These Easy Hot Honey Peach Chicken Wings are a tasty mix of sweet and spicy! The sticky glaze made from honey and peach adds a burst of flavor that will make your taste buds dance.
Trust me, you’ll be licking your fingers after each juicy bite. I like to serve them with some crunchy celery sticks for a fun twist. Perfect for game day or any day, really! 😊
Key Ingredients & Substitutions
Chicken Wings: Fresh chicken wings are best for this recipe. If you can’t find fresh, frozen wings work too. Just make sure to thaw them completely before cooking!
Flour: All-purpose flour gives a great crispy texture. For a gluten-free option, you can use almond flour or gluten-free flour blends.
Peach Preserves: If peach preserves aren’t available, try using apricot preserves or even mango chutney for a unique twist!
Hot Sauce: The type of hot sauce can change the flavor. I love using Frank’s RedHot, but any hot sauce you enjoy will work. Adjust the amount to make it milder or spicier!
Green Onions: These add a fresh touch. If you’re out, chopped parsley or cilantro can be great alternatives.
How Do You Achieve Crispy Chicken Wings?
Getting perfectly crispy wings is a key part of this recipe. Here are some tips to help you succeed:
- Make sure wings are dry before coating; moisture leads to sogginess.
- Heat the oil to 350°F (175°C). This is crucial for crispy wings!
- Don’t overcrowd the pan when frying, as it can lower the oil temperature and result in chewy wings. Fry in batches!
- After frying, drain excess oil by placing the wings on a wire rack or paper towels. This helps keep them crispy.
Enjoy making these wings at home; their sweet and spicy flavor will be a hit! 😊
Easy Hot Honey Peach Chicken Wings
Ingredients You’ll Need:
- For the Wings:
- 2 lbs chicken wings, tips removed and split at the joint
- 1 cup all-purpose flour
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying
- For the Sauce:
- 1/3 cup honey
- 1/4 cup peach preserves (or peach jam)
- 1 tbsp hot sauce (adjust to taste)
- 1 tsp apple cider vinegar
- 1/2 tsp crushed red pepper flakes (optional, for extra heat)
- Garnish and Serving:
- 1 green onion, finely chopped (optional garnish)
- Celery and carrot sticks, for serving
How Much Time Will You Need?
This recipe will take about 15-20 minutes to prep and around 15 minutes to fry the wings. After that, there’s a quick 5 minutes to whip up the sauce. In total, you should be ready to serve in less than an hour, and the delicious smell will have everyone drooling!
Step-by-Step Instructions:
1. Prep the Wings:
Start by patting the chicken wings dry with paper towels to remove any excess moisture. This step is crucial because it helps your wings become crispy when fried!
2. Make the Coating:
In a large mixing bowl, mix together the flour, smoked paprika, garlic powder, salt, and black pepper. Take each wing and toss it in this seasoned flour mixture until well coated. Be sure to shake off any excess flour so they don’t get too thick!
3. Heat the Oil:
Pour enough vegetable oil into a deep pan or fryer so that it’s about 2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer if you have one, or drop a small piece of the batter into the oil; if it sizzles and rises, it’s ready!
4. Fry the Wings:
So carefully lower the wings into the hot oil in batches, ensuring you don’t overcrowd the pan. Fry them for about 8-10 minutes, turning occasionally until they are beautifully golden brown and crispy. Use a slotted spoon to remove the cooked wings and let them drain on a wire rack or paper towels.
5. Make the Hot Honey Peach Sauce:
While the wings are frying, it’s time to make the sauce! In a small saucepan, mix together the honey, peach preserves, hot sauce, apple cider vinegar, and crushed red pepper flakes if you want an extra kick. Heat it on low-medium, stirring until the sauce is smooth and slightly thickened, which will take about 3-5 minutes.
6. Coat the Wings:
Once your wings are all fried, place them in a large bowl. Drizzle the hot honey peach sauce over the wings and toss them gently until they are evenly coated. Make sure every wing is glistening with that delicious sauce!
7. Serve:
For a fun presentation, garnish your wings with chopped green onions if desired. Serve them while they’re hot, alongside crunchy celery and carrot sticks for a refreshing crunch!
Enjoy the perfect balance of sweet, spicy, and sticky in these delicious Easy Hot Honey Peach Chicken Wings!
FAQ for Easy Hot Honey Peach Chicken Wings
Can I Use Frozen Chicken Wings?
Yes, you can use frozen wings! Just be sure to fully thaw them in the fridge before cooking. For quicker thawing, you can place them in a sealed plastic bag and submerge them in cold water for about an hour. Dry thoroughly before coating!
What Can I Use Instead of Peach Preserves?
If you can’t find peach preserves, feel free to substitute with apricot preserves or even mango chutney for a unique twist! Each will bring a different flavor that complements the honey well.
How Do I Store Leftover Wings?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them on a baking sheet and warm them in a 350°F (175°C) oven for about 10-15 minutes until heated through. This will help maintain their crispiness!
Can I Make the Sauce in Advance?
Absolutely! You can make the hot honey peach sauce ahead of time and refrigerate it for up to a week. Just reheat it on the stove over low heat before tossing it with the wings.
