These Easy Greek Lemon Potatoes are perfectly roasted and packed with zesty lemon flavor. They are crispy on the outside and soft inside, making them a delicious side dish!
I love serving these potatoes with grilled chicken or fish. Plus, the lemon scent in the kitchen is so refreshing, you’ll feel like you’re on a Greek island! 🍋
Key Ingredients & Substitutions
Potatoes: Yukon Gold potatoes are my favorite for this recipe due to their smooth texture. If you can’t find them, russet or red potatoes will also work well!
Olive Oil: This is essential for that rich flavor. You could use avocado oil for a different taste, but it may be less traditional.
Lemon Juice: Fresh lemon juice gives the best taste. If you don’t have fresh lemons, bottled lemon juice can work in a pinch, but fresh is always better!
Garlic: Minced fresh garlic adds depth. If you’re short on fresh garlic, garlic powder could be a quick substitute, but use less, around 1/2 teaspoon.
Dried Oregano: This herb brings the Mediterranean vibe! Marjoram or thyme could be used instead, but the flavor will differ slightly.
How Do I Achieve Crispy, Golden Potatoes?
To get those deliciously crispy edges, start by ensuring you bake the potatoes in a single layer with enough space between them. Here’s how:
- After the initial covered baking, uncover the dish to let moisture escape.
- Make sure to baste the potatoes with the broth and oil from the pan to enhance the crispiness.
- If they aren’t crispy enough, broil them for a few minutes at the end, but watch closely to avoid burning.
This technique will have you enjoying perfectly roasted potatoes that are both flavorful and appealing!
Easy Greek Lemon Potatoes
Ingredients You’ll Need:
- 3 pounds potatoes (Yukon Gold or similar), peeled and cut into wedges
- 1/3 cup olive oil
- 1/2 cup fresh lemon juice (about 2 lemons)
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable or chicken broth
- Fresh parsley, chopped (for garnish)
- Optional: Greek yogurt or tzatziki sauce, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 1 hour and 15 minutes for cooking, including both covered and uncovered baking. You’ll enjoy making it as much as you will love eating it!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). It’s important to have it nice and hot for those crispy potatoes!
2. Mix the Marinade:
In a large bowl, combine the olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. Stir everything together until well mixed. This marinade is what makes the potatoes so flavorful!
3. Coat the Potatoes:
Add the potato wedges to the bowl and toss them well in the marinade. Ensure each wedge is nicely coated; this will enhance the flavors.
4. Prepare for Baking:
Transfer the coated potatoes to a large baking dish, pouring any remaining marinade over them. Pour the vegetable or chicken broth into the dish around the potatoes, which will help keep them moist while roasting.
5. Bake Covered:
Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 45 minutes. This step helps the potatoes to steam and become tender.
6. Roast Uncovered:
After 45 minutes, carefully remove the foil. Using a spoon or brush, baste the potatoes with the juices from the pan. This will help them get golden and crispy. Roast uncovered for an additional 25-30 minutes until the edges are crispy and the potatoes are lightly browned.
7. Garnish and Serve:
When they’re golden and crispy, take the potatoes out of the oven. Sprinkle with fresh chopped parsley for a pop of color and flavor. Serve warm, and don’t forget the Greek yogurt or tzatziki sauce on the side if you like!
Enjoy your delicious Easy Greek Lemon Potatoes! They are a delightful side that pairs wonderfully with many main dishes. Happy cooking!
FAQ: Easy Greek Lemon Potatoes
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold potatoes are ideal for their creamy texture, you can also use russet or red potatoes. Just keep in mind that the cooking time might slightly vary based on the type of potato you choose.
How Can I Make This Recipe Vegan?
This recipe is already vegan-friendly! Just ensure that you use vegetable broth instead of chicken broth to keep it plant-based.
What Should I Do If I Have Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10-15 minutes, which will help retain their crispiness.
Can I Add Other Herbs or Spices?
Definitely! Feel free to experiment with additional herbs like rosemary or thyme for a different flavor profile. Fresh herbs can also add a nice touch—just add them at the end to maintain their vibrant flavor!
