Low Carb Keto Chicken Enchiladas with Zucchini
These Low Carb Keto Chicken Enchiladas are a tasty twist on a classic! Instead of tortillas, we use zucchini for a lighter touch, packing in flavor without the extra carbs. If you’re like me, you’ll love how easy this dish comes together. Just layer your filling, roll it up, and bake. It’s fun to make and even better to eat—who knew healthy could taste so good? 😄 Key Ingredients & Substitutions Zucchinis: Using zucchini instead of tortillas keeps this recipe low carb and adds moisture. If you can’t find zucchini, you could use eggplant or even large bell peppers. They … Learn more