These Easy Slow Cooker Pork Chops are soaked in a creamy garlic parmesan sauce that’s super tasty. Just toss everything into the slow cooker and let it do its magic!
Who wouldn’t love tender pork chops after a long day? I like serving them over rice to soak up the delicious sauce—it’s like a warm hug on a plate! 🥰
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are perfect here because they stay juicy during cooking. If you can’t find bone-in, boneless chops will work too, just adjust cooking time slightly as they may cook faster.
Garlic: Fresh garlic is best for this recipe, but if you’re short on time, garlic powder can be a substitute. Use about 1 teaspoon for each clove of fresh garlic.
Heavy Cream: For a lighter version, you can replace heavy cream with half-and-half or whole milk. Just keep in mind the sauce won’t be as rich and creamy.
Parmesan Cheese: Grated Parmesan adds wonderful flavor. If you’re out, Pecorino Romano or even a good quality cheddar works as a substitute, but the flavor profile will change a bit.
Italian Seasoning: Feel free to use other dried herbs like thyme or oregano if you don’t have Italian seasoning. Fresh herbs can also be added at the end for brightness!
How Do I Get Tender Pork Chops from the Slow Cooker?
Getting tender pork chops right from the slow cooker relies on two main factors: the right cooking time and low heat. Here’s how to ensure they turn out perfect every time:
- Temperature: Always use the LOW setting for the best results. It allows the fats to break down slowly, keeping your pork chops moist.
- Timing: Stick to the recommended cooking times—4-6 hours on LOW or 2-3 hours on HIGH. Overcooking can make them dry.
- Searing (Optional): Searing the pork chops helps develop flavor and color, but if you want to skip this step, just add the sauce directly to the slow cooker, and it will still be delicious!
By following these tips, you’ll get tender and flavorful pork chops that melt in your mouth!
Easy Slow Cooker Pork Chops with Garlic Parmesan Sauce
Ingredients You’ll Need:
Main Ingredients:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper, to taste
- 1 teaspoon dried Italian seasoning or dried basil
For Cooking:
- 2 tablespoons olive oil or vegetable oil
- 4 cloves garlic, minced
- 1 cup chicken broth
For the Sauce:
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
Optional Thicker Sauce:
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This hearty recipe takes about 10 minutes to prep and then cooks for 4-6 hours on low or 2-3 hours on high in your slow cooker. So, you can set it up, relax, and let your slow cooker work its magic!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of the pork chops with salt, pepper, and Italian seasoning. This will add flavor to your meat right from the start!
2. Brown the Pork Chops (Optional):
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 2-3 minutes on each side until they turn nice and golden brown. This step enhances the flavor but can be skipped if you’re short on time.
3. Transfer to Slow Cooker:
Carefully place the seared pork chops into your slow cooker, ensuring they’re somewhat evenly spread out.
4. Sauté Garlic:
In the same skillet you used for the pork chops, add minced garlic. Sauté for about 1 minute or until it becomes fragrant, but be careful not to burn it!
5. Make the Garlic Parmesan Sauce:
Pour the chicken broth into the skillet, scraping up any delicious bits from the bottom. Then, stir in the heavy cream and grated Parmesan cheese, mixing until the sauce is smooth and creamy.
6. Combine and Cook:
Pour the creamy sauce over the pork chops in the slow cooker, covering them evenly. Place the lid on and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours. The pork should be fork-tender when done!
7. Thicken the Sauce (Optional):
If you prefer a thicker sauce, mix cornstarch with water in a small bowl to create a slurry. Remove the pork chops from the slow cooker, then stir the slurry into the sauce. Cook on HIGH for an additional 10-15 minutes until it thickens up nicely.
8. Final Touches:
Return the pork chops back to the slow cooker, spoon some sauce on top, and garnish with fresh parsley for a pop of color and flavor!
9. Serve and Enjoy:
Dish them up warm over rice, mashed potatoes, or pasta to soak up all that creamy garlic parmesan goodness. Enjoy your wonderful meal!
These tender, flavorful slow cooker pork chops with garlic parmesan sauce are sure to impress everyone at the table!
FAQ for Easy Slow Cooker Pork Chops with Garlic Parmesan Sauce
Can I Use Frozen Pork Chops in This Recipe?
Yes, you can use frozen pork chops, but it’s best to thaw them first for even cooking. Thaw them overnight in the fridge or place them in a sealed plastic bag and submerge in cold water for a quicker method.
How Can I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in the microwave or on the stove, adding a splash of chicken broth to keep them moist.
What If I Don’t Have Heavy Cream? What Can I Use Instead?
If you don’t have heavy cream, you can substitute it with half-and-half or whole milk. However, keep in mind that the sauce will be less rich. For a dairy-free alternative, try coconut milk for a unique flavor!
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the sauce and season the pork chops a day in advance. Just refrigerate them separately. When you’re ready to cook, combine them in the slow cooker and follow the same instructions!
