These garlic burgers are packed with flavor and topped with a creamy garlic sauce that takes them to the next level! Perfect for those who love a little extra zing in their meal.
Honestly, who can resist garlic? I mean, it’s the secret weapon of deliciousness! I love these burgers with a side of fries or a fresh salad for a tasty dinner choice.
Key Ingredients & Substitutions
Ground Beef: 80% lean is a great choice for juicy burgers. If you want a healthier option, try ground turkey or chicken instead. Just keep in mind these meats can be drier, so don’t overcook!
Garlic: Fresh garlic offers the best flavor, but if you’re in a pinch, garlic powder works too. Just use about 1/8 teaspoon for each clove. Roasted garlic can also add a sweeter, milder taste.
Onion: I love using yellow onions for their sweetness, but white or red onions can also work. If you want to avoid raw onions, try caramelizing them first for a delicious twist.
Burger Buns: Any type will do, but brioche or whole wheat buns add a lovely touch. If gluten-free is needed, use gluten-free buns or lettuce wraps for a lighter option.
Mayonnaise: For the sauce, regular mayo is fine, but Greek yogurt or vegan mayo can be great substitutes for a lighter or plant-based version. Just adjust the seasoning as needed.
How Do I Make Sure My Burgers Don’t Fall Apart?
To keep your burgers intact while cooking, follow these steps:
- Mix gently when combining ingredients to avoid tough burgers. You want everything mixed well but not overworked.
- Shaping your patties with an indentation in the center helps them cook evenly and prevents puffing.
- Cook them on medium-high heat. Too low and they’ll fall apart; too high and you’ll burn them. Aim for 4-5 minutes each side.
After cooking, let them rest for a minute. This helps the juices redistribute and keeps the burgers moist!
Garlic Burgers With Creamy Garlic Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb (450g) ground beef (80% lean)
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce (optional)
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Sliced cheese (optional)
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh parsley, finely chopped (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 15-20 minutes of cooking time. In total, you can enjoy these delicious garlic burgers in about 30-35 minutes!
Step-by-Step Instructions:
1. Mix the Burger Ingredients:
In a large bowl, combine the ground beef, minced garlic, chopped onion, salt, black pepper, and Worcestershire sauce (if using). Use your hands or a spoon to mix gently until everything is just combined—be careful not to overwork the meat, as you want the burgers to stay tender!
2. Shape the Patties:
Divide the mixture into 4 equal portions and shape each portion into a burger patty. To help them cook evenly and prevent puffing, make a small indentation in the center of each patty using your thumb.
3. Cook the Patties:
Preheat your grill or skillet over medium-high heat. Once hot, add the patties and cook them for about 4-5 minutes on one side. Flip them over carefully and cook for another 4-5 minutes, or until they reach your desired level of doneness. If you’re adding cheese, place a slice on each patty during the last minute of cooking to let it melt.
4. Prepare the Creamy Garlic Sauce:
While the burgers are cooking, you can whip up the creamy garlic sauce! In a small bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, and fresh parsley (if using). Season with salt and pepper to taste, and mix everything until well combined.
5. Toast the Burger Buns:
Lightly toast the burger buns on the grill or in a toaster until they are golden brown. This step adds a nice crunch and helps keep the buns from getting soggy.
6. Assemble the Burgers:
To assemble, spread a generous amount of the creamy garlic sauce on the bottom half of each toasted bun. Top with a lettuce leaf, a cooked burger patty, tomato slices, and any additional toppings you like. Spread more sauce on the top bun and place it on top to complete the burger.
7. Serve and Enjoy:
Serve your delicious garlic burgers immediately with your favorite sides, such as fries or a crunchy salad. Enjoy the burst of flavors!
Happy cooking and enjoy your flavorful garlic burgers with rich creamy garlic sauce!
FAQ for Garlic Burgers With Creamy Garlic Sauce
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used for a leaner option. Just keep in mind that these meats have less fat, so be careful not to overcook them to avoid dryness. Adjust cooking time as necessary; aim for an internal temperature of 165°F (75°C).
How Can I Reheat Leftover Burgers?
To reheat leftover burgers, place them in a skillet over medium heat for about 5 minutes per side until warmed through. Alternatively, you can microwave them for 30-60 seconds, though they may not be as juicy. Add more sauce to keep things moist!
Can I Make the Sauce Ahead of Time?
Absolutely! You can prepare the creamy garlic sauce up to 2 days in advance. Just store it in an airtight container in the refrigerator. Give it a good stir before using to refresh the flavors!
What Toppings Pair Well with These Burgers?
Besides the classic lettuce and tomato, you can add sliced pickles, avocado, bacon, or different types of cheese. Feel free to get creative and customize your burger to fit your taste!
