This Philly Cheesesteak is a tasty sandwich packed with thin slices of beef, melted cheese, and sautéed onions. It’s a simple, mouthwatering meal that everyone can enjoy!
Key Ingredients & Substitutions
Ribeye Steak: Ribeye is great for its marbling and flavor. If you can’t find it, flank steak or sirloin can work as substitutes. Just ensure they are thinly sliced for the best results!
Cheese: Provolone is classic for cheesesteaks. For a traditional touch, you can choose Cheez Whiz. If you’re looking for a lighter option, mozzarella or even pepper jack for a kick works too.
Bell Pepper: Green bell peppers give that classic taste, but you can use red or yellow bell peppers for a sweeter flavor. If you prefer, try using roasted red peppers for a different twist!
Mushrooms: While they’re optional, I love adding mushrooms for extra earthiness. If you don’t have fresh mushrooms, canned mushrooms can work in a pinch.
How Can I Get My Onions and Peppers Perfectly Sautéed?
Sautéing onions and peppers is a key step that adds depth to your cheesesteak. The goal is to caramelize them, which brings out their natural sweetness.
- Start by heating olive oil over medium-high heat. Make sure to use enough to coat the skillet, about 2 tablespoons.
- Add the sliced onions and peppers (and mushrooms, if using). Stir them to coat in the oil.
- Season with salt and pepper, which will help draw out moisture and enhance the flavors.
- Allow them to cook for about 5-7 minutes, stirring occasionally, until they’re tender and lightly browned. Don’t rush this step!
How to Make a Philly Cheesesteak?
Ingredients You’ll Need:
For the Cheesesteak:
- 1 lb ribeye steak, thinly sliced
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese (or Cheez Whiz for a traditional option)
For Serving:
- Pickled jalapeños for garnish (optional)
- Pickles for serving (optional)
- French fries for serving (optional)
How Much Time Will You Need?
This delicious Philly cheesesteak recipe will take you about 15-20 minutes in total. You’ll have a quick prep time of about 10 minutes to slice the ingredients, followed by 10 minutes of cooking. It’s a speedy and satisfying meal!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Start by heating the olive oil in a large skillet over medium-high heat. Once it’s hot, add the sliced onions and bell peppers (and mushrooms, if you’re using them). Season everything with a pinch of salt and pepper. Sauté the veggies for about 5-7 minutes until they are nice and tender, and have a lovely caramelized color. Once done, remove them from the skillet and set them aside on a plate.
2. Cook the Steak:
In the same skillet, add the thinly sliced ribeye steak. Spread it out evenly in the pan and season with salt and pepper. Let it cook for about 2-3 minutes until the steak is browned. Use a spatula to break it apart as it cooks, making sure it browns evenly.
3. Combine Everything:
Now it’s time to bring those delicious vegetables back into the mix! Add the sautéed onions and peppers to the skillet with the steak. Stir everything together and let it cook for another 2 minutes to heat through. It smells amazing already!
4. Melting the Cheese:
Next, divide the steak and vegetable mixture into four equal portions in the skillet. Place two slices of provolone cheese on top of each portion. Cover the skillet with a lid and let the cheese melt—this should take about 2 minutes.
5. Toast the Hoagie Rolls:
While the cheese is melting, grab another skillet or your broiler to lightly toast the hoagie rolls until they turn golden brown. This adds a nice crunch to your cheesesteak!
6. Assemble and Serve:
Once the cheese has melted beautifully, use a spatula to scoop each portion onto a toasted hoagie roll. Don’t skimp on that cheesy, meaty goodness! Serve these hot, and if you’d like, garnish with pickled jalapeños. You can enjoy them with pickles and French fries on the side for a classic touch. Dig in and enjoy your Philly cheesesteaks!
Can I Use a Different Cut of Steak?
Absolutely! If ribeye isn’t available, you can substitute it with flank steak or sirloin. Just remember that flank steak may require a bit longer to cook, so keep an eye on it to prevent overcooking!
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, simply switch out the hoagie rolls for gluten-free rolls or lettuce wraps! Ensure your other ingredients, especially sauces or seasonings, are also gluten-free by checking labels.
What Should I Do with Leftover Cheesesteak Filling?
You can store any leftover filling in an airtight container in the fridge for up to 3 days. It’s great reheated in a skillet or microwave, or you can use it for a delicious omelet or on a salad for a quick meal!
Can I Freeze the Cheesesteak Filling?
Yes, you can freeze the filling! Allow it to cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw overnight in the fridge and warm in a skillet until heated through.
