These fudgy zucchini brownies are a tasty treat that hides veggies in every bite! Smooth, rich chocolate goodness makes them hard to resist.
Who knew eating your greens could taste so sweet? I love making these brownies when I want a chocolate fix that feels a bit healthier. Sneaky and delicious! 🍫🥒
Key Ingredients & Substitutions
Zucchini: Grated zucchini adds moisture to the brownies without altering the flavor much. If zucchini isn’t available, you can consider using grated carrots or applesauce, though it may change the taste slightly.
Butter: Unsalted butter provides richness. If you need a dairy-free option, melted coconut oil or unsweetened applesauce can work as alternatives.
Sugar: Granulated sugar gives sweetness, but you can also use brown sugar for a deeper flavor. For a lower-sugar option, try using a sugar substitute like stevia, but check the conversion ratio.
Cocoa Powder: Use unsweetened cocoa powder for that chocolatey flavor. If you prefer, Dutch-processed cocoa can add a smoother taste, but keep an eye on acidity levels in the recipe.
How Do I Handle Zucchini for the Best Brownies?
Draining the grated zucchini is key to keeping the brownies from becoming too watery. Here’s how you do it:
- Grate the zucchini using a box grater or food processor.
- Place the grated zucchini in a clean kitchen towel or cheesecloth. Gather the edges up and twist to form a pouch.
- Squeeze firmly to release as much moisture as possible, then add the drained zucchini to the batter.
This simple step can make a big difference in the final texture of your brownies!
Fudgy Zucchini Brownies Made Easy
Ingredients You’ll Need:
- 1 cup grated zucchini (about 1 medium zucchini, grated and drained)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 25-30 minutes of baking. You’ll be enjoying these delicious brownies in no time!
Step-by-Step Instructions:
1. Preheat and Prepare Your Pan:
Start by preheating your oven to 350°F (175°C). While it heats up, grease an 8×8-inch baking pan with non-stick spray or line it with parchment paper for easier removal later.
2. Grate the Zucchini:
Grate your medium zucchini using a box grater or food processor. After grating, place it in a clean kitchen towel and squeeze out any extra moisture to prevent your brownies from being too wet. Set the drained zucchini aside.
3. Mix Your Wet Ingredients:
In a large mixing bowl, combine the melted unsalted butter and granulated sugar, mixing until well combined. Add the eggs one at a time, making sure to beat well after each addition to create a smooth mixture. Finally, stir in the vanilla extract.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the unsweetened cocoa powder, baking powder, salt, and all-purpose flour until well mixed. Gradually add this dry mixture to the wet ingredients, stirring until just combined—don’t overmix!
5. Add Your Zucchini and Chocolate Chips:
Now it’s time to fold in the grated zucchini and any chocolate chips you’d like to add (if using). Make sure everything is evenly distributed throughout the batter.
6. Bake the Brownies:
Pour the brownie batter into your prepared baking pan, spreading it out evenly. Then, place it in the oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and Slice:
Once baked, take the brownies out of the oven and let them cool in the pan on a wire rack until fully cooled. This cooling step is important for perfect slicing!
8. Enjoy Your Treat!
Once cooled, slice the brownies into squares and serve. Enjoy your fudgy, moist zucchini brownies that feel indulgent while sneaking in some veggies!
Can I Use Different Types of Zucchini?
Absolutely! Any variety of zucchini will work well, whether it’s green, yellow, or even the round zucchini. Just make sure it’s grated and drained to keep the brownies from becoming too watery.
Can I Substitute the Sugar in This Recipe?
Yes! You can replace granulated sugar with brown sugar for a deeper flavor or use a sugar substitute suitable for baking, like stevia. Just follow the conversion guidelines on the package, as some substitutes are sweeter than sugar.
How Should I Store Leftover Brownies?
Store any leftover brownies in an airtight container at room temperature for up to 4 days or in the fridge for up to a week. To keep them fresh, layer them between sheets of parchment paper if stacking!
Can I Freeze the Brownies?
Definitely! Wrap the cooled brownies tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature.
