This Easy Grilled Honey Goat Cheese Pizza is a fun twist on traditional pizza! With creamy goat cheese, a drizzle of honey, and fresh veggies, it’s tasty and super quick to make.
Grilling the pizza gives it that perfect crispy crust, and the honey adds a sweet touch. I could eat this every week and not get tired of it! 🧀🍯
Key Ingredients & Substitutions
Pizza Crust: You can use store-bought or make your own. If you want a gluten-free option, look for gluten-free pizza crusts available in stores or use a cauliflower crust for a lighter choice.
Goat Cheese: Fresh goat cheese gives a creamy texture. If you’re not a fan of goat cheese, try feta or ricotta for a different flavor and consistency.
Blue Cheese: This is optional but adds a punch of flavor. If blue cheese isn’t your thing, consider using sharp cheddar or Parmesan instead for a milder taste.
Nuts: Toasted pecans or walnuts add crunch. You can also use sunflower seeds or omit them altogether if you prefer a nut-free version.
Sage: Fresh sage pairs beautifully with the other ingredients. If you can’t find fresh sage, thyme or rosemary would be great substitutes.
How Do I Grill Pizza Without Burning It?
Grilling pizza can be tricky, but here are some tips to prevent burning and ensure the perfect crust:
- Preheat the grill to medium-high heat. This helps achieve nice grill marks without overcooking.
- Brush one side of the crust with olive oil before placing it on the grill. This helps it crisp up.
- Keep an eye on the crust while grilling. Look for golden brown grill marks, which typically take 2-3 minutes.
- When adding toppings, close the grill lid to maintain heat, but check regularly to avoid burning.
- If you’re worried about burning, you can use indirect heat by moving the pizza to a cooler side of the grill after adding the toppings.
How to Make Easy Grilled Honey Goat Cheese Pizza
Ingredients You’ll Need:
- 1 pre-made pizza crust (store-bought or homemade)
- 4 oz goat cheese, crumbled
- 1/4 cup blue cheese crumbles (optional for added flavor)
- 1/4 cup toasted pecans or walnuts, chopped
- 1-2 tablespoons fresh sage leaves, chopped or whole for garnish
- Olive oil, for brushing
- 2-3 tablespoons honey, for drizzling
How Much Time Will You Need?
This delightful pizza takes about 10-15 minutes to prepare and grill. It’s quick enough for a weeknight dinner and fancy enough for a gathering with friends!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will give you that perfect crispy crust when you grill the pizza.
2. Prepare the Crust:
Take your pizza crust and lightly brush one side with olive oil. This will help it crisp up and get those beautiful grill marks!
3. Grill the Base:
Place the crust oil-side down on the grill. Let it grill for about 2-3 minutes or until golden brown grill marks start to appear. Make sure to keep an eye on it to prevent burning!
4. Add the Toppings:
Now, flip the crust over carefully so the grilled side is facing up. Spread the crumbled goat cheese evenly over the grilled side. If you love blue cheese, sprinkle it on now too!
5. Sprinkle on the Goodies:
Add the chopped toasted pecans or walnuts and the fresh sage leaves over the cheese. It’s time to get those flavors mixing!
6. Final Grill:
Close the grill lid and cook for another 3-5 minutes. This allows the cheese to soften and melt. Keep an eye on it—it could burn if left too long!
7. Drizzle with Honey:
When the cheese is melted and the crust is nice and toasty, remove the pizza from the grill and place it on a cutting board. Drizzle honey all over the pizza for that perfect sweet finish!
8. Serve and Enjoy:
Slice the pizza into wedges and serve it warm. It’s delicious on its own or garnished with extra sage leaves for a fresh touch.
Enjoy the wonderful combination of smoky grilled crust, creamy tangy goat cheese, crunchy nuts, fragrant sage, and the sweet drizzle of honey! Happy eating!
FAQ About Easy Grilled Honey Goat Cheese Pizza
Can I Use a Different Type of Cheese?
Absolutely! If goat cheese isn’t your favorite, you can substitute it with feta for a tangy taste, or use ricotta for a creamier texture. If you want more flavor, a sharp cheddar or Parmesan would also work well!
Can I Make This Pizza in the Oven Instead of the Grill?
Yes, you can! Preheat your oven to 450°F (230°C). Follow the same steps for adding toppings, then bake the pizza on a baking sheet or pizza stone for about 10-12 minutes until the cheese is melted and bubbly.
How Can I Store Leftovers?
Store any leftover pizza in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven or on a skillet over medium heat until warmed through. Avoid the microwave, as it can make the crust soggy.
What Other Toppings Can I Add?
Feel free to get creative! You can add sliced figs, prosciutto, arugula, or caramelized onions for additional flavors. Experimenting with different toppings can make each pizza unique!
