use turkey breast for a leaner option.
Asparagus: Fresh asparagus adds a wonderful crunch and flavor. If asparagus isn’t available, feel free to use green beans or broccoli, which will also taste fantastic in this dish.
Butter: Unsalted butter lets you control the saltiness. However, if you’re looking to cut down on dairy, try using olive oil or vegan butter instead for a delicious option without the dairy.
Garlic: Fresh garlic packs a punch, but if you’re in a hurry, you can use garlic powder (1/8 tsp per clove) as a substitute. I prefer fresh for maximum flavor!
How Do I Make Sure My Chicken Turns Out Juicy?
Cooking chicken can sometimes be tricky, but keeping it juicy is all in the timing and heat. Here are some tips:
- Cut chicken into even-sized pieces for consistent cooking. Aim for bite-sized chunks.
- Cook at medium-high heat to brown the outside quickly, sealing in moisture.
- Don’t overcrowd the pan; chicken should have space to sear rather than steam.
- Check for doneness with a meat thermometer (165°F or 75°C is safe). You can also cut a piece to check it’s no longer pink inside.
By following these tips, you’ll have tender, juicy chicken bites every time! Enjoy your cooking!
Easy Garlic Butter Chicken Bites with Asparagus
Ingredients You’ll Need:
For the Chicken and Asparagus:
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 bunch asparagus, trimmed
For the Cooking Mixture:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp dried thyme (or fresh if available)
- 1/4 tsp red pepper flakes (optional, for a little heat)
- Salt and freshly ground black pepper, to taste
For Garnish:
- 1 tbsp fresh parsley, chopped
- 1 lemon wedge (for serving)
Time Needed:
This delicious dish takes about 10 minutes to prep and around 15 minutes to cook. In just around 25 minutes, you’ll have a flavorful meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by rinsing the asparagus under cold water and snap off the tough ends. You can do this by gently bending the asparagus until it breaks. Next, cut the chicken breasts into bite-sized pieces—this helps them cook evenly. Use paper towels to pat the chicken dry, so they sear nicely when cooked.
2. Season the Chicken:
In a mixing bowl, place the chicken pieces and sprinkle them with paprika, thyme, salt, and pepper. Toss them well to ensure all the pieces are evenly coated in the spices.
3. Cook the Asparagus:
Heat a large skillet over medium-high heat and add half of the butter along with the olive oil. Once hot, add the asparagus in a single layer. Cook them for 5-7 minutes, turning them occasionally until they are tender but still have a little crunch and are slightly charred. When done, remove the asparagus from the skillet and set it aside on a plate.
4. Cook the Chicken:
In the same skillet, add the remaining butter. Once it’s melted, toss in the minced garlic and sauté for about 30 seconds until it’s fragrant but not burned. Then, add the seasoned chicken to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and has a nice golden brown color.
5. Combine and Finish:
Once the chicken is nicely cooked, return the cooked asparagus to the skillet. If you’d like some heat, sprinkle in the red pepper flakes. Toss everything together and let it cook for another 1-2 minutes so the flavors can meld and the asparagus warms up again.
6. Serve:
Remove the skillet from the heat. Garnish your dish with chopped fresh parsley for a pop of color. Serve your garlic butter chicken bites with lemon wedges for squeezing over the top, which adds a bright, refreshing finish!
Enjoy your delicious and easy garlic butter chicken bites with tender asparagus! This dish is not only tasty but also beautifully colorful on your plate!
FAQ for Easy Garlic Butter Chicken Bites with Asparagus
Can I Substitute the Chicken with Another Protein?
Absolutely! You can use boneless turkey breast or even shrimp if you prefer. Just adjust the cooking time accordingly; shrimp cooks much quicker, usually in about 3-4 minutes!
What Can I Use Instead of Asparagus?
If asparagus isn’t available, you can substitute it with green beans, broccoli florets, or even bell peppers. Just keep in mind that cooking times may vary slightly based on the vegetable you choose.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of water or chicken broth to help keep the moisture.
Can I Make This Recipe Dairy-Free?
Yes, just replace the butter with olive oil or another non-dairy butter alternative. The dish will still be flavorful and delicious without the dairy!
