This Easy Slow Cooker Sloppy Joes is a crowd-pleaser! It features ground beef simmered in a tangy sauce, making each bite filled with flavor. Perfect for busy nights!
Who doesn’t love a dish that can cook itself? I just toss everything in the slow cooker, and in a few hours, I have delicious sandwiches ready for dinner. Yum!
Key Ingredients & Substitutions
Ground Beef: I use ground beef for its rich flavor, but you can easily swap it for ground turkey or chicken for a lighter option. Just keep in mind that leaner meats may need added fat for moisture.
Onion: A small onion adds sweetness and depth. If you’re out of fresh onions, onion powder can work in a pinch, using about 1 teaspoon as a substitute.
Green Bell Pepper: This ingredient is optional but adds color and crunch. If green bell peppers aren’t your thing, try using diced celery or omit it completely.
Ketchup: The base of the sauce, ketchup brings sweetness and tang. If you’re looking for a healthier option, use homemade ketchup or a reduced-sugar version.
Spices: You can adjust spices based on your taste. For extra heat, add a pinch of cayenne pepper, or swap smoked paprika for regular paprika if you prefer a milder flavor.
How Do I Ensure My Sloppy Joes Come Out Perfectly?
There are a couple of tricks to make your sloppy joes the best. First, when browning the ground beef, make sure to drain the fat completely for a less greasy finish. It’s also key to combine flavors well before cooking.
- After adding all ingredients to the slow cooker, give it a good stir to mix everything thoroughly.
- Keep the slow cooker covered while it’s cooking to maintain moisture and flavor.
- Optional: For a thicker mixture, you can leave the lid slightly ajar during the last hour of cooking to let steam escape.
Easy Slow Cooker Sloppy Joes
Ingredients You’ll Need:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped (optional)
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- Salt and pepper to taste
- 6 hamburger buns
How Much Time Will You Need?
This delicious recipe takes about 15 minutes of prep time, and you can let the slow cooker do the magic by cooking for 4 to 6 hours on low or 2 to 3 hours on high. It’s a great option for busy days when you want a hearty meal with minimal effort!
Step-by-Step Instructions:
1. Brown the Ground Beef:
Start by heating a skillet over medium heat. Add the ground beef and cook it until it’s browned and fully cooked. Use a spatula to break the beef up into smaller pieces while cooking. Once done, drain any excess fat from the skillet.
2. Get the Slow Cooker Ready:
Next, transfer the cooked ground beef into your slow cooker. This is where all the delicious flavors will come together!
3. Add Fresh Ingredients:
Add the finely chopped onion and the optional green bell pepper to the slow cooker with the beef. These veggies will add a nice crunch and flavor!
4. Mix in the Sauces:
Now it’s time to stir in the ketchup, tomato paste, Worcestershire sauce, yellow mustard, brown sugar, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix everything together until it’s well combined.
5. Let it Cook:
Cover the slow cooker with its lid and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours. If you can, give it a stir now and then to help blend the flavors together smoothly.
6. Serve it Up:
When the cooking time is up and your kitchen smells amazing, it’s time to serve! Spoon the hearty sloppy joe mixture onto hamburger buns.
7. Enjoy!
Now sit back and relish your homemade slow cooker sloppy joes! They’re perfect for a cozy meal anytime.
Frequently Asked Questions
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be great alternatives for a lighter version. Just be mindful that they may require a bit more seasoning to achieve a rich flavor, as they have less fat compared to ground beef.
Can I Prepare This Recipe in Advance?
Yes, you can prepare the sloppy joe mixture a day ahead! Just store it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat it on the stove or in the microwave, then spoon it onto buns.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet or microwave, adding a splash of water if it’s too thick. You can also freeze leftover sloppy joes for up to 2 months!
What Are Some Good Sides to Serve with Sloppy Joes?
Sloppy Joes are delicious on their own, but you can pair them with sides like coleslaw, potato chips, or a simple garden salad for a complete meal. Enjoy your delightful mess!
