This Easy Garlic Parmesan Zucchini and Squash dish is a tasty way to enjoy your veggies! With just a hint of garlic and a sprinkle of parmesan, it’s simple and satisfying.
I enjoy making this when I want a quick side dish. It’s colorful and feels fancy, but comes together in no time. Plus, it’s a great way to sneak in some greens! 🥒✨
Key Ingredients & Substitutions
Zucchini: Zucchini is mild and absorbs flavors well, making it great for this dish. If you’re out, consider using eggplant or bell peppers for a different taste and texture.
Yellow Squash: This adds brightness to the dish. If unavailable, summer squash works as a wonderful substitute!
Garlic: Fresh garlic elevates the flavor. For convenience, you can use garlic powder—just use about 1/4 teaspoon per clove, but fresh is always best in my book!
Parmesan Cheese: I love the salty and nutty flavor of Parmesan. Grana Padano is a great substitute. If you need a dairy-free version, try a vegan parmesan alternative or nutritional yeast for a similar taste.
How Can I Cook the Vegetables Perfectly?
Getting the timing right with the zucchini and squash is key to this recipe. You want them tender but still with a bit of crunch. Here’s how to achieve that:
- Heat oil on medium. You want it hot enough to sauté garlic without burning.
- Sauté garlic for just 30 seconds to release its aroma—keep a close watch!
- Add the zucchini and squash to the hot skillet. Stir occasionally for even cooking.
- Cook until they’re tender yet firm, about 5-7 minutes. This prevents mushiness.
Remember to taste the veggies as you go. Once they’re right, sprinkle on that cheesy goodness and serve!
Easy Garlic Parmesan Zucchini and Squash
Ingredients You’ll Need:
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squash, sliced into half-moons
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and another 10 minutes to cook, making the total time approximately 20 minutes. It’s a quick and easy side dish that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing your zucchinis and yellow squash to remove any dirt. Then, slice them into half-moon shapes about 1/4 inch thick. This will help them cook evenly.
2. Heat the Olive Oil:
In a large skillet, heat the olive oil over medium heat. This will create a perfect environment for sautéing the garlic and vegetables.
3. Sauté the Garlic:
Add the minced garlic to the skillet and sauté for about 30 seconds until it becomes fragrant. Be careful not to let it burn, as burnt garlic can taste bitter.
4. Cook the Zucchini and Squash:
Now, add the sliced zucchini and yellow squash to the skillet. Stir occasionally, cooking for about 5-7 minutes. You want them to be tender but still slightly crisp—no one likes mushy veggies!
5. Season:
Once the vegetables are cooked, season them with salt and pepper to taste. This step is crucial to bring out all the flavors!
6. Add the Parmesan:
Sprinkle the grated Parmesan cheese over the vegetables. Stir until the cheese is melted and evenly distributed, giving a delicious cheesy flavor to your dish.
7. Garnish and Serve:
Remove the skillet from the heat. If you’d like, garnish your dish with fresh chopped parsley for a pop of color and flavor. Serve warm as a delightful side dish!
8. Enjoy!
Take a moment to admire your tasty creation before digging in! This Easy Garlic Parmesan Zucchini and Squash is sure to be a hit!
FAQ for Easy Garlic Parmesan Zucchini and Squash
Can I Use Different Vegetables in This Recipe?
Absolutely! You can substitute the zucchini and yellow squash with other vegetables like bell peppers, asparagus, or even broccoli. Just adjust the cooking time based on the vegetable’s texture and size!
Can This Dish Be Made Ahead of Time?
Yes! You can slice the vegetables and prepare the garlic ahead of time. Store them in the refrigerator for up to 2 days. Just sautĂ© and add the Parmesan cheese when you’re ready to serve!
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or on the stovetop until heated through. However, keep in mind that the veggies may lose some of their crispiness.
Can I Make This Recipe Dairy-Free?
Yes, you can! Simply replace the Parmesan cheese with a dairy-free cheese alternative or sprinkle some nutritional yeast for a cheesy flavor without the dairy.
