This Easy One-Pan Garlic Parmesan Chicken and Rice is a winner! Juicy chicken is cooked right in the same pan with fluffy rice, all laced with garlic and cheesy goodness.
I love how I can just toss everything into one pan and let it cook. Less mess means more time to relax with a plate of this deliciousness! You’ll want to make it again and again.
Key Ingredients & Substitutions
Chicken: Boneless, skinless thighs tend to be juicier and more flavorful, but breasts work too! If you need a leaner option, consider using turkey cutlets or even plant-based alternatives for a vegetarian twist.
Garlic: Fresh garlic adds a punch, but you can use garlic powder in a pinch—about 1 teaspoon should do. If you’re sensitive to garlic, feel free to reduce the amount or leave it out altogether.
Rice: Long-grain white rice is perfect for this dish. You can substitute it with brown rice, just remember to adjust the cooking time and water ratio accordingly, as brown rice takes longer to cook.
Chicken Broth: Homemade broth is the best, but store-bought works great too. For a vegetarian option, use vegetable broth instead.
Parmesan Cheese: Freshly grated Parmesan melts better than the pre-grated versions. If you’re dairy-free, try nutritional yeast for a cheesy flavor or a vegan cheese alternative.
How Do I Get My Chicken Golden Brown?
A beautiful golden-brown chicken not only looks great but also enhances flavor. Here’s how to do it:
- Ensure your pan is hot—medium heat is key. A hot pan creates a nice sear.
- Don’t overcrowd the pan! If your skillet is too full, the chicken will steam instead of sear.
- Allow the chicken to cook undisturbed for 4-5 minutes on each side. Resist the urge to move it around too much!
Once golden, set it aside as you prepare the rice and garlic. This method locks in all those delicious juices!
Easy One-Pan Garlic Parmesan Chicken and Rice
Ingredients You’ll Need:
- 4 boneless, skinless chicken thighs or breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup long-grain white rice
- 2 ½ cups chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 2 tablespoons unsalted butter
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This dish will take about 10 minutes to prepare and 25 minutes to cook, for a total of around 35 minutes. It’s a quick and easy one-pan meal that’s ready before you know it!
Step-by-Step Instructions:
1. Season the Chicken:
Start by generously seasoning the chicken pieces on both sides with salt and pepper. This will enhance their flavor while cooking!
2. Brown the Chicken:
In a large skillet or sauté pan, heat the olive oil over medium heat. Once hot, add the chicken and cook for about 4-5 minutes on each side, or until it turns a nice golden brown. Once browned, remove the chicken from the pan and set aside.
3. Sauté the Garlic:
In the same pan, add the minced garlic and sauté it for about 30 seconds. Just enough time to become fragrant, but be careful not to burn it!
4. Add the Rice:
Add the long-grain white rice to the pan. Stir it well to coat it with the garlic and oil for about 1-2 minutes. This helps to toast the rice slightly and enhances the flavor.
5. Pour in the Broth:
Now, add the chicken broth and stir in the Italian seasoning. Bring this mixture to a gentle simmer.
6. Nestle the Chicken:
Return the browned chicken to the pan, placing it gently into the rice and broth mixture. This allows the chicken to finish cooking in the flavorful broth.
7. Cover and Cook:
Cover the pan with a lid, reduce the heat to low, and let it cook for about 18-20 minutes. The rice should be tender, and the chicken should reach an internal temperature of 165°F (74°C).
8. Add Cheese and Butter:
After cooking, remove the pan from the heat. Sprinkle the grated Parmesan cheese and add the butter over the chicken and rice. Cover the pan again for about 2-3 minutes to let the cheese melt and combine with the dish.
9. Serve and Enjoy:
Before serving, garnish with freshly chopped parsley for a pop of color and fresh flavor. Enjoy your creamy, delicious garlic Parmesan chicken and rice straight from the pan!
Enjoy your lovely, easy one-pan meal. Happy cooking!
FAQ for Easy One-Pan Garlic Parmesan Chicken and Rice
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice! However, you’ll need to adjust the cooking time and liquid. Brown rice typically takes longer to cook—about 35-40 minutes—and may require an additional cup of chicken broth for the best results.
What Can I Substitute for Parmesan Cheese?
If you don’t have Parmesan cheese on hand, grated Pecorino Romano or a dairy-free cheese alternative can work well. Nutritional yeast is also a great substitute for a cheesy flavor without dairy.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it in the microwave, adding a splash of chicken broth to keep it from drying out.
Can I Add Vegetables to This Recipe?
Absolutely! You can add your favorite vegetables like spinach, peas, or bell peppers. Just sauté them with the garlic for a couple of minutes before adding the rice to ensure they cook through while the rice is simmering.
