This Garlic Butter Roasted Cauliflower is a tasty side dish that everyone loves! With its crispy edges and buttery flavor, it’s hard to resist taking an extra bite.
Plus, it’s super easy to make—just toss the cauliflower with garlic and butter, then roast until golden! I like to serve it with my main dishes, but honestly, it can be a snack on its own too! 🥦✨
Key Ingredients & Substitutions
Cauliflower: This is the star of the dish! You can use a fresh head, but frozen cauliflower florets work too—you’ll just need to adjust the cooking time since they may cook faster.
Unsalted Butter: I love using unsalted butter for better control over the saltiness. If you’re looking for a dairy-free option, use olive oil or vegan butter instead.
Garlic: Fresh garlic gives the best flavor. If you only have garlic powder, use 1 teaspoon instead. Remember, the flavor will be milder!
Paprika: I prefer smoked paprika for a nice depth, but regular paprika works well too, or you can skip it if it’s not on hand.
Grated Parmesan: While optional, the cheese adds a nice touch of flavor. You can use nutritional yeast for a dairy-free alternative or simply leave it out!
How Do You Ensure Even Roasting?
Getting the perfect golden color on your cauliflower is all about even roasting. Here’s how to make sure it turns out just right:
- Cut the cauliflower into uniform florets. Smaller pieces cook faster, while larger ones may take longer. Aim for about 1-2 inches in size.
- When coating, make sure all pieces are well covered with the butter and spices for consistent flavor.
- Spread the florets out in a single layer on the baking sheet. Crowding them will lead to steaming rather than roasting.
- Turn the cauliflower halfway through cooking. This ensures all sides get that delightful golden brown.
Using these techniques will help you achieve a beautifully roasted cauliflower every time! Enjoy your cooking experience!
Garlic Butter Roasted Cauliflower Recipe
Ingredients You’ll Need:
- 1 large head of cauliflower, cut into florets
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika or regular paprika (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and an additional 25-30 minutes of roasting time. In total, you’ll spend around 40 minutes to make this delicious side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Set your oven to 425°F (220°C) so it’s nice and hot when you’re ready to roast. Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Garlic Butter:
In a small bowl, combine the melted unsalted butter, minced garlic, olive oil, salt, black pepper, and paprika (if you’re using it). Stir everything together until it’s well mixed.
3. Prepare the Cauliflower:
Place the cauliflower florets in a large bowl. Pour the garlic butter mixture over the cauliflower. Get in there with your hands (or a spoon) and toss everything until the florets are evenly coated with the buttery goodness.
4. Arrange on Baking Sheet:
Spread the coated cauliflower florets out in a single layer on the prepared baking sheet. Make sure there’s some space between them for even roasting.
5. Roast:
Put the baking sheet in the oven and roast the cauliflower for about 25-30 minutes. Remember to turn the florets halfway through so they brown nicely on all sides. You want them to be tender and have beautiful golden edges!
6. Garnish and Serve:
Once roasted, take the cauliflower out of the oven and transfer it to a serving dish. Sprinkle the chopped parsley over the top for a fresh touch. If you love cheese, add some grated Parmesan before serving—it’s delicious!
7. Enjoy!
Serve the garlic butter roasted cauliflower warm as a delightful side dish or snack. It’s savory, buttery, and sure to impress!
Frequently Asked Questions (FAQ)
Can I Use Frozen Cauliflower Instead of Fresh?
Yes, you can use frozen cauliflower! Just make sure to thaw it completely and pat it dry to remove excess moisture before roasting, so it gets crispy and doesn’t steam in the oven.
What Can I Substitute for Butter in This Recipe?
If you’re looking for a dairy-free option, you can substitute the unsalted butter with olive oil or a vegan butter alternative. Both will still give you great flavor and richness!
How Can I Store Leftover Cauliflower?
Store any leftover roasted cauliflower in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes or until heated through, or quickly warm in the microwave.
Can I Add Other Vegetables to This Dish?
Absolutely! Feel free to mix in or substitute other vegetables like broccoli, carrots, or brussels sprouts. Just make sure they are cut into similar-sized pieces for even cooking. Adjust roasting time as needed based on the vegetables you choose!
