Easy Peach Pie Scones With Sweet Vanilla Glaze

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These Easy Peach Pie Scones are like a warm hug on a plate! With fresh peaches and a sweet vanilla glaze, they are perfect for breakfast or a cozy snack.

I love how these scones are super easy to whip up. They smell amazing while baking, and that glaze? Just the cherry on top! 🍑

Key Ingredients & Substitutions

All-purpose flour: This is the base for your scones. If you’re gluten-free, consider using a 1:1 gluten-free blend, which usually works well in baked goods.

Fresh peaches: Fresh, ripe peaches give great flavor, but you can substitute with canned peaches (drained) or frozen peaches (thawed). If using canned, drain them well to avoid excess moisture.

Heavy cream: This adds richness, but you can swap it with half-and-half or even whole milk in a pinch. Just note the scones may be slightly less rich.

Cold butter: Unsalted butter is best for controlling the saltiness. If you only have salted butter, just reduce the salt in the recipe by a little.

How Do I Achieve Perfectly Flaky Scones?

To get those lovely flaky textures in your scones, the cold butter needs to be mixed in just right. Here’s how:

  • Keep the butter cold! This is key; use it straight from the fridge.
  • When cutting in the butter, stop when you have pea-sized pieces. You don’t want to overmix — it should look like a coarse mixture.
  • Handle the dough as little as possible. The less you work it, the flakier your scones will be!

Following these steps will help ensure your peach scones come out light and flaky, just like a bakery would make!

Easy Peach Pie Scones With Sweet Vanilla Glaze

Easy Peach Pie Scones With Sweet Vanilla Glaze

Ingredients You’ll Need:

For the Scones:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
  • 3/4 cup heavy cream, plus extra for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches, peeled and diced (or frozen, thawed, and drained)
  • 1/2 teaspoon lemon juice (optional, to brighten peaches)

For the Sweet Vanilla Glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk or heavy cream
  • 1/2 teaspoon vanilla extract

How Much Time Will You Need?

The total time for this recipe is about 30-40 minutes. This includes around 10 minutes for prep, 20-22 minutes for baking, and a few minutes for glazing. It’s a quick and delightful treat that will make your kitchen smell amazing!

Step-by-Step Instructions:

1. Preheat the Oven:

Begin by preheating your oven to 400°F (200°C). This ensures that the scones bake evenly. Line a baking sheet with parchment paper so they won’t stick.

2. Mix Dry Ingredients:

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. This blends all the dry ingredients together and helps distribute the baking powder evenly, which is key for fluffy scones!

3. Cut in the Butter:

Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, mix the butter into the flour until it resembles coarse crumbs with pea-sized pieces of butter. This will create those flaky layers later!

4. Prepare Wet Ingredients:

In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until well combined. This will add moisture and flavor to the scones.

5. Combine Wet and Dry Ingredients:

Pour the wet mixture into the bowl with the dry ingredients. Stir gently with a spoon or spatula until just combined. Overmixing can make the scones tough, so be gentle!

6. Fold in Peaches:

Gently fold in the diced peaches. If you’re using lemon juice, drizzle it over the peaches before folding to enhance their flavor.

7. Shape the Dough:

Turn the dough out onto a lightly floured surface. Pat it into a circle about 1 inch thick. Try not to overwork it to keep it tender.

8. Cut into Wedges:

Using a sharp knife, cut the dough into 8 wedges. Transfer each wedge carefully to your prepared baking sheet, spacing them apart to allow for expansion while baking.

9. Brush with Cream:

Brush the tops of the scones with a little heavy cream. This gives them a beautiful golden-brown color once baked.

10. Bake the Scones:

Bake in your preheated oven for about 18-22 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean. Your kitchen will smell amazing at this point!

11. Prepare the Glaze:

While the scones are baking, make the glaze by whisking together the powdered sugar, vanilla extract, and just enough milk or cream to create a smooth, pourable consistency.

12. Glaze the Scones:

Once the scones are cool enough to handle, drizzle the sweet vanilla glaze over the tops. This adds a nice sweet finish!

13. Serve and Enjoy:

These scones are best served warm or at room temperature. Enjoy them for breakfast, a snack, or even as a dessert. They are sure to be a hit with friends and family!

With the soft, flaky texture and sweet, fruity flavor, these peach pie-inspired scones are absolutely delightful. Happy baking!

Easy Peach Pie Scones With Sweet Vanilla Glaze

Frequently Asked Questions (FAQs)

Can I Use Other Fruits Besides Peaches?

Absolutely! While peaches are delicious, you can easily substitute them with other fruits like diced apples, cherries, or berries. Just make sure to adjust the quantities based on the fruit’s moisture content if necessary.

What If I Don’t Have Heavy Cream?

If you don’t have heavy cream on hand, you can use half-and-half or whole milk. Just keep in mind that the scones may not be as rich and may have a slightly different texture.

How Do I Store Leftover Scones?

To store leftovers, keep them in an airtight container at room temperature for 1-2 days. You can also refrigerate them for up to a week. Reheat them in the oven for a few minutes to restore their soft texture.

Can I Freeze the Dough?

Yes, you can freeze the unbaked scone dough! Just shape the dough into wedges and wrap them tightly in plastic wrap, then place them in a freezer-safe bag. When you’re ready to bake, bake them straight from the freezer, adding a couple of extra minutes to the baking time.

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