This Garlic Butter Skillet Flank Steak is a tasty dish that’s easy to whip up! Juicy flank steak seared with garlic and drizzled in rich butter makes every bite a treat.
You’ll love how quick it is to cook this steak! I often pair it with some roasted veggies, and trust me, this dinner will impress your friends, or just make you feel fancy at home! 😄
Key Ingredients & Substitutions
Flank Steak: This cut of beef is known for its rich flavor and tenderness when cooked properly. If you’re looking for alternatives, skirt steak or sirloin can work well too, though the texture may differ slightly.
Butter: Unsalted butter is best for this recipe because it lets you control the salt level. You can substitute it with olive oil or a dairy-free butter if you’re looking for a lighter option.
Garlic: Fresh garlic gives a strong flavor, but feel free to replace it with garlic powder if needed. For a different taste, shallots can also add a nice touch.
Paprika: Smoked paprika adds a depth of flavor, but if you don’t have it, regular paprika or chili powder can be used instead for a slight kick.
How Do I Get a Perfect Sear on the Steak?
Searing the steak is a crucial step for flavor and texture. Here are a few tips to get that perfect crust:
- Make sure your skillet is really hot before adding the steak; this helps prevent steaming.
- Pat the steak dry with paper towels; moisture can hinder a good sear.
- Avoid moving the steak around in the pan; let it sit to develop a crust.
- Use a meat thermometer to check the doneness accurately.
Let your seared steak rest after cooking to keep it juicy! Happy cooking!
Garlic Butter Skillet Flank Steak Oven Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1.5 to 2 pounds flank steak
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon smoked paprika (optional)
- Fresh lemon juice (from 1 lemon)
How Much Time Will You Need?
This recipe will take you about 30 minutes to prepare and cook, with an additional 5-10 minutes for resting the steak. It’s a quick and easy meal that’s packed with flavor!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that it’s nice and hot when you’re ready to roast your steak.
2. Prepare the Flank Steak:
Use paper towels to pat the flank steak dry. This helps it get that nice sear. Season both sides generously with salt, pepper, and, if you love a smoky flavor, sprinkle on the smoked paprika.
3. Sear the Steak:
Place a large, oven-safe skillet on the stove and heat some olive oil over medium-high heat until it shimmers. Carefully add the flank steak and let it sear for about 3-4 minutes on each side until a beautiful golden-brown crust forms. Remember, don’t overcrowd the pan; if your skillet isn’t big enough, you can do this in batches.
4. Add Garlic Butter:
Once your steak is seared, reduce the heat to medium. Add the unsalted butter to the skillet. When it’s melted, stir in the minced garlic and half of the chopped parsley. Use a spoon to pour this delicious garlic butter over the steak for about 1-2 minutes to soak in those flavors.
5. Roast in the Oven:
Carefully transfer the skillet to your preheated oven. Roast the steak for about 8-10 minutes if you like it medium-rare. If you prefer it more well-done, leave it in a little longer. A meat thermometer is handy here; you’re looking for an internal temperature of 135°F for medium-rare.
6. Rest and Serve:
Once your steak is cooked to perfection, take the skillet out of the oven and let the steak rest for about 5-10 minutes. This helps keep it juicy! When you’re ready, slice the steak against the grain to make it tender. Drizzle with fresh lemon juice and sprinkle more parsley on top for a nice touch. Serve warm and enjoy!
Can I Use a Different Cut of Meat for This Recipe?
Absolutely! If flank steak isn’t available, you can substitute it with skirt steak or sirloin. Keep in mind that cooking times may vary slightly depending on the thickness of the cut, so use a meat thermometer to ensure it reaches your desired doneness.
How Can I Make the Steak Marinate for Extra Flavor?
For added depth of flavor, consider marinating the flank steak for at least 30 minutes or up to overnight. Mix together olive oil, minced garlic, smoked paprika, salt, and pepper, and coat the steak before covering it and placing it in the fridge. Just remember to bring it back to room temperature before searing!
What’s the Best Way to Store Leftovers?
Store leftover steak in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the steak and warm it gently in a skillet over low heat to avoid drying it out, adding a splash of broth or water to keep it juicy.
Can I Increase the Garlic Butter Flavor?
Definitely! If you’re a garlic lover, feel free to add more minced garlic when making the garlic butter. You can also add a pinch of red pepper flakes for a spicy kick or toss in a tablespoon of Worcestershire sauce for an extra savory boost.
