These Honey Bacon Roasted Potatoes are a tasty treat! Crispy on the outside and soft in the middle, they combine savory bacon with a touch of sweet honey for a delicious twist.
Honestly, who can resist the combo of bacon and honey? I like to serve them as a side dish for dinner or munch on them as a snack. They’re just that good! 😋
Key Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their tender texture. You can swap them with Yukon Gold or red potatoes if needed. Just cut them into similar-sized pieces for even cooking.
Bacon: Bacon adds a wonderful salty crunch. You can use turkey bacon for a leaner option or try smoked paprika for a vegetarian substitute, which adds a similar smoky flavor.
Honey: Honey gives a sweet glaze to the potatoes. If you’re vegan, maple syrup is a great alternative and works well with the other flavors.
Olive Oil: Olive oil helps with roasting, but you can use avocado oil for a higher smoke point or even melted butter for richness. Just keep in mind, it will change the flavor slightly.
Garlic and Onion Powder: These powders are great for flavor. If you have fresh garlic and onions, feel free to chop them up and sauté them with the potatoes instead!
How Can I Get My Potatoes Extra Crispy?
For crispy, golden potatoes, start by par-cooking them in the skillet. Sizzling them in bacon fat gives them a head start! Make sure they’re spread out in a single layer on the baking dish—this helps with even roasting.
- Cook the bacon in the skillet and reserve the fat.
- Don’t overcrowd the potatoes; use two baking sheets if necessary.
- Stirring halfway through ensures all sides get that crispiness!
How to Make Honey Bacon Roasted Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, diced
- 6 strips of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 35 minutes of cooking time, for a total of about 45 minutes. You’ll have delicious roasted potatoes that are sweet, savory, and oh-so-delicious!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure your potatoes roast beautifully and get that lovely golden color.
2. Cook the Bacon:
In a large skillet, cook the chopped bacon over medium heat. Stir occasionally until it gets nice and crispy, which should take about 5-7 minutes. Once crispy, remove the bacon from the skillet and let it drain on a paper towel. Don’t throw away that delicious bacon fat—keep about 2 tablespoons in the skillet!
3. Sauté the Potatoes:
In the same skillet with the reserved bacon fat, add the diced baby potatoes. Cook them for around 5 minutes, stirring occasionally, until they start to get a little brown. This helps them get a nice crispy exterior later on.
4. Mix the Honey Sauce:
In a small bowl, mix together the honey, olive oil, garlic powder, onion powder, salt, and pepper. This sweet and savory mixture will coat your potatoes and make them irresistible!
5. Combine and Coat:
Pour the honey mixture over the partially cooked potatoes in the skillet. Toss everything together to ensure the potatoes are coated evenly with the delicious sauce.
6. Bake the Potatoes:
Transfer the coated potatoes to a large baking dish and sprinkle the crispy bacon pieces on top. Pop the dish into the preheated oven and roast for about 30-35 minutes. Don’t forget to stir halfway through to ensure even cooking!
7. Garnish and Serve:
Once the potatoes are tender and golden brown, take them out of the oven. Sprinkle some fresh chopped parsley on top to add a pop of color and freshness before serving. Enjoy your delightful Honey Bacon Roasted Potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes give a nice texture, you can substitute with Yukon gold, red potatoes, or even sweet potatoes. Just cut them into similar-sized pieces for even cooking!
What If I Don’t Have Honey?
If you’re out of honey, maple syrup works well as a substitute! It will give a different flavor but will be equally delicious. Use the same amount of syrup as you would honey.
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. For the best texture when reheating, try warming them in the oven so they regain some crispiness!
Can I Make This Recipe Without Bacon?
Yes! For a vegetarian version, simply omit the bacon and use olive oil for some added flavor. You could also add nutritional yeast or smoked paprika for a smoky taste.