This Eggroll in a Bowl on the Blackstone Griddle is a fun twist on traditional eggrolls. It’s filled with all the yummy ingredients like ground meat, veggies, and soy sauce, served without the wrapper!
I love how everything cooks up quickly on the griddle, and cleanup is a breeze! It’s perfect for a weeknight meal when you’re short on time but craving something tasty. Yum!
Key Ingredients & Substitutions
Ground Pork or Beef: I usually go for ground pork for a more traditional taste, but ground beef works just as well. If you’re looking for a leaner option, ground turkey is a great substitute.
Coleslaw Mix: This mix is super convenient, but if you’re not a fan of pre-packaged mixes, you can shred your own cabbage and carrots. You could also use broccoli slaw for a different texture.
Green Onions: These add a fresh crunch and mild flavor. If you happen to have leeks on hand, they can be a nice alternative, though they will have a stronger taste.
Garlic and Ginger: Fresh garlic and ginger are ideal for this recipe, as they boost flavor significantly. If you’re out of fresh, you can use powdered versions, but the taste will be milder.
Soy Sauce: For a gluten-free option, use tamari instead of regular soy sauce. You can also try coconut aminos for a slightly sweeter flavor.
How Do I Ensure Perfectly Cooked Meat on the Griddle?
Cooking meat on the Blackstone griddle requires some attention to detail.
Start by preheating the griddle properly; medium-high heat is perfect. Break apart the meat well as it cooks, helping it to brown evenly.
- Add the meat in a single layer, giving it space to cook. This allows it to brown nicely.
- Use a spatula to chop the meat into small pieces while cooking. It should take around 5-7 minutes to fully brown.
- Make sure to move the meat to the side before adding garlic and ginger to prevent burning.
These steps will help you achieve perfectly cooked, flavorful meat for your Eggroll in a Bowl!
How to Make Eggroll In A Bowl on the Blackstone Griddle
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground pork or ground beef
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup shredded carrots
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced (optional)
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- Salt and pepper to taste
Optional Toppings:
- Sliced green onions
- Sesame seeds
How Much Time Will You Need?
This dish takes about 10 minutes for preparation and approximately 15 minutes for cooking on the Blackstone griddle. So, in about 25 minutes, you can enjoy a delicious Eggroll In A Bowl!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will ensure it’s hot and ready for cooking.
2. Cook the Meat:
Add the ground pork or ground beef to the griddle. Use a spatula to break it apart as it cooks. Keep cooking until it’s browned and no longer pink. This usually takes a few minutes, so keep an eye on it!
3. Prepare the Garlic and Ginger:
Once the meat is fully cooked, push it to one side of the griddle, creating a nice space. In this cleared area, add the minced garlic and ginger (if you’re using it). Sauté for about 30 seconds until it’s fragrant—this will add a great flavor!
4. Add the Vegetables:
Next, toss the coleslaw mix and shredded carrots onto the griddle. Mix everything together and stir-fry for about 5-7 minutes. You want the veggies to be tender but still crisp.
5. Season and Toss:
Now, pour the soy sauce, sesame oil, and rice vinegar over the mixture. Give everything a good toss and cook for an additional 2-3 minutes until everything is heated through. Make sure it’s all well combined.
6. Final Touches:
Taste your dish and season with salt and pepper as needed. It should be flavorful and delicious!
7. Serve and Enjoy:
Finally, serve your Eggroll In A Bowl immediately! You can garnish with chopped green onions and sesame seeds for an extra touch. Enjoy your meal!
Can I Use Chicken Instead of Pork or Beef?
Absolutely! You can substitute ground chicken for the pork or beef. Just make sure to cook it thoroughly, as chicken can have a slightly different cooking time. Aim for an internal temperature of 165°F (75°C).
What if I Don’t Have Soy Sauce?
No worries! You can use tamari or coconut aminos as a gluten-free substitute. If you’re looking for a soy sauce alternative with less sodium, opt for low-sodium soy sauce to keep the flavor without the extra salt.
Can I Make This Recipe Vegetarian?
Yes! Use a plant-based ground meat alternative or crumbled tofu for a vegetarian version. You can also add extra vegetables like bell peppers or mushrooms to enhance the texture and flavor!
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the griddle or stovetop over medium heat, adding a splash of water if needed to keep it moist.
