This Easy Strawberry Peach Crisp is a fun summer treat! Bursting with juicy strawberries and sweet peaches, it’s topped with a crunchy oatmeal mixture. Perfect for warm days!
Honestly, I can’t resist a scoop of this warm crisp with a dollop of ice cream! It’s like summer in a bowl. 🍑🍓 Best part? It takes just minutes to whip up, making it a go-to for sunny days!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are essential for this recipe. If you can’t find them, you can use canned peaches (drained) or frozen peaches (thawed), but fresh is always best for that summer vibe!
Strawberries: Ripe strawberries add a lovely sweetness. If strawberries aren’t in season, you could substitute with raspberries or blueberries for a different twist!
Granulated Sugar: This helps sweeten the fruit. You can use honey or maple syrup for a natural sweetness if you prefer. Just adjust the amount to your taste.
Butter: The butter gives the crisp a rich flavor. If you’re looking for a healthier option, coconut oil or vegan butter work well too.
How Do You Get the Perfect Crisp Topping?
The topping is what makes this crisp special! It should be golden and crunchy. Here’s how to get it just right:
- Use very cold butter; it helps create that nice crumbly texture.
- Mix the butter into the dry ingredients until it resembles coarse crumbs. Don’t overwork it—you want those little chunks!
- Spread the topping evenly over the fruit. This ensures every bite gets a tasty crumble!
Keep an eye on it while baking! If it’s browning too quickly, you can cover it loosely with foil.
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Crisp Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Time Estimate:
This delicious Strawberry Peach Crisp takes about 15 minutes to prepare and 40-45 minutes to bake. So, you’ll have it ready in about 1 hour! Perfect for a fun summer dessert!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C), so it’s nice and hot when your crisp is ready to bake.
2. Prepare the Fruit Filling:
In a large mixing bowl, gather your sliced peaches and halved strawberries. Add the granulated sugar, lemon juice, and vanilla extract. Gently toss everything together until the fruit is well coated. Then, transfer this tasty mixture into a greased 8×8-inch baking dish.
3. Make the Crisp Topping:
In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Take your cold butter cubes and add them to this dry mixture. Using your fingers or a pastry cutter, blend the butter in until the mixture looks like coarse crumbs. It should have some small chunks for that perfect crisp!
4. Assemble the Crisp:
Now, take the oat topping and sprinkle it evenly over your fruity filling in the baking dish. Make sure it covers all the fruit for a nice, crispy layer.
5. Bake to Perfection:
Place your dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the topping is golden brown and the fruit is bubbling joyfully.
6. Serve and Enjoy:
Once it’s out of the oven, let it cool slightly. Serve warm, and feel free to top it off with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit for This Crisp?
Yes, you can use frozen peaches and strawberries! Just make sure to thaw them completely and drain any excess moisture before mixing with sugar and other ingredients. This will help prevent the crisp from becoming soggy.
Can I Make This Crisp Gluten-Free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. This will still give you a delicious and crunchy topping!
How Do I Store Leftovers?
Store any leftover crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick treat!
Can I Add Other Fruits to This Recipe?
Definitely! This recipe is versatile. You can mix in other fruits like blueberries, blackberries, or even apples. Just keep an eye on the sweetness—adjust sugar as needed based on the fruit you choose!
