These Grilled Steak Elote Tacos are packed with flavor! They’re made with juicy steak, sweet corn, and a creamy sauce, all wrapped in soft tortillas. Yum!
Make sure to savor every bite, as the combo of corn and steak is just perfect! I love topping them with fresh cilantro for that extra pop! 🌽🥩
Key Ingredients & Substitutions
Steak: Flank or skirt steak work well for these tacos because they’re flavorful and tender when grilled. If you’re looking for a leaner option, sirloin or chicken can be great substitutes. Just adjust the cooking time accordingly.
Dan-O’s Seasoning: This seasoning gives a nice kick, but feel free to use your favorite spice blend or even a simple mix of salt, pepper, and garlic powder if that’s what you have at home.
Corn: Fresh corn is ideal, but frozen corn can be a convenient option. You could also consider using grilled corn for an extra smoky flavor. In a pinch, canned corn will work, but make sure to drain it well.
Mayonnaise & Sour Cream: This creamy combination adds richness. Greek yogurt is a healthy substitution that still gives a creamy texture. You can also swap mayo for avocado for a different twist!
How Do I Grill Steak to Perfection?
Grilling steak can seem tricky, but it’s easy with a few tips! First, make sure your grill is preheated to medium-high heat; this helps achieve a nice sear.
- Season your steak generously with Dan-O’s seasoning or your choice of spices.
- Grill for about 4-5 minutes on each side for medium-rare. Use a meat thermometer for accuracy; 135°F is ideal for medium-rare.
- After grilling, let the steak rest for a few minutes before slicing it. This keeps the juices locked in.
- Always slice against the grain; this means cutting across the muscle fibers which makes the meat more tender when you bite into it.
How to Make Grilled Steak Elote Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb flank steak or skirt steak
- 2 tablespoons Dan-O’s seasoning (or your favorite seasoning)
- 4 large corn tortillas
For the Corn Mixture:
- 2 cups corn (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/4 teaspoon chili powder (optional)
- Salt and pepper to taste
- Additional chopped cilantro for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus around 10-15 minutes for grilling. In total, you should set aside about 30 minutes to enjoy some tasty grilled tacos!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your steak gets a nice sear and cooks evenly.
2. Season the Steak:
Take the flank or skirt steak and season it generously on both sides with Dan-O’s seasoning or your own favorite seasoning. Make sure it’s well covered so it’s packed with flavor!
3. Grill the Steak:
Place the seasoned steak on the hot grill. Grill for about 4-5 minutes on each side, or until it’s cooked to your desired doneness. For a medium-rare steak, keep an eye on the time!
4. Prepare the Corn Mixture:
While the steak is grilling, grab a mixing bowl and combine the corn, mayonnaise, sour cream, chopped cilantro, lime juice, chili powder (if you’d like to use it), and a pinch of salt and pepper. Mix everything together until it’s well combined and looks delicious!
5. Slice the Steak:
Once your steak is grilled to perfection, take it off the grill and let it rest for a few minutes. This helps keep all the juices in! After resting, slice the steak against the grain into thin strips.
6. Warm the Tortillas:
Now, warm your corn tortillas on the grill. Just about 30 seconds on each side should make them soft and pliable—ready for filling!
7. Assemble the Tacos:
Time to build your tacos! Place a few slices of the grilled steak on each tortilla, and then generously top them with the yummy corn mixture you made earlier.
8. Garnish and Serve:
If you want, sprinkle some additional chopped cilantro on top for extra freshness. Serve your tacos immediately and enjoy each bite of these delicious Grilled Steak Elote Tacos!
Can I Use Different Cuts of Steak for This Recipe?
Absolutely! While flank steak and skirt steak are ideal for grilling, you can also use ribeye, sirloin, or even chicken if you prefer. Just adjust cooking times based on the thickness of the meat – thicker cuts will require more grilling time.
What If I Can’t Find Fresh Corn?
No worries! Frozen corn works just fine in this recipe. Simply thaw it first by placing it in a bowl of warm water for a few minutes or microwave in short intervals. You might want to sauté it a bit to bring out more flavor before mixing it into the sauce.
How Can I Make These Tacos Gluten-Free?
To make your tacos gluten-free, simply use corn tortillas instead of flour ones. Most store-bought corn tortillas are gluten-free, but always check the label just to be sure. Also, ensure any seasoning you’re using doesn’t contain gluten.
How Should I Store Leftover Tacos?
If you have leftovers, store the components separately in airtight containers. The steak and corn mixture can be refrigerated for up to 3 days. To reheat, warm them gently in a skillet. When ready to eat, assemble the tacos fresh to maintain tortilla texture!
