This Garlic Butter Grilled Corn on the Cob is a summer favorite! The sweet corn gets a tasty makeover with rich garlic butter that makes it simply irresistible.
Trust me, once you try this, regular corn will feel like a boring snack! I like to sprinkle some cheese on top for that extra yum—perfect for BBQs and family dinners!
Key Ingredients & Substitutions
Corn: Fresh corn on the cob is the star here. If you’re in a pinch, frozen corn works too, but fresh will give you the best flavor and texture. Look for corn that has bright green husks and plump kernels!
Butter: Unsalted butter is recommended to control the salt level, but if you’re in a pinch, salted butter can work too. Just reduce the added salt in the garlic butter mix.
Garlic: Fresh garlic is best for that strong flavor, but garlic powder can be used in a pinch—just use about 1/2 teaspoon instead of fresh.
Parsley: Fresh parsley adds great color and freshness. If you don’t have it, consider basil or cilantro for a different twist.
Paprika: This is optional for a bit of spice. You can use smoked paprika for a different smoky flavor or omit it if you prefer a milder taste.
How Do I Get My Corn Perfectly Grilled?
Grilling corn can be simple, but a few tips can help you achieve the best results. Start with properly husked corn—make sure no silk remains, as it can burn and make a mess. Rinsing and drying is key to getting a good grill sear.
- Preheat the grill to medium heat. This ensures even cooking and helps to caramelize the sugars in the corn.
- Generously brush your corn with the garlic butter. Be sure to coat every part for that rich flavor.
- Turn the corn every few minutes while grilling. This promotes even cooking and nice char marks. Aim for about 10-15 minutes total.
Once it’s done, savor that buttery goodness with a squeeze of lime for an extra zing! Enjoy grilling with these tips!
How to Make Garlic Butter Grilled Corn On The Cob
Ingredients You’ll Need:
For the Corn:
- 8 ears of corn, husked
For the Garlic Butter:
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika (optional for a bit of spice)
For Serving:
- Lime wedges (optional)
How Much Time Will You Need?
This easy and tasty dish will take about 10 minutes to prepare and about 15 minutes to grill. Altogether, you’ll be enjoying this delicious corn in about 25 minutes. Perfect for a quick summer BBQ!
Step-by-Step Instructions:
1. Prepare the Corn:
Begin by husking the corn—remove all the green outer layers and the silky threads. Give it a quick rinse under cold water to clean it, then dry each ear with a towel. This will help the butter stick better later!
2. Make the Garlic Butter:
In a medium bowl, combine the softened butter, minced garlic, chopped parsley, salt, black pepper, and paprika if you like a little kick. Mix everything together with a fork until it’s smooth and all the ingredients are well blended.
3. Preheat the Grill:
Turn on your grill and let it preheat to a medium heat—aiming for about 350-400°F (or 175-200°C). This will ensure that your corn cooks properly and gets those nice grill marks.
4. Apply Butter:
Using a brush or a spoon, generously coat each ear of corn with the garlic butter mixture, making sure every bit is covered. This will add loads of flavor while grilling!
5. Grill the Corn:
Place the corn directly on the grill grates. Grill each ear for about 10-15 minutes. Turn the corn occasionally so that all sides get that beautiful charred look. You’ll know it’s ready when the kernels are tender and bright yellow.
6. Serve:
Once the corn is done, take it off the grill and give it another brush of any leftover garlic butter. Serve hot, with lime wedges on the side if you’d like to enjoy a little tangy flavor with it!
Enjoy your delicious Garlic Butter Grilled Corn On The Cob! 🌽
Can I Use Frozen Corn for This Recipe?
While fresh corn is ideal for grilling, you can use frozen corn if you thaw it first. Place the frozen corn in the fridge overnight to defrost or submerge it in warm water for a quick thaw. Just note that grilled flavor might be slightly less prominent with frozen corn.
What if I Don’t Have Parsley?
No problem! If parsley isn’t available, you can substitute it with fresh cilantro, basil, or even chives for a different flavor profile. Simply chop it finely and mix it into the garlic butter as directed!
How Can I Store Leftover Corn?
Any leftover grilled corn can be stored in an airtight container in the fridge for up to 3 days. To reheat, you can microwave it briefly or grill it for a few minutes to regain that smoky flavor.
Can I Add Other Seasonings to the Garlic Butter?
Absolutely! Feel free to get creative with your seasonings. For a different twist, try adding some grated Parmesan cheese, crushed red pepper flakes, or even lime zest into the garlic butter mixture for added flavor!
