This crunchy coleslaw is a tasty mix of cabbage, carrots, and a sweet-tangy dressing that really brightens up any meal! It’s simple to make and perfect for picnics.
Honestly, I think the dressing is the real star here. I could eat it straight from the bowl! Just toss everything together, let it chill, and you’ve got a side dish that everyone will love.
Key Ingredients & Substitutions
Cabbage: Green cabbage is the star here for its crunch. I recommend shredding it yourself for better texture. If you’re in a hurry, pre-shredded cabbage works too. Don’t hesitate to mix in some Napa cabbage for a different flavor!
Carrots: Shredded carrots add sweetness and color. You can substitute with pre-packaged shredded carrots, or even use grated zucchini for a twist, though it will change the flavor slightly.
Mayonnaise: Regular mayonnaise gives the best creaminess. For a lighter option, use Greek yogurt. Vegans can switch to plant-based mayo. I personally love the tang that mayo provides, so I stick with that!
Apple Cider Vinegar: This adds a nice tang. White vinegar or red wine vinegar can work too, but they will give a slightly different flavor.
Sugar: Granulated sugar balances the dressing’s acidity. For a healthier option, honey or maple syrup can be substituted, but adjust the quantity to taste.
How Do You Get the Best Flavor from Coleslaw?
The key to a vibrant sweet and tangy coleslaw lies in the mixing and chilling of the ingredients. Start by preparing your dressing well ahead of time. This allows the sugar to dissolve and blend with all flavors beautifully.
- Mix the dressing separately to ensure an even distribution.
- Toss the cabbage and carrots thoroughly in a large bowl with the dressing.
- Allow the coleslaw to chill for at least an hour. This makes a big difference!
Make sure to taste and adjust seasoning after chilling; sometimes it needs a bit more salt or vinegar to really pop!
Easy Sweet and Tangy Coleslaw
Ingredients You’ll Need:
For the Slaw:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/4 cup chopped fresh parsley (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon celery seed (optional)
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This easy coleslaw recipe takes about 15 minutes to prepare. After mixing, it’s best to let it chill in the fridge for at least 1 hour for the flavors to blend together. So, in total, you’re looking at around 1 hour and 15 minutes, with most of that time being hands-off while it cools!
Step-by-Step Instructions:
1. Prepare Your Veggies:
In a large bowl, combine the shredded green cabbage, purple cabbage, carrots, and fresh parsley if you’re using it. Make sure to mix them well, so every bit of cabbage and carrot is represented!
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, and celery seed until the mixture is smooth. This dressing is what gives your coleslaw that delicious sweet and tangy kick!
3. Combine and Toss:
Pour the dressing over the cabbage mixture. Using a large spoon or salad tongs, toss everything together until all the vegetables are coated nicely in the dressing. Don’t be shy; get in there and mix it up well!
4. Season to Taste:
Add salt and freshly ground black pepper to taste. Give it another good toss to make sure the seasoning is evenly distributed.
5. Chill the Coleslaw:
Cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for at least 1 hour. This helps the flavors come together and gives the coleslaw a refreshing crunch!
6. Serve and Enjoy!
After it’s chilled, give the coleslaw one last stir, and it’s ready to serve! Enjoy it as a side dish with your favorite meals, or even on top of burgers and sandwiches. It’s a perfect addition to summer barbecues or any gathering!
Frequently Asked Questions
Can I Use Different Types of Cabbage?
Absolutely! While green and purple cabbage are traditional choices, you can also use Napa cabbage or Savoy cabbage for a different texture and flavor. Mixing in different types can create a colorful and unique slaw!
How Long Does the Coleslaw Last in the Fridge?
The coleslaw will keep well in an airtight container in the fridge for up to 3 days. However, it’s best to enjoy it within the first day or two for optimal crunch and freshness!
What Can I Use Instead of Mayonnaise?
If you’re looking for a lighter option, Greek yogurt is a great substitute for mayonnaise. For a vegan version, try using plant-based mayonnaise instead. Each option will provide a slightly different flavor but will still result in a creamy coleslaw!
Can I Make This Coleslaw Ahead of Time?
Yes, you can prepare the coleslaw up to 24 hours in advance! Just mix the vegetables and dressing, combine them, and let it chill in the fridge. This can actually enhance the flavors as they meld together, making it even tastier!
