This Easy Texas Roadhouse Style Pork Chop recipe makes juicy, flavorful chops that are super simple to cook. With a mix of spices and a quick sear, you’ll have a tasty dinner in no time!
These chops remind me of summer BBQs! I love to serve them with some mashed potatoes and corn for a yummy, comforting meal. Trust me, your family will be asking for seconds! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops add flavor and moisture, but boneless chops work too if that’s what you have. Just adjust cooking time since they may cook faster.
Seasoning Blend: Smoky paprika is essential for that Texas flavor! If you’re low on spices, taco seasoning could be a tasty substitute in a pinch.
Oil and Butter: I use olive oil for its light flavor, but vegetable oil is fine too. Butter helps with browning and adds richness, but you could use ghee or margarine if needed.
Fresh Parsley: This adds a pop of color and freshness. Feel free to swap in other herbs like cilantro or chives if you prefer!
How Do I Get Perfectly Seared Pork Chops?
Perfectly searing pork chops ensures a flavorful crust. Here’s how to do it:
- Make sure the skillet is hot before adding the chops. This helps achieve that beautiful caramelization.
- Don’t overcrowd the pan! If necessary, cook in batches to keep the heat up.
- Once you add the chops, resist the urge to flip them too soon. Let them develop a crust for 3-4 minutes before flipping.
- Basting with butter enhances flavor and keeps them juicy. Tilt the pan to let the melted butter pool and spoon it over the chops.
- Letting the chops rest after cooking allows juices to redistribute, making for more tender bites.
Easy Texas Roadhouse Style Pork Chop
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
For the Seasoning:
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional for a bit of heat)
For Cooking:
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and around 15-20 minutes to cook. So, you can have a delicious dinner ready in about 30 minutes!
Step-by-Step Instructions:
1. Make the Seasoning Blend:
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, oregano, thyme, and cayenne pepper. This blend will give your pork chops a fantastic flavor!
2. Prepare the Pork Chops:
Using paper towels, pat the pork chops dry. This step is important because it helps the seasoning stick better. Once they are dry, rub the seasoning mix evenly over both sides of each pork chop.
3. Heat the Skillet:
In a large skillet, heat the olive oil over medium-high heat until it’s shimmering. This means the pan is hot and ready for cooking!
4. Sear the Pork Chops:
Add the seasoned pork chops to the skillet. Sear each chop for about 3-4 minutes on each side, until you see a beautiful golden-brown crust forming. This will give great texture and flavor!
5. Add Butter and Finish Cooking:
Lower the heat to medium. Add the butter to the skillet, and as it melts, use a spoon to baste the pork chops with the melted butter. Continue to cook for another 2-3 minutes on each side or until they reach an internal temperature of 145°F (63°C).
6. Let Them Rest:
Once done, take the pork chops out of the skillet and let them rest for about 5 minutes. This helps keep them juicy and flavorful!
7. Garnish and Serve:
Sprinkle freshly chopped parsley on top for a touch of color and extra freshness. Your delicious Texas Roadhouse style pork chops are now ready to be enjoyed!
Dig in and enjoy every bite of your tender and flavorful pork chops!
Frequently Asked Questions (FAQ)
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops will work just fine. Just keep an eye on the cooking time, as they may cook a bit faster than bone-in chops.
What Can I Substitute for Paprika?
If you don’t have paprika on hand, smoked paprika is a fantastic substitute that adds a nice smoky flavor. In a pinch, you could also use chili powder for some warmth!
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in a skillet over low heat to avoid drying them out.
Can I Add More Spices for Extra Flavor?
Definitely! Feel free to customize the spice blend to your taste. Adding herbs like rosemary or spices such as cumin can give a unique flavor twist to your pork chops!
