This Mexican lasagna is a fun twist on a classic! Layered with tortillas, spicy ground beef, black beans, and gooey cheese, it’s a crowd-pleaser for sure!
Whenever I make this, my family cheers! I love serving it with a side of sour cream and fresh guacamole. It’s the perfect comfort food for any day of the week!
Key Ingredients & Substitutions
Ground Beef or Turkey: You can use either ground beef or turkey, depending on your preference. For a lighter option, turkey is great. If you want something vegetarian, try using lentils or veggie crumbles instead.
Black Beans: These add protein and fiber. If you don’t have black beans, pinto beans or kidney beans work well too. Canned beans make it so easy to throw together!
Corn: Canned corn adds sweetness, but you could also use fresh or frozen corn. Just make sure to cook it before adding if it’s fresh.
Taco Seasoning: Store-bought seasoning is quick and easy, but you can mix your spices at home using chili powder, cumin, garlic powder, and paprika for a custom flavor.
Tortillas: Corn tortillas are traditional, but flour tortillas can be used if you prefer them. Gluten-free options are available too!
How Do You Layer for the Best Texture?
Layering is key in this recipe to make sure everything cooks evenly and flavors meld together nicely. Here’s how to do it well:
- Start with a thin layer of salsa on the bottom to prevent sticking.
- Place three tortillas in a single layer. Make sure they overlap slightly for coverage.
- Spread half of your meat mixture over the tortillas evenly.
- Add cheese after each meat layer for gooeyness that binds everything together!
- Repeat the layering process. The top layer should always have tortillas, salsa, and cheese for a delicious finish.
Taking your time with the layers will ensure that every bite has the right balance of flavors and textures!
How to Make Mexican Lasagna
Ingredients You’ll Need:
For the Meat Mixture:
- 1 lb ground beef or ground turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
For the Layers:
- 9-12 corn tortillas
- 2 cups shredded cheese (cheddar and/or mozzarella)
- 1 cup salsa
For the Garnishing:
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 cup diced tomatoes
- Green onions, chopped
How Much Time Will You Need?
This Mexican Lasagna will take about 15 minutes for preparation and around 40 minutes for baking, making it a quick and satisfying meal you can enjoy in under an hour!
Step-by-Step Instructions:
1. Preheat and Cook the Meat:
Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef or turkey until it’s nicely browned. Remember to drain any excess fat to keep your lasagna from getting greasy!
2. Add the Other Ingredients:
Next, add in the black beans, corn, diced tomatoes with green chilies, and taco seasoning. Stir everything together and let it cook for another 5-7 minutes until everything is heated through. The smell will be amazing!
3. Layer the Ingredients in a Baking Dish:
Grab a 9×13 inch baking dish and start by spreading a thin layer of salsa on the bottom. Now, layer 3 tortillas over the salsa. Take half of the delicious meat mixture and spread it over the tortillas. Sprinkle 1 cup of shredded cheese over the meat mixture.
4. Build More Layers:
Repeat the process! Add another 3 tortillas, the remaining meat mixture, and top it off with another cup of cheese. Finish with a final layer of tortillas on top.
5. Complete the Assembly:
Now, spread some salsa over the top layer of tortillas, add the remaining cheese, and then dollop some sour cream randomly over the top—this will melt beautifully!
6. Baking Time:
Cover the baking dish with aluminum foil and pop it into the oven. Bake for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly. Just wait until you see that golden cheese!
7. Cool and Garnish:
After baking, let the lasagna cool for about 5-10 minutes—this makes it easier to slice. When you’re ready to serve, sprinkle it with diced tomatoes, chopped cilantro, and green onions for a fresh finish. Enjoy your delicious Mexican Lasagna!
Can I Substitute Ground Turkey for Ground Beef?
Absolutely! Ground turkey is a great lean alternative to ground beef. Just be mindful that it may require a little less cooking time, so check that it’s fully cooked and no longer pink in the center.
Can I Use Flour Tortillas Instead of Corn Tortillas?
Yes, you can use flour tortillas! They will create a slightly different texture, but they’ll still be delicious. Just make sure to use the same layering technique, and consider warming them slightly in the microwave to make them more pliable.
How to Store Leftover Mexican Lasagna?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage—just wrap it tightly in plastic wrap and aluminum foil. Thaw in the fridge overnight before reheating.
Can I Make This Dish Vegetarian?
Definitely! Simply replace the ground beef or turkey with a mix of additional black beans, lentils, or your favorite vegetables like zucchini or bell peppers. You can also add extra cheese to keep it satisfying!
