Sliced baked potatoes are a tasty treat that’s both simple and comforting. With crispy edges and fluffy insides, they are like little potato hugs in every bite!
They’re so easy to make! Just slice, season, and bake until golden. I often sprinkle some cheese on top, because let’s face it, cheese makes everything better! 🧀
Key Ingredients & Substitutions
Potatoes: Yukon Gold or red-skinned potatoes are perfect for this recipe. Their creamy texture gives a nice bite. If you’re in a hurry, you can use fingerlings or even sweet potatoes for a twist!
Olive Oil: Olive oil adds flavor and helps crisp the potatoes. If you don’t have any, melted butter or avocado oil works well too.
Garlic & Onion Powder: These spices add amazing depth. Don’t worry if you don’t have them; fresh minced garlic or onions can be substituted. Just be cautious with the amounts, as fresh can be more potent!
Paprika: I love using smoked paprika for its rich taste, but regular paprika works just as well. If you’re looking for a kick, try some cayenne pepper instead!
How Do I Cut the Potatoes Without Cutting All the Way Through?
Cutting the potatoes correctly is key for even cooking. By making deep cuts, you create more surface area for those tasty seasonings to penetrate. Here’s how to do it:
- Start by washing and drying the potatoes thoroughly.
- Place one potato on a cutting board. Take a sharp knife and slice down into the potato about 1/4 inch apart. Leave about 1/2 inch at the bottom intact.
- To avoid cutting through, place a wooden spoon on each side of the potato. This way, the spoon stops the knife from going all the way down!
Remember, practice makes perfect, and it’s okay if the cuts are not perfectly even! Your potatoes will still taste great.
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized potatoes (Yukon Gold or red-skinned)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional Toppings:
- Sour cream
- Shredded cheese
- Bacon bits
- Chives
How Much Time Will You Need?
This yummy dish takes about 10 minutes to prepare and 45-55 minutes to bake, totaling around 1 hour. It’s super simple and perfect for a side or main dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will make it nice and hot for baking the potatoes.
2. Prepare the Potatoes:
Wash and dry the potatoes thoroughly. It’s best to leave the skin on; it adds flavor and texture! Once they’re clean, grab a sharp knife and make deep cuts in each potato, about 1/4 inch apart. Be sure not to cut all the way through! A handy trick is to place a wooden spoon on each side of the potato to stop the knife from going too deep.
3. Season and Bake:
Carefully place the sliced potatoes on a baking sheet lined with parchment paper. Drizzle the olive oil evenly over the potatoes, making sure to let it seep into those lovely cuts. Next, sprinkle the garlic powder, onion powder, paprika, salt, and pepper evenly over each potato. Now, it’s time to bake! Put the baking sheet in the oven and let the potatoes bake for 45-55 minutes. They’ll be crispy on the outside and tender on the inside—just poke them with a fork to check if they’re done!
4. Garnish and Serve:
When the potatoes are perfectly baked, take them out of the oven and let them cool slightly. To finish, sprinkle some fresh chopped parsley on top and add any optional toppings you like, such as sour cream, shredded cheese, bacon bits, or chives. Then, dig in and enjoy your delicious sliced baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and red-skinned potatoes work great, you can use russet potatoes for a fluffier texture. Just keep in mind that different potato varieties may affect the cooking time slightly, so check for doneness as you go!
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with melted butter, vegetable oil, or even avocado oil. Each option will add its own unique flavor, but they all work well for making those crispy edges!
How Do I Store Leftover Baked Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven at 375°F (190°C) for about 10-15 minutes to regain some crispiness or microwave them for a quicker option.
Can I Prepare These Potatoes in Advance?
You can slice the potatoes and season them a few hours ahead. Just cover them with a damp paper towel to prevent them from drying out. When you’re ready to cook, drizzle with oil and season, then bake as instructed!
