This Easy Tangy Vinegar Coleslaw is a refreshing mix of crunchy cabbage and carrots dressed in a zesty vinegar sauce. It’s light, delicious, and perfect for summer picnics!
I love how quick it is to whip up! Just toss the veggies with the vinegar mix, and you’ve got a tasty side that makes every meal better. Plus, it’s so colorful! 🌈
Key Ingredients & Substitutions
Cabbage: Green cabbage is the classic choice for coleslaw due to its crunch and mild flavor. If you want something different, red cabbage adds a nice color and a slightly spicier taste. You can also use bagged coleslaw mix for convenience!
Carrot: A large grated carrot adds sweetness and color to the slaw. You can substitute with pre-shredded carrots or even use a different vegetable like shredded bell peppers for a unique twist.
Red Onion: While it’s optional, red onion contributes a touch of sharpness. If you prefer, swap it with green onions or leave it out entirely if you want a milder taste.
Vinegar: White vinegar gives a nice tang, but apple cider vinegar can be a great substitute for a slightly sweeter flavor. I usually stick with what I’ve got on hand!
Sweetener: Granulated sugar is traditional, but you could try honey or agave syrup for a different sweetness. Adjust to your taste, especially if you go with a less sweet option.
How Do You Get the Best Flavor in Your Coleslaw Dressing?
Creating the perfect dressing is key to an amazing coleslaw. The balance of sweet and tangy makes a big difference in flavor! Here’s how to nail it:
- Start with a bowl and add all your dressing ingredients: vinegar, sugar, salt, pepper, and oil.
- Whisk them together until the sugar dissolves completely; this really helps the flavors meld.
- Don’t forget to taste it! Adjust sweetness or acidity to your liking before mixing with the cabbage.
Letting the coleslaw sit in the fridge helps it taste even better, so don’t rush this part!
Easy Tangy Vinegar Coleslaw
Ingredients You’ll Need:
Vegetables:
- 1 medium head green cabbage, finely shredded (about 6 cups)
- 1 large carrot, grated
- 1/2 small red onion, thinly sliced (optional)
Dressing:
- 3/4 cup white vinegar
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed (optional)
- 2 tablespoons vegetable oil or olive oil
How Much Time Will You Need?
This coleslaw recipe takes about 15 minutes of prep time, plus 1 hour to chill in the fridge before serving. It’s a quick and easy salad that can be made ahead of time, perfect for any gathering or meal!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large bowl, combine the finely shredded cabbage, grated carrot, and the optional sliced red onion. Make sure to mix them well so everything is evenly distributed.
2. Whisk the Dressing:
In a separate small bowl or measuring cup, whisk together the white vinegar, granulated sugar, salt, black pepper, celery seed (if using), and vegetable oil until the sugar dissolves. This dressing will add a great tangy flavor!
3. Combine Everything:
Pour the vinegar dressing over the cabbage mixture. Using tongs or a large spoon, toss everything thoroughly to ensure that all the vegetables are coated evenly with the dressing.
4. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 1 hour. This chilling time allows the flavors to meld together and lets the cabbage soften slightly.
5. Final Toss and Serve:
Before serving, give the coleslaw a good stir to mix up any settling ingredients. Taste and adjust the seasoning if needed, adding more salt or pepper according to your preference.
Enjoy this tangy, crunchy coleslaw as a perfect side to grilled meats, sandwiches, or even on its own as a refreshing salad! It’s a delightful addition to any meal! 🍽️
FAQ for Easy Tangy Vinegar Coleslaw
Can I Use Pre-Shredded Cabbage for This Recipe?
Absolutely! Pre-shredded cabbage is a great time-saver. Just make sure to check the package for any added ingredients or preservatives. You can also find coleslaw mixes that include carrots, which can further simplify your prep!
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the fridge for up to 3 days. However, keep in mind that the texture may become softer over time, so it’s best enjoyed fresh!
Can I Substitute the Sugar in the Dressing?
Yes! You can substitute granulated sugar with honey, maple syrup, or agave nectar for a different sweetness. Just adjust the amount to taste, as different sweeteners can vary in sweetness.
What Can I Add for Extra Flavor?
For an additional kick, consider adding chopped fresh herbs like parsley or dill, or even some diced bell peppers or jalapeños for extra crunch and flavor. A dash of hot sauce can also give it a nice zing!
