This peach cobbler is a warm, fruity treat that’s simple to make. Juicy peaches are topped with a fluffy biscuit layer that bakes up golden and delicious!
Honestly, the smell while it’s baking is like a hug for your nose! I love serving it with a big scoop of vanilla ice cream on top—pure happiness in a bowl.
Key Ingredients & Substitutions
Fresh Peaches: Using fresh, ripe peaches gives the best flavor! If they’re out of season, you can opt for frozen peaches. Just thaw them and drain excess liquid before using.
Granulated Sugar: I use regular granulated sugar for sweetness, but you can substitute with brown sugar for a deeper flavor, or even coconut sugar if you’re looking for a more natural option.
Cinnamon & Nutmeg: These spices add warmth. If you’re out of nutmeg, you can leave it out or use pumpkin pie spice instead. For a stronger spice flavor, increase the cinnamon by a pinch!
Milk: Whole milk is great for richness, but you can use almond milk or oat milk for a dairy-free version. Just make sure they’re unsweetened to control the sweetness of the cobbler.
Unsalted Butter: If you need to avoid dairy, coconut oil or a vegan butter can work well as substitutes here!
How Do I Ensure My Cobbler Tastes Amazing with the Right Techniques?
The key to a great cobbler is in the mixing and layering process! Here’s how to get it right:
- For perfectly juicy peaches, let them sit with sugar and lemon juice. The sugars will draw out their juices, creating a natural syrup.
- Don’t overmix the batter; just combine until everything is moistened. A few lumps are okay!
- When pouring the peach mixture over the batter, resist the urge to stir! This allows the batter to rise and mingle with the peaches during baking, resulting in a light, fluffy texture.
- Lastly, for an extra touch, sprinkle additional cinnamon and sugar right before baking for a lovely, caramelized top.
Let your peach cobbler cool slightly before serving to help the juices set, making it easier to scoop. Enjoy with some vanilla ice cream for a classic pairing!
How to Make The Best Peach Cobbler?
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar (divided)
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
For the Cobbler Batter:
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Additional cinnamon and sugar for topping (optional)
How Much Time Will You Need?
This delightful peach cobbler will take about 15 minutes to prepare and 40-45 minutes to bake. In total, you can expect to spend about 1 hour to enjoy this tasty treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it will be all hot and ready when you’re done mixing the ingredients.
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches with 1/2 cup of granulated sugar, lemon juice, cinnamon, and nutmeg. Toss everything together gently so the peaches are well-coated. Set this aside for a moment so the juices can mix and develop flavor.
3. Make the Cobbler Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Then, add in the milk, melted butter, and vanilla extract. Stir until just combined; it’s okay if there are a few lumps!
4. Combine Everything in the Baking Dish:
Pour the batter into a greased 9×13 inch baking dish. Make sure it’s evenly spread out! Next, spoon the peach mixture evenly over the top of the batter. Do not stir it in; the batter will rise around the peaches while it bakes and that’s what makes it yummy!
5. Add Some Extra Flavor (Optional):
If you like, sprinkle some additional cinnamon and sugar over the top for an extra touch of sweetness and a nice flavor boost. It’s optional but highly recommended!
6. Bake Your Cobbler:
Put the baking dish in the preheated oven and bake for 40-45 minutes. Keep an eye on it until the top is golden brown and a toothpick inserted in the center comes out clean. Your kitchen will smell amazing!
7. Cool and Serve:
Once baked, allow the peach cobbler to cool slightly before serving. It’s great warm, and don’t forget to serve it with vanilla ice cream or whipped cream for a truly delightful dessert. Enjoy your delicious peach cobbler!
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches! Just make sure to drain them well to avoid excess moisture in the cobbler. You might also want to reduce the granulated sugar a bit since canned peaches can be sweeter.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free peach cobbler, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Check that the baking powder is gluten-free as well. Your cobbler should still turn out delicious!
How to Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave for 20-30 seconds or in the oven at 350°F (175°C) until warmed through.
Can I Add Other Fruits to My Peach Cobbler?
Absolutely! You can mix in other fruits like blueberries, blackberries, or raspberries for a delicious twist. Just ensure that the total amount of fruit stays around 6 cups so the ratios remain balanced.
