This Strawberry Dole Whip is a fruity and creamy treat that will make your taste buds sing! It’s perfect for hot days and just like the classic pineapple version, but with a berry twist!
I love how easy it is to whip up this dessert at home. Just blend strawberries, frozen yogurt, and a splash of juice. It’s like sunshine in a cup! 🍓🌞
Key Ingredients & Substitutions
Frozen Strawberries: These are the star of the show! You can also use fresh strawberries if you freeze them ahead of time. They should be really ripe for the best flavor.
Pineapple Juice: This adds a tropical twist. If you don’t have pineapple juice, orange juice can work as a substitute, though it will change the flavor a bit.
Coconut Milk: I love the creaminess it brings, but any milk like almond or oat can be used if dairy is a concern or you prefer a lighter taste.
Granulated Sugar: You can adjust this based on how sweet you like it! If you’re looking for healthier options, try honey, agave syrup, or a sugar substitute like stevia.
Lemon Juice: This brightens up the flavors. If you don’t have lemon, lime juice works too!
Vanilla Extract: It adds depth to the flavor. I wouldn’t skip this, but if you’re out, a dash of almond extract can be interesting instead!
How Can I Achieve the Creamiest Texture?
Getting a smooth, creamy texture can be tricky, but it’s key for a great Dole Whip. Here’s how to do it:
- Use a high-speed blender to combine all your ingredients until smooth. Start at a low speed and gradually increase to high.
- If the mixture seems too thick, don’t hesitate to add a splash more pineapple juice, just a little at a time, until you reach your desired consistency.
- For extra creaminess, try blending in a frozen banana, which also adds natural sweetness.
Make sure to taste the mixture before serving; this ensures it’s to your liking! When piping into cups, work quickly to preserve that soft texture. Enjoy your treat while it’s fresh and delicious!
How to Make Strawberry Dole Whip
Ingredients You’ll Need:
For the Strawberry Dole Whip:
- 2 cups frozen strawberries
- 1 cup pineapple juice
- ½ cup coconut milk (or any milk of choice)
- ¼ cup granulated sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish (optional)
How Much Time Will You Need?
This refreshing Strawberry Dole Whip takes about 10 minutes to prepare. There’s no cooking involved, just blending and serving, making it a quick treat for any hot day!
Step-by-Step Instructions:
1. Blend Your Ingredients:
Start by gathering all your ingredients. In a blender, combine the frozen strawberries, pineapple juice, coconut milk, granulated sugar, lemon juice, and vanilla extract. This is where the magic happens! Blend on high speed until everything is smooth and creamy. If the mixture is too thick, feel free to add a little more pineapple juice to help it blend better.
2. Taste and Adjust:
Once your mixture is nice and creamy, take a moment to taste it. If you like it sweeter, you can add a bit more sugar and blend again until it’s mixed well. This way, you can really customize the flavor to your liking!
3. Pipe and Present:
Now it’s time to get creative! Transfer your beautifully blended strawberry mixture to a piping bag or a zip-top bag. If you’re using a zip-top bag, just snip off a small corner to make a DIY piping bag. Pipe the sweet mixture into cups, swirling it as you go for that lovely presentation. Don’t rush, make it fun!
4. Garnish and Serve:
If you want to make it extra special, garnish your Dole Whip with fresh strawberries on top. Serve it immediately to enjoy its creamy texture at its best. A perfect treat for warm weather—enjoy every refreshing bite!
Can I Use Fresh Strawberries Instead of Frozen?
Yes, fresh strawberries can be used, but you will need to add ice to achieve the same texture. Start with about 1 cup of ice to your fresh strawberries and blend until smooth. You may need to adjust the sweetness since fresh strawberries can vary in sweetness compared to frozen.
What Can I Use Instead of Coconut Milk?
If you prefer a different flavor or need a dairy-free alternative, you can use almond milk, oat milk, or soy milk. Just keep in mind that the flavor profile will change slightly—coconut milk gives a rich and creamy texture that’s distinctive for Dole Whip.
How to Store Leftovers?
Store any leftover Dole Whip in an airtight container in the freezer for up to 1 week. To serve, let it sit at room temperature for about 10-15 minutes to soften before scooping or piping again.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the mixture in advance and store it in the freezer. Just remember to blend or soften it again before serving, as it may become too firm once frozen.
