Strawberry Lush is a refreshing dessert that’s perfect for warm days! This yummy treat combines layers of fluffy cream cheese, sweet strawberries, and a crunchy cookie crust.
Honestly, who can resist a dessert that tastes like summer? I love serving it at parties; everyone always wants the recipe—and I love not telling them how easy it is! 😄
Key Ingredients & Substitutions
Graham Cracker Crumbs: These create a delicious crust. If you don’t have them, try using crushed cookies like Digestives or vanilla wafers instead. You could even make your own by crushing regular graham crackers.
Unsalted Butter: Butter adds richness. If you’re vegan, coconut oil or a plant-based butter can be great swaps. Just melt it the same way!
Cream Cheese: This gives a creamy texture. Neufchâtel cheese works as a lower-fat option. For a dairy-free version, use cashew cream or a store-bought vegan cream cheese.
Powdered Sugar: It sweetens the cream layer smoothly. If you’re watching sugar intake, you can use a sugar substitute like monk fruit or erythritol, adjusting the quantity to taste.
Strawberry Gelatin: This adds fruity flavor. If you prefer a more natural option, substitute with homemade strawberry puree thickened with agar-agar for a vegan alternative.
Fresh Strawberries: The star of this recipe! If strawberries are out of season, consider using frozen ones, but make sure to thaw and drain excess water before use.
How Do I Ensure the Cream Cheese Mixture is Smooth?
Achieving a creamy texture with the cream cheese is vital for this dessert. Start with softened cream cheese to avoid lumps. Here’s how to do it:
- Let the cream cheese sit at room temperature for about 30 minutes before mixing.
- Use a hand mixer or stand mixer to beat the cream cheese until it’s creamy and free of lumps before adding powdered sugar.
- Combine the two slowly on low speed to ensure smoothness before gently folding in whipped cream.
Taking these steps will help you create a silky filling that’s sure to impress!
How to Make Strawberry Lush
Ingredients You’ll Need:
For the Crust:
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipped cream
- 1 tsp vanilla extract
For the Strawberry Layer:
- 1 (3 oz) package strawberry flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 2 cups fresh strawberries, sliced
- Extra strawberries for topping
- Optional: crushed graham crackers for garnish
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time, plus 4 hours to chill in the fridge. You’ll bake the crust, prepare the creamy layers, and let everything set. Easy and refreshingly delicious!
Step-by-Step Instructions:
1. Making the Crust:
First, preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until it’s all well combined. Press this mixture firmly into the bottom of a 9×13 inch baking dish to make your crust. Pop it in the oven for about 10 minutes, then take it out to cool completely.
2. Preparing the Cream Cheese Layer:
While the crust cools, it’s time to make the creamy layer! In a large mixing bowl, beat the softened cream cheese and powdered sugar together until they’re smooth and creamy. In another bowl, whip the heavy cream with vanilla extract until you see stiff peaks forming. Now, gently fold the whipped cream into the cream cheese mixture until everything is nicely combined. Spread this delicious mixture evenly over your cooled crust.
3. Making the Strawberry Layer:
Next, grab another bowl to prepare the strawberry layer. Dissolve the strawberry gelatin in 1 cup of boiling water, stirring well. Then, add 1 cup of cold water and let it cool slightly. Lay the sliced strawberries over the cream cheese layer, and then pour the gelatin mixture on top, spreading it out evenly over the strawberries.
4. Chilling the Dessert:
Now, it’s time for the waiting game! Cover the dish and place it in the fridge for at least 4 hours, or until the gelatin has completely set. This will make your Strawberry Lush nice and firm!
5. Serving Your Strawberry Lush:
When you’re ready to serve, top the dessert with extra sliced strawberries. If you like, sprinkle some crushed graham crackers on top for an extra crunch. Slice it into squares, and enjoy your deliciously refreshing Strawberry Lush!
Can I Use Different Flavor of Gelatin?
Absolutely! You can substitute strawberry gelatin with any other flavor you prefer, such as raspberry or peach. Just make sure to follow the same instructions for dissolving the gelatin, and adjust the fresh fruit on top to match your chosen flavor for a delicious variation!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be sure to cover the top with plastic wrap to keep the gelatin layer from drying out. When ready to serve again, you can add more fresh strawberries for a fresh look!
Can I Make This Ahead of Time?
Yes, you can definitely make Strawberry Lush a day ahead! Just follow all the steps and refrigerate it overnight. This allows the flavors to meld beautifully and ensures the gelatin is perfectly set for serving!
What Can I Use Instead of Heavy Cream?
If you want a lighter option, you can use whipped coconut cream or a non-dairy whipped topping as a substitute for heavy cream. Just make sure to chill your coconut cream beforehand and whip it until fluffy for the best texture in your dessert!
