These Garlic Herb Grilled Potatoes in Foil are bursting with flavor! Tender potatoes are mixed with garlic, fresh herbs, and a bit of olive oil before being wrapped up and grilled to perfection.
There’s something magical about cooking potatoes in foil – they steam nicely and soak up all those yummy flavors! I could eat these with every BBQ. They are that good! 🌟
What I love most is how easy they are to make. Just toss everything together, seal in foil, and let the grill do the work. Perfect side dish for any meal!
Key Ingredients & Substitutions
Baby Potatoes: Yukon Gold or red baby potatoes are perfect here due to their creaminess. If you can’t find these, try fingerling potatoes or even regular potatoes cut into smaller chunks.
Olive Oil: This adds flavor and helps the herbs stick. Feel free to swap it for avocado oil for a higher smoke point or use melted butter for a richer taste.
Garlic: Fresh garlic is best for flavor. If you’re in a pinch, garlic powder can work, using about a teaspoon for every clove needed.
Herbs (Rosemary, Thyme, Oregano): Dried herbs are fine, but if you have fresh ones, they’ll elevate the taste! Adjust the amounts to your preference if using fresh herbs—as they’re more potent.
Parmesan Cheese: This is optional but adds a lovely savoriness. If you want a dairy-free version, consider nutritional yeast for a cheesy flavor without the dairy.
How Do You Ensure the Potatoes Are Perfectly Grilled in Foil?
Grilling in foil can be tricky, but it’s an easy way to get tender potatoes while keeping them moist. Here’s how to do it right:
- Use heavy-duty aluminum foil to prevent tearing.
- Ensure the foil packet is sealed tightly to trap steam, which helps cook the potatoes evenly.
- Remember to shake or turn the packet halfway through cooking to promote even cooking.
- Check for doneness by inserting a fork; it should pierce easily.
- Let the packet rest for a few minutes after grilling. This allows the flavors to settle.
How to Make Garlic Herb Grilled Potatoes In Foil
Ingredients You’ll Need:
For the Grilled Potatoes:
- 2 pounds baby potatoes (Yukon Gold or red)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to grill, so you’ll need about 30-35 minutes total. It’s quick, easy, and adds delicious flavor to your potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by turning on your grill and setting it to medium heat. Getting it nice and hot will help cook the potatoes evenly!
2. Prepare the Potatoes:
Wash your baby potatoes thoroughly and then cut them in half. Place the halved potatoes into a large mixing bowl for easy tossing later on.
3. Make the Herb Mixture:
In a small bowl, mix together the olive oil, minced garlic, dried rosemary, thyme, oregano, salt, and black pepper. This herb blend will give your potatoes fantastic flavor!
4. Coat the Potatoes:
Pour the herb mixture over the halved potatoes. Toss them around with your hands or a spoon until all the potatoes are well coated and glistening with the mixture.
5. Create the Foil Packet:
Tear off a large piece of aluminum foil, about 18 inches long. Place the seasoned potatoes in the center of the foil. Now fold up the sides and seal the packet tightly to keep the steam in while they cook.
6. Grill the Potatoes:
Place your foil packet directly on the grill grates. Close the grill lid and cook for about 20-25 minutes. Remember to turn the packet halfway through to ensure even cooking! The potatoes are done when they are tender when poked with a fork.
7. Serve and Enjoy:
Using tongs or a spatula, carefully remove the foil packet from the grill. Let it sit for a minute or two, then open it up. If you’d like, sprinkle some grated Parmesan cheese on top and garnish with fresh chopped parsley. Serve warm and enjoy your tasty garlic herb grilled potatoes!
Can I Use Other Types of Potatoes for This Recipe?
Absolutely! While baby Yukon Gold or red potatoes work perfectly, you can also use fingerlings or even regular-sized potatoes. Just remember to chop larger potatoes into smaller pieces to ensure even cooking.
What If I Don’t Have Fresh Garlic?
No worries! You can substitute the fresh garlic with garlic powder. Use about 1 teaspoon of garlic powder for each clove of garlic. Just mix it into the herb mixture along with the other seasonings before tossing with the potatoes.
Can I Prepare These Potatoes Ahead of Time?
Yes, you can prep the potatoes and olive oil mixture in advance! Toss the potatoes in the herb mixture, cover, and refrigerate for up to 24 hours. When you’re ready to grill, just pop them into the foil and follow the cooking instructions!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can pop them back on the grill for a few minutes or warm them in the microwave. Add a splash of olive oil before heating to keep them moist!
