This Easy Ninja Creami Cookies and Cream Ice Cream is a fun treat! It’s creamy, loaded with crunchy cookie bits, and is super simple to whip up at home—perfect for any ice cream lover!
Honestly, who can resist this combo? It’s like a classic cookie in ice cream form! I love serving it with a few extra cookie crumbles on top. It’s a guaranteed smile for all ages! 😄
Key Ingredients & Substitutions
Whole Milk: This is essential for creaminess. If you’re looking for a lower fat option, you can use 2% milk instead. However, it may not be as rich.
Heavy Cream: The heavy cream gives the ice cream its velvety texture. For a lighter version, consider using half-and-half, but it won’t be quite as creamy.
Granulated Sugar: Sugar sweetens the ice cream. You could replace it with a low-calorie sweetener if you’re cutting back on sugar.
Vanilla Extract: Pure vanilla adds flavor. If you’re in a pinch, imitation vanilla works, but the taste might not be as rich.
Oreo Cookies: Oreos are classic, but feel free to use any chocolate sandwich cookies or even chocolate chunks for a different twist. Homemade chocolate cookies also work well!
How Do I Get the Creamiest Ice Cream with My Ninja Creami?
The secret to creamy ice cream lies in the right freezing and mixing technique. Here’s how to achieve the best texture:
- Whisk the cream and milk well to incorporate air—this helps with creaminess.
- Make sure to dissolve the sugar completely; this helps avoid graininess.
- Freeze the mixture for a full 24 hours. A partial freeze can lead to ice crystals.
- When using the Ninja Creami, process the ice cream once and then, if needed, use the “Mix-In” function to add more crushed cookies for additional texture.
By paying attention to these steps, you’re sure to create a delightful, creamy treat that everybody will love!
Easy Ninja Creami Cookies and Cream Ice Cream
Ingredients You’ll Need:
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 10 Oreo cookies, crushed (or similar chocolate sandwich cookies)
How Much Time Will You Need?
This delicious ice cream recipe requires about 10 minutes of active prep time, plus a freezing time of at least 24 hours to ensure it’s solid. Then, just a few minutes in the Ninja Creami to create the perfect texture!
Step-by-Step Instructions:
1. Make the Ice Cream Base:
In a mixing bowl, combine the whole milk, heavy cream, granulated sugar, and vanilla extract. Whisk everything together until the sugar is fully dissolved—this should take just a couple of minutes. It’s important for the sugar to be completely dissolved so you have a smooth ice cream.
2. Add the Cookies:
Now it’s time to stir in the crushed Oreo cookies. Make sure they’re evenly distributed throughout the mixture so you get a cookie in every bite. Yum!
3. Prepare for Freezing:
Pour the ice cream mixture into the Ninja Creami pint container. Be careful not to fill it beyond the maximum fill line; we want it to freeze properly. Secure the lid tightly to avoid spills.
4. Freezing:
Place the container upright in the freezer and let it freeze for at least 24 hours. This is one of the most important steps, so don’t rush it!
5. Process in the Ninja Creami:
Once the mixture is fully frozen, take it out of the freezer. Remove the pint container and insert it into your Ninja Creami machine. Select the “Ice Cream” function and let the machine work its magic! Follow the instructions for your specific model.
6. Mix in More Cookies (Optional):
If you want extra cookie chunks, after the initial processing is done, you can use the “Mix-In” function. Pour some more crushed Oreos into the mix and gently fold them in. It adds more texture!
7. Serve or Store:
Enjoy your ice cream right away for a soft-serve texture! If you prefer it firmer, return it to the freezer for a little while longer. Spoon the ice cream into bowls, and for a fun touch, garnish each serving with a whole cookie on top!
8. Enjoy!
Dig in and enjoy your homemade Cookies and Cream Ice Cream! It’s a delightful treat that everyone will love. Perfect for warm days, movie nights, or just because!
FAQ for Easy Ninja Creami Cookies and Cream Ice Cream
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk, but keep in mind that it will make the ice cream less creamy. Whole milk is preferred for achieving that rich and velvety texture!
Can I Use Gluten-Free Cookies?
Absolutely! Simply substitute the regular Oreo cookies with gluten-free sandwich cookies. Your ice cream will still be delicious!
Do I Need to Use Heavy Cream?
While heavy cream provides a creamy texture, you can substitute it with half-and-half for a lighter option. Just know that the ice cream may be less rich.
How Should I Store Leftover Ice Cream?
Any leftover ice cream should be stored in an airtight container in the freezer. It will keep well for up to 2 weeks, but be sure to let it soften slightly at room temperature before scooping if it gets too hard!
