This Easy Italian Basil Chicken Cutlets recipe is quick and tasty! Juicy chicken is seasoned with fresh basil and a touch of garlic, making it a delightful dish for any meal.
I love how fast this comes together, perfect for a busy weeknight. Serve it with pasta or a salad, and you’ll feel like you’re dining in a cozy Italian bistro! 🍽️
Key Ingredients & Substitutions
Chicken Cutlets: Boneless, skinless chicken is the star here. You can try turkey cutlets for a leaner option. Just adjust the cooking time since turkey might be thicker.
Bread Crumbs: I used Italian seasoned breadcrumbs for extra flavor. If you can’t find them, regular breadcrumbs work fine. For a gluten-free version, try crushed gluten-free crackers or panko.
Cheese: Fresh mozzarella or burrata adds creaminess. If you’re in a pinch, shredded mozzarella works too, but I find that fresh makes all the difference!
Balsamic Glaze: This adds flavor, but if you have none, a simple drizzle of olive oil mixed with a bit of vinegar can work in a hurry.
How Do You Get Perfectly Crispy Chicken Cutlets?
To achieve that crispy crust, the breading process is key. Make sure to coat the chicken well in flour, egg, and breadcrumbs. This keeps the coating intact while frying.
- Start by properly heating the olive oil. It should shimmer, but not smoke, before you add the chicken.
- Fry the cutlets in batches, giving each piece enough space. This prevents them from steaming instead of frying.
- Don’t crowd the pan; aim for a golden-brown color before flipping, which usually takes about 3-4 minutes per side.
Following these tips will ensure that your chicken cutlets turn out crispy and delicious every time!
Easy Italian Basil Chicken Cutlets
Ingredients You’ll Need:
- 4 boneless, skinless chicken cutlets
- Salt and freshly ground black pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup Italian seasoned bread crumbs (or panko)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup olive oil, for frying
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella or burrata cheese, torn into pieces
- 1/2 cup fresh basil leaves, sliced or torn
- 2 tablespoons balsamic glaze or reduction
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus around 10 minutes for cooking. You’ll have delicious chicken cutlets ready to serve in about 25 minutes—perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Chicken Cutlets:
Start by seasoning both sides of the chicken cutlets with salt and pepper. This basic seasoning elevates the flavor right from the beginning, so don’t skip it!
2. Set Up Your Breading Station:
Next, create a simple breading station. In one shallow bowl, place the flour. In a second bowl, beat the eggs until well mixed. In a third bowl, combine the Italian seasoned bread crumbs with Parmesan cheese, if you’re using it. This will create a delightful crunch!
3. Bread the Chicken:
Now it’s time to bread your chicken! Dredge each cutlet first in the flour, shaking off the excess. Next, dip it into the beaten eggs, ensuring it is fully coated. Finally, roll the cutlet in the bread crumb mixture, pressing a little to ensure it sticks well. Set aside on a plate.
4. Fry the Chicken Cutlets:
Heat the olive oil in a large skillet over medium heat. Once the oil is hot (it should shimmer), carefully place the breaded cutlets into the skillet. Fry them for about 3-4 minutes per side until they are golden brown and cooked through. Once they are done, transfer them to a plate lined with paper towels to absorb any excess oil.
5. Assemble Your Dish:
Arrange the juicy, golden chicken cutlets on a serving platter. Top each cutlet generously with halved cherry tomatoes. Then, add the torn fresh mozzarella or burrata pieces over the tomatoes.
6. Finish with Fresh Basil and Balsamic:
Sprinkle fresh basil leaves over everything for that fragrant, herbal touch. Drizzle some balsamic glaze on top for a lovely sweet and tangy finish.
7. Serve and Enjoy:
Serve your Easy Italian Basil Chicken Cutlets immediately while they are warm and delicious! This dish combines crispy chicken with fresh flavors, making it a delightful meal that everyone will love.
Enjoy your flavorful dish that’s quick and easy to prepare!
FAQ for Easy Italian Basil Chicken Cutlets
Can I Use Different Proteins for This Recipe?
Absolutely! This recipe works well with turkey cutlets or even pork cutlets. Just be mindful that cooking times may vary based on the thickness of the meat, so adjust accordingly to ensure it is cooked through.
How Can I Make This Dish Gluten-Free?
To make this dish gluten-free, use gluten-free flour and gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs. The process remains the same, and you’ll still get that delicious crunch!
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the oven or in a skillet to maintain that crispy texture. Avoid microwaving if possible, as it may make the chicken soggy.
Can I Prepare This Ahead of Time?
You can bread the chicken cutlets ahead of time and store them in the refrigerator for a few hours before frying. Just make sure to cover them well to prevent drying out. When ready, simply fry them right before serving!
