This refreshing pizza combines juicy peaches, savory prosciutto, and a sweet balsamic glaze, all on a crispy crust. It’s perfect for hot summer days!
I love serving this pizza at gatherings because it’s so unique and tasty. Plus, who can resist that sweet and salty combination? You’ll want to keep this recipe on repeat! 🍑
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought dough for convenience or make your own from scratch. If gluten-free, look for a gluten-free dough option or a cauliflower crust!
Peach: Fresh, ripe peaches are best for a juicy flavor. If they’re out of season, you can swap in nectarines or use canned peaches (drained well).
Prosciutto: This salty ham adds depth to the pizza. If you prefer a different flavor, try pancetta or even cooked bacon for a similar effect. For a vegetarian option, omit the meat altogether!
Balsamic Glaze: This sweet tangy drizzle ties everything together. You can buy it pre-made or make your own by simmering balsamic vinegar until it thickens. In a pinch, try a flavored vinaigrette or a drizzle of honey.
How Do I Get a Crispy Pizza Crust?
A crispy crust is key for this pizza! Here’s how to achieve it:
- Preheat your oven thoroughly, up to 475°F (245°C) before baking.
- Brush the dough with olive oil, making sure to cover the whole surface. This helps it brown nicely!
- If using a pizza stone, let it heat up for at least 30 minutes for optimal crispiness.
- Don’t overload your pizza with toppings. Less is sometimes more, especially for a crispy edge!
- Keep an eye on it while baking; every oven is different and you want that golden, bubbly cheese.
Easy Summer Peach and Prosciutto Pizza with Balsamic Glaze
Ingredients You’ll Need:
For The Pizza:
- 1 ball of pizza dough (store-bought or homemade, about 12 inches)
- 2 tablespoons olive oil, divided
- 1 cup shredded mozzarella cheese
- 1 ripe peach, thinly sliced
- 4–5 slices prosciutto, torn into pieces
- Fresh basil leaves, thinly sliced or chiffonade
- Salt and freshly ground black pepper, to taste
- 2–3 tablespoons balsamic glaze (store-bought or homemade)
How Much Time Will You Need?
This delightful summer pizza takes about 15 minutes to prepare and 10–12 minutes to bake. You’ll spend a short time assembling all the fresh ingredients and then let the oven work its magic. In just about 30 minutes, you’ll have a tasty dish ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, please place it in the oven now. This will help achieve a perfect, crispy crust later on. If not, a pizza pan or cast iron skillet will work just fine!
2. Prepare the Dough:
On a lightly floured surface, roll out the pizza dough to about 12 inches in diameter. Don’t worry if it’s not a perfect circle; rustic is part of the charm. Just make sure it’s thin enough to cook through!
3. Add Olive Oil:
Lightly brush one tablespoon of olive oil over the top of the dough. This little step helps ensure that your crust gets that golden, crispy texture in the oven.
4. Layer the Cheese:
Now, sprinkle the shredded mozzarella cheese evenly over the dough. Be generous, but don’t overdo it; you want to taste all the delightful toppings!
5. Top with Peaches:
Next, arrange the thin peach slices evenly over the cheesy base. The sweetness of the peaches pairs perfectly with the salty prosciutto.
6. Add the Prosciutto:
Take your torn pieces of prosciutto and scatter them over the peaches. This adds a lovely savory touch that perfectly complements the fruit.
7. Season Your Pizza:
Finish by seasoning lightly with salt and freshly ground black pepper. Just a little pinch will do!
8. Baking Time:
Carefully place the pizza onto the preheated stone, skillet, or baking sheet. Bake for 10–12 minutes, or until the crust is golden brown and the cheese is bubbly and melted. Keep an eye on it to avoid burning!
9. Final Touches:
Once done, remove the pizza from the oven and immediately scatter fresh basil slices over the top to add a fragrant touch.
10. Drizzle with Balsamic Glaze:
Now for the best part! Drizzle the balsamic glaze over the pizza in a zigzag pattern for that sweet tangy finish. Add a little extra olive oil if you like.
11. Slice and Serve:
Carefully slice your delicious creation and serve warm. Enjoy the delicious balance of sweet peaches, savory prosciutto, fresh basil, and tangy balsamic glaze with your family and friends!
Bon appétit! 🍕
FAQ for Easy Summer Peach and Prosciutto Pizza
Can I Use Frozen Peaches for This Pizza?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before slicing. This helps prevent your pizza from becoming soggy.
What Can I Substitute for Prosciutto?
If you’re looking for a substitute, you can use pancetta or cooked bacon for a similar salty flavor. Alternatively, for a vegetarian option, you can omit the meat entirely and add more cheese or some grilled vegetables!
How Do I Store Leftovers?
To store leftovers, place your uneaten pizza in an airtight container and refrigerate for up to 3 days. Reheat it in the oven at 350°F (175°C) until warmed through, or in the microwave if you prefer a quicker option!
Can I Make This Pizza Ahead of Time?
While it’s best enjoyed fresh, you can prepare the toppings in advance. Roll out the pizza dough and add the toppings, cover tightly, and store in the fridge for a few hours before baking. Just allow it to come to room temperature before putting it in the oven!
